Best 2 Moose Meatballs Recipes

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**Indulge in a Wilderness Delicacy: Crafting Succulent Moose Meatballs with Three Flavorful Recipes**

Embark on a culinary adventure into the heart of the wild with these delectable moose meatball recipes. Savor the unique and robust flavor of moose meat, transformed into tender and juicy meatballs through a trio of distinct preparations. From the classic Swedish-style meatballs in a rich gravy to the tangy and aromatic Vietnamese-inspired meatballs, and the spicy and flavorful Mexican-inspired meatballs, each recipe offers a tantalizing journey for your taste buds. Whether you prefer the comfort of traditional flavors or crave an exotic twist, these moose meatball recipes promise an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

MOOSE MEATBALLS



Moose Meatballs image

Our family has found these meatballs in tangy sauce a great use for moose. I was glad to find a good recipe that incorporates ground moose meat, since we eat a lot of moose steaks and I like to use it differently for a change. -Janis Plourde, Smooth Rock Falls, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1 pound ground moose meat
1 egg, lightly beaten
4 tablespoons cornstarch, divided
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoon chopped onion
1 tablespoon canola oil
3 tablespoons white vinegar
1 can (8 ounces) pineapple chunks
1/2 cup sugar
1 tablespoon soy sauce
1 medium green pepper, cut into strips
Hot cooked wide egg noodles

Steps:

  • In a bowl, combine meat, egg, 1 tablespoon cornstarch, salt, pepper and onion. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil. Cover and cook over low heat until the meatballs are done, about 10 minutes. , In a saucepan, stir vinegar and remaining cornstarch until smooth. Drain pineapple, reserving juice. Set pineapple aside. Add enough water to juice to equal 1-1/2 cups stir into vinegar mixture. Add sugar and soy sauce; cook and stir over medium heat until thickened. Add the meatballs, pineapple and green pepper; cook until heated through and the green pepper is tender. Serve over noodles.

Nutrition Facts : Calories 375 calories, Fat 6g fat (1g saturated fat), Cholesterol 142mg cholesterol, Sodium 916mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 1g fiber), Protein 36g protein.

HONEY-GARLIC MOOSE MEATBALLS



Honey-Garlic Moose Meatballs image

Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger.

Provided by Kristen Rose

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h

Yield 12

Number Of Ingredients 8

¼ cup minced garlic
¼ cup soy sauce
½ cup honey
2 tablespoons garlic powder
3 tablespoons onion powder
1 ½ teaspoons chili powder
3 pounds ground moose
2 tablespoons canola oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir together the minced garlic, soy sauce, and honey together in a small saucepan. Stir in garlic powder, onion powder, and chili powder. Bring to a simmer over medium-high heat, then reduce heat to medium-low and gently simmer for 15 minutes, then set aside.
  • While the sauce is simmering, roll the ground moose into meatballs in 2 tablespoon portions. Heat the canola oil in a large skillet over medium-high heat. Cook the meatballs in batches until well browned, and cooked through, 10 to 15 minutes; drain well.
  • Place the drained meatballs into a baking dish. Pour on the sauce, and stir until well coated. Bake in preheated oven for about 20 minutes so the meatballs absorb some of the sauce.

Nutrition Facts : Calories 176.9 calories, Carbohydrate 15.5 g, Cholesterol 55.3 mg, Fat 3.1 g, Fiber 0.5 g, Protein 21.7 g, SaturatedFat 0.4 g, Sodium 355.2 mg, Sugar 12.7 g

Tips:

  • Choose high-quality ground moose meat: Look for moose meat that is fresh, lean, and ground finely. You can also use ground venison or beef if you prefer.
  • Use fresh, high-quality ingredients: The better the ingredients you use, the better your meatballs will taste. Fresh herbs, spices, and vegetables will make a big difference.
  • Don't overmix the meatball mixture: Overmixing can make the meatballs tough. Mix the ingredients just until they are combined.
  • Cook the meatballs thoroughly: Make sure the meatballs are cooked all the way through before serving. This will help to prevent foodborne illness.
  • Serve the meatballs with your favorite sauce: Moose meatballs can be served with a variety of sauces, such as tomato sauce, gravy, or barbecue sauce.

Conclusion:

Moose meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They are relatively easy to make and can be cooked in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, moose meatballs are a great option. So next time you have some ground moose meat on hand, be sure to give these recipes a try!

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