Best 3 Mookies Muffin Cookies With Pillsbury Purely Simple Recipes
In the realm of sweet treats, where cookies and muffins collide, there exists a delightful hybrid known as "Mookies" - a culinary creation that seamlessly blends the comforting textures of a muffin with the delectable flavors of a cookie. These delectable delights, crafted with the goodness of Pillsbury Purely Simple mixes, offer a symphony of tastes and textures that will tantalize your taste buds.
Our collection of Mookie recipes takes you on a flavor-filled journey, with each variation promising a unique sensory experience. From classic chocolate chip Mookies, bursting with rich chocolatey chunks, to decadent double chocolate Mookies, offering an intense cocoa indulgence, to the nutty delight of oatmeal raisin Mookies, each bite is a celebration of flavors. For those who prefer a fruity twist, the tangy cranberry Mookies and sweet blueberry Mookies are sure to delight.
But the Mookie adventure doesn't stop there. Our recipes span a wide range of flavors and dietary preferences, ensuring there's something for everyone to savor. Peanut butter lovers will rejoice at the rich and creamy peanut butter Mookies, while those with a sweet tooth will adore the indulgent M&M Mookies. For those seeking a healthier option, the whole wheat Mookies offer a wholesome twist without compromising on taste.
Whether you're craving a classic flavor or seeking a unique flavor combination, our Mookie recipes have got you covered. So, preheat your oven, gather your ingredients, and embark on a delightful baking journey that will leave you with a batch of irresistible Mookies, perfect for sharing with friends, family, or simply enjoying as a sweet treat all for yourself.
MOOKIE (OATMEAL COOKIES)
I have to say, this is the BEST Oatmeal cookie that I have ever made! I found this recipe in a Sunset Magazine years ago. I cannot remember the name of the person who created this recipe, but they will forever have my love! I believe the story was that this person loved muffins and oatmeal cookies, but the muffins were too big and the cookies were too small. I LOVE these cookies...wait, did I say that already? ;-)
Provided by justmeterri
Categories Drop Cookies
Time 25m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix butter and brown sugar until thoroughly blended. Add eggs and vanilla; beat well. Combine oats, flour, salt, and baking powder. Blend oat mixture with butter mixture.
- Stir in walnuts, coconut and raisins.*.
- Pack cookie dough into an ice cream scoop (4 oz size) or 1/2 cup measuring cup, scrape dough level with rim, and empty onto lightly oiled baking sheets, spacing dough about 3 inches apart.
- Bake in 350 oven until cookie edges are golden brown about 20 minutes. Cool cookies on a rack, serve or store airtight for up to 2 days.
- *TIPS: I have never added the walnuts, coconut or raisins to this recipe, so I do not know how they will turn out with them. BUT -- They are AWESOME without them!
- Also, I have made this using the 1/2 cup measuring cup, and by the teaspoon, I believe they taste waaay better when measuring the dough by 1/2 cup!
Nutrition Facts : Calories 284.1, Fat 15.7, SaturatedFat 7.7, Cholesterol 45.5, Sodium 206.1, Carbohydrate 33.2, Fiber 2.2, Sugar 18.6, Protein 4.5
S'MOOKIES
S'mores are one of my favorite desserts. I wanted to create a cookie to replace the graham cracker-that's when my s'mookie was born. Just as delicious as the classic.-Maria Davis, Hermosa Beach, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 cookies.
Number Of Ingredients 12
Steps:
- Place the first six ingredients in a food processor; process until blended. Add butter, cream and vanilla; pulse until dough comes together (do not overmix). Stir in cinnamon chips. Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. square cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until cookies begin to brown, 10-12 minutes (do not overbake). Remove from pans to wire racks to cool completely., Preheat broiler. Spread 1 tablespoon cookie spread on bottoms of half of the cookies. Set aside. Place a marshmallow on bottoms of the remaining cookies; transfer to a baking sheet. Broil 5-6 in. from heat until marshmallows are golden brown, 30-45 seconds. Cover with cookie spread halves; press down gently.
Nutrition Facts :
MOOKIES (MUFFIN COOKIES) WITH PILLSBURY PURELY SIMPLE
Just a few extra ingredients added to this easy cookie mix make a delicious treat for the whole family!
Provided by Six Sisters Stuff
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, mix together cookie mix, egg, and butter until completely combined. Fold in butterscotch chips, caramel bits, and pretzel sticks.
- Grease and flour muffin tins (or use a muffin tin liner), then fill each tin with dough, about 2/3 to 3/4 of the way full (they won't rise like muffins do, so don't worry about them overflowing).
- Bake for 9-11 minutes, or until the edges and top start to turn a golden brown.
- Remove from a muffin tins (I used a small rubber spatula around the edges and they came right out!) and serve warm and gooey.
Tips:
- For a crispier cookie, bake for a few minutes longer.
- For a softer cookie, bake for a few minutes less.
- If you don't have muffin tins, you can use a regular baking sheet. Just make sure to space the cookies out so they don't touch each other.
- You can use any type of chocolate chips you like. Semi-sweet, dark chocolate, or milk chocolate are all good options.
- If you don't have chocolate chips, you can use chopped nuts, dried fruit, or even candy pieces instead.
- Be sure to measure your flour correctly. Too much flour will make your cookies dry and crumbly.
- Don't overmix the dough. Overmixing will make your cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven. This will help them bake evenly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from becoming too soft.
Conclusion:
Mookies are a delicious and easy-to-make treat that are perfect for any occasion. They're a great way to use up leftover muffin mix, and they're always a hit with kids and adults alike. With a few simple tips, you can make perfect mookies every time. So next time you're looking for a quick and easy dessert, give mookies a try.
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