Best 2 Moo Shu Pork Tacos Recipes
**Moo Shu Pork Tacos: A Unique Fusion of Chinese and Mexican Flavors**
Prepare yourself for a culinary adventure that masterfully blends the vibrant flavors of Chinese and Mexican cuisine. Moo Shu Pork Tacos, a delightful fusion dish, brings together the best of both worlds to create a tantalizing taste experience. Featuring tender and flavorful pulled pork, wrapped in soft tortillas, and topped with a medley of crunchy vegetables, this dish promises an explosion of taste in every bite. Accompanied by a selection of delectable dipping sauces, each offering its own unique flavor profile, these tacos cater to a range of preferences. From the classic hoisin sauce, adding a touch of sweetness and umami, to the spicy and tangy Sriracha sauce, providing a fiery kick, there's a sauce to please every palate. Get ready to embark on a culinary journey that seamlessly merges the diverse culinary traditions of China and Mexico.
MOO SHU PORK
Stir-fried vegetables make a nice accompaniment to this moo shu pork recipe. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cornstarch, water, soy sauce and ginger until blended; set aside. In a large skillet, saute pork and garlic in oil for 3-5 minutes or until meat is no longer pink. , Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in hoisin sauce. Add coleslaw mix; stir to coat. Spoon about 1/2 cup pork mixture into the center of each tortilla; roll up tightly.
Nutrition Facts : Calories 564 calories, Fat 17g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 1111mg sodium, Carbohydrate 63g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.
MOO SHU PORK TACOS
Steps:
- In a large nonstick skillet, heat tsp.of the oil over medium. Add eggs; cook, without stirring, until set, 1 to 2 minutes. Transfer to a cutting board. When cool enough to handle, roll up, and slice crosswise into 1/4-inch-wide strips; set aside. Wipe skillet clean; reserve. Place pork in a medium bowl, and sprinkle with cornstarch. Season with salt and pepper, and toss to coat. In reserved skillet, heat remaining oil over medium-high. Add pork, and cook until browned on one side, 4 to 5 minutes (pork will cook more later); transfer to a plate (reserve skillet). Add mushrooms and ginger to skillet; season with salt and pepper. Cook until mushrooms are lightly browned, 3 to 5 minutes. Add cabbage, scallions, soy sauce, vinegar, egg strips, and pork; cook, tossing occasionally, until cabbage has wilted and pork is opaque throughout, 2 to 3 minutes. Stack tortillas between damp paper towels; microwave on high for 2 minutes. To assemble, spread center of a tortilla with hoisin sauce; top with moo shu filling, and roll up
Tips:
- Prep your ingredients: Chop the vegetables, marinate the pork, and measure out the sauce ingredients before you start cooking. This will make the cooking process go much smoother.
- Use a hot skillet: A hot skillet will help to sear the pork and vegetables and prevent them from sticking.
- Don't overcrowd the skillet: If you overcrowd the skillet, the ingredients will not cook evenly.
- Stir-fry in batches: If you are making a large batch of moo shu pork, stir-fry the ingredients in batches to prevent overcrowding.
- Use fresh ingredients: Fresh vegetables and herbs will give your moo shu pork the best flavor.
- Serve immediately: Moo shu pork is best served immediately after it is cooked.
Conclusion:
Moo shu pork tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. The combination of savory pork, crunchy vegetables, and tangy sauce is sure to please everyone. So next time you are looking for a quick and tasty dinner idea, give moo shu pork tacos a try. You won't be disappointed!
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