Best 2 Moose Munch Recipes

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**Moose Munch:** A Delightful Symphony of Sweet and Crunchy Textures

Indulge in the irresistible Moose Munch, a delectable treat that tantalizes taste buds with its harmonious blend of sweet and crunchy textures. Originating from the kitchens of JoAnn Matson, this crowd-pleasing confection has become a beloved snack, enjoyed by people of all ages. Moose Munch boasts a captivating combination of rich chocolate, crisp peanut butter, and airy popcorn, each element contributing to a symphony of flavors and textures.

The Moose Munch journey begins with a rich and creamy chocolate base, crafted from high-quality cocoa and blended to perfection. Generous dollops of peanut butter are then swirled into the chocolate, creating a decadent swirl of flavors that adds a touch of nuttiness to each bite. Finally, airy popcorn is folded into the mixture, providing a delightful crunch that contrasts beautifully with the smooth chocolate and peanut butter.

The result is a captivating snack that offers a satisfying crunch in every bite. The chocolate's sweetness harmonizes seamlessly with the peanut butter's nutty flavor, while the popcorn adds a delightful textural element that keeps you reaching for more. Moose Munch is not just a snack; it's an experience that captivates the senses and leaves you craving for more.

This article presents a collection of three enticing Moose Munch recipes, each offering a unique twist on the classic treat. The first recipe stays true to the original, featuring a combination of semi-sweet chocolate, peanut butter, and popcorn. The second recipe introduces a delightful variation, incorporating white chocolate and peanut butter cups for a sweeter, more indulgent experience. Finally, the third recipe takes a creative turn, combining dark chocolate, peanut butter, and pretzels for a salty-sweet sensation that is sure to surprise and delight your taste buds.

Whether you're a fan of the classic Moose Munch or eager to explore new flavor combinations, this article has something for everyone. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with a batch of irresistible Moose Munch, ready to be shared with friends and family or enjoyed as a sweet treat all for yourself.

Check out the recipes below so you can choose the best recipe for yourself!

MOOSE MUNCH



Moose Munch image

Make and share this Moose Munch recipe from Food.com.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 12m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (12 ounce) package milk chocolate chips or 1 (12 ounce) package semi-sweet chocolate chips
1 teaspoon crisco vegetable shortening
1 (16 ounce) box caramel popped popcorn, toffee popcorn such as Crunch and Munch

Steps:

  • Line a cookie sheet with parchment paper. Set aside.
  • In a microwave safe bowl, add chocolate chips and Crisco.
  • Microwave until chips look shiny about 2 minutes.
  • Remove and stir until melted.
  • Quickly stir in popcorn. Spread onto the prepared cookie sheet.
  • Cool completely and break into pieces.

COPYCAT HARRY AND DAVID'S MOOSE MUNCH RECIPE - (3.5/5)



Copycat Harry and David's Moose Munch Recipe - (3.5/5) image

Provided by รก-50835

Number Of Ingredients 10

12 cups popped popcorn
1 cube (1/2 cup) butter
2 Tbsp. light corn syrup
dash of salt
1 1/4 c. mini Jet-Puffed Marshmallows
1 3/4 c. brown sugar
1/4 c. evaporated milk
1 tsp. vanilla
4 oz. (1 pkg.) Baker's German Sweet Chocolate Baking Bar
3/4 c. Planter's Lightly Salted Peanuts, divided

Steps:

  • Preheat Oven to 300 degrees. Pop popcorn and set aside. Add butter, corn syrup, salt, marshmallows, brown sugar, and evaporated milk to a pan and stir over medium heat until smooth. Allow to come to a boil, while stirring vigorously, then remove from heat. Stir in vanilla. Pour over popcorn and lightly toss to incorporate throughout. Remove popcorn to a baking sheet that's been lined with parchment or wax paper. Bake at 300 degrees Fahrenheit for 17-20 minutes, or until the desired crispiness is reached. Bake for about 13-15 minutes if you like a gooey, softer popcorn. Place 3 c. of the baked popcorn in a bowl. Melt Baker's chocolate and pour over the 3 c. of caramel popcorn. Add 1/2 c. peanuts and stir to incorporate, then let the chocolate set. I put mine in the refrigerator just until the chocolate solidified. Add chocolate popcorn back into the caramel popcorn and toss to mix. Serve or give away immediately, because this stuff is best when fresh! Then divvy it out into jars for gifts or just munch to your heart's content!

Tips:

  • Use fresh ingredients. Fresh popcorn, peanut butter, and chocolate will give you the best results.
  • Don't overcook the popcorn. Overcooked popcorn will be tough and chewy.
  • Use a good quality peanut butter. A natural peanut butter with no added sugar or salt will give you the best flavor.
  • Use a good quality chocolate. A semisweet or bittersweet chocolate will give you the best flavor.
  • Don't be afraid to experiment. You can add other ingredients to your Moose Munch, such as nuts, dried fruit, or even bacon.

Conclusion:

Moose Munch is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and salty treat that everyone will love. So next time you're looking for a quick and easy snack, give Moose Munch a try. You won't be disappointed.

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