Best 2 Moo Shu Chicken Cones Recipes

Embark on a culinary adventure with our delightful Moo Shu Chicken Cones, a symphony of flavors and textures that will tantalize your taste buds. Picture tender chicken enveloped in a savory hoisin sauce, nestled within crispy wonton cones and accompanied by an array of vibrant vegetables. These cones are not just a meal; they are an experience, marrying the culinary traditions of China with the convenience of modern cooking. Elevate your next gathering or indulge in a satisfying weeknight dinner with this delectable dish. Our article presents a collection of carefully curated recipes, guiding you effortlessly through each step of creating these irresistible Moo Shu Chicken Cones. From preparing the filling to crafting the crispy cones, we provide detailed instructions and helpful tips to ensure success in your kitchen. Let your taste buds embark on a delightful journey with our Moo Shu Chicken Cones, a culinary masterpiece that will leave you craving more.

Let's cook with our recipes!

MOO SHU LETTUCE CUPS

Moo Shu Lettuce Cups image

I took ordinary ground beef and turned it into a new classic. Sweet and savory flavors that make this dish a dinnertime favorite. We love the meat mixture served in flour tortillas, too! -Christine Keating, Norwalk, California

Provided by Taste of Home

Categories Dinner

Time 3h25m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

1/4 cup apricot preserves
3 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon honey
1/2 teaspoon sesame oil
1/4 teaspoon crushed red pepper flakes, optional
1 pound lean ground beef (90% lean)
1/2 cup chopped onion
3 garlic cloves, minced
1 teaspoon minced fresh gingerroot
1 cup sliced fresh mushrooms
1 medium carrot, diced
1 celery rib, diced
1/2 cup chopped sweet red pepper
12 Bibb lettuce leaves
Sliced green onions

Steps:

Mix first 5 ingredients and, if desired, pepper flakes. In a large skillet, cook and crumble beef with onion, garlic and ginger over medium heat until no longer pink, 5-7 minutes. Transfer to a 3- or 4-qt. slow cooker. Add mushrooms, carrot, celery and pepper; stir in sauce mixture., Cook, covered, on low until vegetables are tender and flavors are blended, 3-4 hours. Serve in lettuce leaves; sprinkle with green onions.

Nutrition Facts : Calories 311 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 744mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 2g fiber), Protein 25g protein.

MOO SHU CHICKEN

Moo Shu Chicken image

There is no need to order take-out when you can make this classic moo shu chicken at home. It is simple and bursting with flavor. Serve over rice or Chinese mandarin pancakes if desired.

Provided by Soup Loving Nicole

Categories World Cuisine Recipes Asian Chinese

Time 50m

Yield 4

Number Of Ingredients 14

Ingredients

6 tablespoons cold water, divided
3 teaspoons sesame oil, divided
2 teaspoons cornstarch
1 pound chicken breast tenderloins, cut into thin strips
2 tablespoons hoisin sauce
2 tablespoons oyster sauce
2 teaspoons soy sauce
2 teaspoons vegetable oil, divided
2 eggs, beaten
3 cups shredded cabbage or coleslaw mix
1 (4 ounce) can sliced shiitake mushrooms, drained
2 cloves garlic, minced
1 tablespoon sherry
3 green onions, chopped

Steps:

Whisk 2 tablespoons water, 2 teaspoons sesame oil, and cornstarch together in a large bowl. Stir in chicken and set aside.
Whisk remaining 4 tablespoons water, 1 teaspoon sesame oil, hoisin sauce, oyster sauce, and soy sauce together in a separate bowl. Set aside.
Heat 1 teaspoon vegetable oil in a skillet over medium heat. Add eggs and cook 3 minutes; flip and cook until firm and set, about 3 minutes more. Transfer to a cutting board and slice into thin strips.
Add chicken mixture to the same skillet over medium-high heat. Cook chicken for 6 minutes; flip and cook until chicken is golden brown and juices run clear, about 6 minutes more. Remove from heat and set aside.
Heat remaining teaspoon vegetable oil in a large skillet over medium-high heat. Add cabbage, shiitake mushrooms, garlic, and sherry. Cook until cabbage starts to wilt, about 2 minutes.
Add chicken, eggs, and sauce mixture to cabbage mixture. Cook and stir until sauce has thickened, about 5 minutes. Toss in green onions and serve immediately.

Nutrition Facts : Calories 319.1 calories, Carbohydrate 17.4 g, Cholesterol 156.6 mg, Fat 13.8 g, Fiber 2.3 g, Protein 30.3 g, SaturatedFat 2.8 g, Sodium 585.4 mg, Sugar 3.3 g

Tips:

To make your Moo Shu Chicken Cones ahead of time, simply cook the chicken and vegetables according to the recipe and store them in separate containers in the refrigerator. When you're ready to serve, assemble the cones and bake them in the oven.
If you don't have any wonton wrappers, you can use egg roll wrappers instead. Just be sure to cut them into smaller squares before filling and rolling them up.
To make your Moo Shu Chicken Cones even more flavorful, try adding a tablespoon of hoisin sauce or oyster sauce to the filling.
Serve your Moo Shu Chicken Cones with your favorite dipping sauce. Some popular options include plum sauce, sweet and sour sauce, or duck sauce.

Conclusion:

Moo Shu Chicken Cones are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they're sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, give Moo Shu Chicken Cones a try. You won't be disappointed.

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