Best 6 Moon Bauble Cookies Recipes

YULE MOON COOKIES

Steps:

• Combine the butter and sugar in a mixer bowl and cream together until fluffy and light. Add grated lemon peel, salt, flour, almonds, and vanilla. Mix well. Place dough in a covered container and place in the refrigerator for several hours (or overnight) until chilled. When ready to bake, preheat oven to 325 degrees F. Roll dough out to 1/8-inch thickness. Cut with crescent cookie cutter. Reroll scraps and cut again (you may need to re-chill the dough to make it workable). Place the cutouts 1/2-inch apart on an ungreased baking sheet. Bake at 325 degrees F for 8-10 minutes or until done. Remove from oven and let cool on the baking sheet for 1 minute then remove to a cooking rack. To ice the cookies, combine the confectioners sugar, vanilla, and water until smooth. Add additional water if needed. Spread the icing over the tops of the warm cookies. Alternately, sprinkle warm cookies with powdered sugar instead of icing them.

SOUTHERN MOON PIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
• To Make Cookie Crusts: In a large mixing bowl, cream together 1/2 cup butter or margarine and white sugar. Add egg, evaporated milk, and vanilla. Mix well. In a separate bowl, mix together flour, salt, cocoa powder, baking soda, and baking powder. Add flour mixture slowly to sugar mixture while stirring. Mix just until all ingredients are combined.
• Drop the dough onto greased cookie sheet by rounded tablespoonfuls. Leave at least 3 inches in between each one; dough will spread as it bakes.
• Bake in preheated oven for 6 to 8 minutes, until firm when pressed with finger. Allow to cool at least one hour before filling.
• To Make Marshmallow Filling: In a medium mixing bowl, blend together 1/2 cup butter or margarine, confectioners' sugar, flavored extract, and marshmallow creme. Mix until smooth. Assemble pies by spreading 1 to 2 tablespoonfuls of filling on flat side of a cookie crust, then covering filling with flat side of another cookie crust.

MOON BAUBLE COOKIES

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Beat butter and sugar together until smooth.
• 3. Add egg and vanilla and beat until fluffy.
• 4. Stir in flour and baking powder; mix well.
• 5. Add cereal and m&ms; stir until mixed through.
• 6. Drop by rounded teaspoonful onto un-greased cookie sheet.
• 7. Bake 9-11 minutes until golden.

DELORES' NO BAKE MOON ROCK COOKIES

Steps:

• Heat a skillet over medium heat and cook the pancetta until crisp.
• In a saucepan, combine the granulated sugar, 1 cup water, kumquats and cayenne and bring to a boil. Cook the kumquats until they burst.
• In a microwave, on half power, melt the butterscotch chips and kisses in a heatproof bowl. Stir in the crumbled graham crackers.
• Drain the kumquats and mix with the graham cracker mixture, salt and garam masala. Stir in the pancetta. Form the mixture into flat cakes about 4 inches in diameter.
• Garnish with powdered sugar.

THE "ORIGINAL HALF MOON COOKIES"

Steps:

• Cream together shortening and sugar and then add beaten egg and vanilla.
• sift together flour, baking powder, baking soda, salt and nutmeg.
• add alternately mixture of sifted flour ingreidents and the soured milk to the creamed shortening mixture batter should be thick drop by tablespoons (one on top of the other to give it height one unlevel on bottom one level on top) onto cookie trays bake at 375 for 8-10 minutes until lightly brown on bottoms.
• cool completely and frost one side with pure white frosting and the other with dark chocolate frosting you can make your own or used canned.
• If the batter comes out soupy or sticky I add additional flour

BLUE MOON CRESCENT COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in lemon zest, juice, vanilla, cinnamon and salt. Gradually beat flour into creamed mixture; stir in blueberries. Shape tablespoonfuls of dough into crescent shapes. Place 2 in. apart on ungreased baking sheets. Bake 15-18 minutes or until edges are lightly browned., Cool on pans 2 minutes. Remove to wire racks to cool completely. Dust cookies with confectioners' sugar.