**Moose Nose: A Unique and Flavorful Delicacy**
Moose nose is a unique and flavorful delicacy that is often enjoyed by adventurous eaters. It is a popular dish in many parts of the world, including Scandinavia, Alaska, and Canada. Moose nose is typically prepared by boiling or roasting the nose until it is tender, and then it is served with a variety of accompaniments, such as gravy, vegetables, and potatoes. The texture of moose nose is often described as being similar to that of beef tongue, and it has a rich, meaty flavor. In addition to the traditional boiled or roasted moose nose, there are also a number of other ways to prepare this dish. Some popular recipes include moose nose soup, moose nose tacos, and moose nose pâté. No matter how it is prepared, moose nose is sure to be a memorable and delicious experience.
**Recipes:**
* **Boiled Moose Nose:** This is the most traditional way to prepare moose nose. The nose is simply boiled in water until it is tender, and then it is served with gravy, vegetables, and potatoes.
* **Roasted Moose Nose:** Moose nose can also be roasted in the oven. This method gives the nose a crispy exterior and a tender interior.
* **Moose Nose Soup:** Moose nose soup is a hearty and flavorful soup that is perfect for a cold winter day. The soup is made with moose nose, vegetables, and broth.
* **Moose Nose Tacos:** Moose nose tacos are a fun and easy way to enjoy this unique delicacy. The nose is shredded and then cooked with your favorite taco seasoning.
* **Moose Nose Pâté:** Moose nose pâté is a rich and creamy spread that is perfect for serving on crackers or bread. The pâté is made with moose nose, butter, cream, and spices.
JELLIED MOOSE NOSE RECIPE
Jellied moose nose is a Canadian delicacy made from the nose of a moose!
Provided by Travel Food Atlas
Time P1DT2h
Number Of Ingredients 7
Steps:
- Cut the upper jaw bone of moose just below the eyes.
- Boil it in a large kettle of scalding water for 45 minutes.
- Remove the boiled moose and chill it in cold water.
- Pull out all the hair because boiling has loosened them, and now they can easily be removed. - --Wash it thoroughly so that no hair left behind.
- Fill a kettle with freshwater and place the nose in it.
- Now also add onion, garlic, spices, and vinegar in it.
- Bring it to a boil, then cook it on a reduced flame till tender.
- Let it cool overnight in the liquid.
- When cool, take the moose nose out of the broth. Now remove and discard the bones and the cartilage.
- You have two kinds of meat now, white meat from the bulb of nose and dark meat from the along with the bones and jowls.
- Now it is the time to slice the meat thinly and in alternative layers of dark and white meat in a loaf pan.
- Reheat the broth to boiling and then pour broth over the meat in the loaf pan.
- Let it cool until the jelly has set.
- Slice and serve the meat cold.
Nutrition Facts : Calories 49 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 547 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MOOSE NOSE
A traditional Cree dish (Canadian Plains Indians) this is the only recipe that I have been able to find. I hope others will have information on Moose Nose as well.
Provided by fraxinus
Categories Moose
Time 6h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place nose in large pot -- hide, hair and all!
- Boil for 2 hours.
- Don't look in the pot during cooking.
- Cool dish down until you can handle it, then skin the nose without fainting.
- Discard the hide. Wash the nose in cold water. Place the nose in a pot of clean, cold water. Add salt & pepper to your taste, bay leaves, and onions. Boil until tender.
- Chill and serve sliced on crackers with a smear of cream cheese.
Nutrition Facts : Calories 0.1
JELLIED MOOSE NOSE
Make and share this Jellied Moose Nose recipe from Food.com.
Provided by animalia
Categories Moose
Time P1DT1h45m
Yield 1-3 serving(s)
Number Of Ingredients 7
Steps:
- Cut the upper jaw bone of the moose just below the eyes.
- Place in a large kettle of scalding water and boil for 45 minutes.
- Remove and chill in cold water.
- Pull out all the hairs - these will have been loosened by the boiling and should come out easily (like plucking a duck).
- Wash thoroughly until no hairs remain.
- Place the nose in a kettle and cover with fresh water.
- Add onion, garlic, spices and vinegar
- Bring to a boil, then reduce heat and simmer until the meat is tender. Let cool overnight in the liquid.
- When cool, take the meat out of the broth, and remove and discard the bones and the cartilage. You will have two kinds of meat, white meat from the bulb of the nose, and thin strips of dark meat from along the bones and jowls.
- Slice the meat thinly and alternate layers of white and dark meat in a loaf pan.
- Reheat the broth to boiling, then pour the broth over the meat in the loaf pan.
- Let cool until jelly has set. Slice and serve cold.
Nutrition Facts : Calories 64.1, Fat 0.1, Sodium 2330.9, Carbohydrate 12.8, Fiber 1.9, Sugar 4.8, Protein 1.3
MOOSE STEW
Make and share this Moose Stew recipe from Food.com.
Provided by Iowahorse
Categories Stew
Time 2h20m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Saute meat cubes in shortening until brown on all sides.
- Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
- Cover and simmer until meat is tender, about 2 hours.
- Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
- Mix butter and flour into a paste.
- Drop into simmering stew.
- Cook, stirring, until stew bubbles and thickens.
- Serve with rice or polenta.
Nutrition Facts : Calories 845.8, Fat 12.2, SaturatedFat 4.9, Cholesterol 146, Sodium 1325.3, Carbohydrate 108.8, Fiber 14.1, Sugar 17.4, Protein 67.3
Tips:
- Choose the Right Moose Nose: Select a fresh moose nose from a reputable butcher or hunter. Look for a nose that is firm and has a healthy pink color.
- Clean the Moose Nose Thoroughly: Rinse the moose nose thoroughly under cold water. Remove any excess fat or gristle. You can also soak the nose in a solution of salt and water for 30 minutes to remove any impurities.
- Use a Sharp Knife: When cutting the moose nose, use a sharp knife to ensure clean and precise cuts. This will help prevent the meat from tearing or shredding.
- Cook the Moose Nose Properly: Moose nose can be cooked in various ways, including boiling, stewing, or roasting. Be sure to cook the nose until it is tender and fall-off-the-bone. This may take several hours, depending on the cooking method.
- Season the Moose Nose Generously: Use a variety of spices and herbs to season the moose nose. Common seasonings include salt, pepper, garlic, onion, and paprika. You can also add vegetables such as carrots, celery, and onions to the pot for extra flavor.
Conclusion:
Moose nose is a unique and flavorful delicacy that can be enjoyed in various ways. By following these tips and recipes, you can create a delicious and satisfying dish that will impress your friends and family. Remember to choose a fresh moose nose, clean it thoroughly, and cook it properly. With a little effort, you can create a meal that is both delicious and unforgettable.
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