Best 2 Moonbeam Cookies Recipes
Indulge in the delightful Moonbeam cookies, a confection that combines the delicate flavors of vanilla and almond with a hint of lemon zest. These cookies are not only a treat for your taste buds but also a visual delight, with their signature crescent shape and a dusting of powdered sugar that resembles moonlight. Our collection of recipes offers variations of this classic cookie, including gluten-free and vegan options, ensuring everyone can enjoy their moonlit moment. Dive into the step-by-step instructions, helpful tips, and baking secrets to create these ethereal cookies that will transport you to a starry night sky with every bite.
Let's cook with our recipes!
MOONBEAM COOKIES
I found this recipe when I was looking for a treat for a gathering at my church. They were a big hit! Some of the kids even beg me to bring them each time I come back! Really easy to make!
Provided by Kelly Rickman
Categories Cookies
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350°
- 2. In a large bowl, combine cookie dough and coconut. Knead together.
- 3. Shape dough into 1 inch balls. With spoon, make an slight indention in the center of each cookie. Spoon the lemon curd into each indentation.
- 4. Bake 10-13 minutes or until edges are golden brown. Let cool 1 minute and transfer to cooling rack.
- 5. In a small microwavable bowl, melt baking chips. Drizzle over cookies in a zig-zag pattern.
- 6. TIP : Pour melted chips in a small Ziploc baggie and cut the corner to make drizzling less messy.
MOONBEAM COOKIES
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Break up cookie dough into large bowl. Stir in coconut. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. With thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/2 teaspoon lemon curd into each indentation.Bake at 350°F. for 10 to 13 minutes or until edges are light golden brown. Remove from cookie sheets. Cool 5 minutes.Microwave candy coating in small microwave-safe bowl on MEDIUM for 2 minutes. Stir well. Drizzle over cookies.*TIP: Lemon pie filling can be substituted for the lemon curd.Nutrition Per Serving: Calories 90 Protein 19 Carbohydrate 13g Fat 4g Sodium 60mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality chocolate chips for the best flavor and texture.
- Don't overmix the dough, as this can make the cookies tough.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies until they are golden brown around the edges but still soft in the center.
- Let the cookies cool completely on a wire rack before enjoying them.
Conclusion:
Moonbeam cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture and rich chocolate flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give moonbeam cookies a try!
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