Best 5 Moo Less Chocolate Pie Ii Recipes
Indulge in a symphony of flavors with our delectable Moo-less Chocolate Pie II, a vegan masterpiece that tantalizes taste buds and nourishes the soul. This extraordinary pie features a rich and creamy chocolate filling, artfully crafted without any dairy, making it a delightful treat for vegans, lactose-intolerant individuals, and chocolate enthusiasts alike. Immerse yourself in the velvety texture and intense chocolatey goodness, complemented by a flaky and buttery crust that crumbles perfectly with each bite. This recipe also includes variations for a gluten-free crust and a luscious chocolate ganache topping, allowing you to customize your pie to perfection. Elevate your dessert game and embark on a culinary journey with our Moo-less Chocolate Pie II, a testament to the boundless possibilities of plant-based indulgence.
Here are our top 5 tried and tested recipes!
MOO-LESS CHOCOLATE PIE
Steps:
- Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat.
- Melt the chocolate chips with the liqueur and vanilla in a medium metal bowl set over the simmering water, stirring often with a rubber or silicone spatula. Combine the tofu, chocolate mixture and honey in a blender or food processor and spin until smooth, about 1 minute. Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.
- Preheat the oven to 350 degrees F.
- Spin the cookies and sugar in a food processor until fine crumbs. Then drizzle in the butter, pulsing to combine. Press this mixture firmly and evenly into the bottom, up the sides and just over the lip of a 9-inch metal pie pan.
- Bake on the middle rack of the oven until crust is set and appears dry, 18 to 20 minutes. Remove from the oven and cool completely, about 1 hour.
MOO-LESS CHOCOLATE PIE II
This is my version of Alton Brown's Moo-Less Chocolate Pie. It is so easy and the tastiest of desserts! The first time I made it I didn't tell anyone it's made with Tofu. When I finally fessed up they wouldn't believe me! Prep time includes minimum chilling time.
Provided by Galley Wench
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place a small metal bowl over a saucepan with simmering water.
- Melt the chocolate and coffee liqueur in the bowl.
- Stir in vanilla.
- Combine the tofu, chocolate mixture, and honey in the blender jar.
- Liquefy until smooth.
- Blend in nuts.
- Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.
Nutrition Facts : Calories 465.6, Fat 27.1, SaturatedFat 10.1, Cholesterol 0.3, Sodium 252.8, Carbohydrate 51.2, Fiber 3.7, Sugar 36, Protein 7.1
CHOCOLATE ESPRESSO MOO-LESS PIE
The creamy, rich and decadent pie is SOOOO easy to make, and it's VEGAN! I know everyone will love this whether they know it contains tofu or not... This recipe was inspired by one I saw on Alton Brown's Tofu episode, as well as a recipe I saw on the website: The Everyday Dish. You can use either a homemade graham cracker or chocolate cookie crumb crust, OR you can make your own from scratch. The store bought vegan crumb crust I got was pretty lifeless, so next time I think I will make my own!
Provided by Kozmic Blues
Categories < 4 Hours
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate chips in microwave in 20 second increments, or using a double boiler.
- In a blender, add tofu and blend until smooth.
- Add melted chocolate, blending again until smooth.
- Add powdered sugar, espresso and vanilla and blend until mixture is smooth and fluffy.
- Pour chocolate mixture into pie shell.
- Refrigerate 2-4 hours or until firm enough to slice.
Nutrition Facts : Calories 288.3, Fat 16.7, SaturatedFat 6.7, Cholesterol 0.2, Sodium 155.5, Carbohydrate 34.7, Fiber 2.1, Sugar 24, Protein 4.5
MOO-LESS CHOCOLATE PIE BY ALTON BROWN
This is an amazing, fantabulous, NO BAKE recipe! Don't let the tofu scare you. I only tried this recipe because I'm an Alton fan but it is simple, easy, quick and yummy!
Provided by Maribel skadoo
Categories Pie
Time 2h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and coffee liqueur in the bowl. Stir in vanilla.
- Combine the tofu, chocolate mixture, and honey in the blender jar. Liquefy until smooth.
- Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set. Don't pause in this step or it might set up before you finish getting it into the pan! If it does it's okay but it makes it difficult to spread into the pan.
- Note: I have bad luck finding a good prepared chocolate wafer crust so I use a prepared graham cracker crust.
- Optional: Add a dollop of cool whip or dump the whole tub on the cake like a meringue. I think it's too rich this way, my husband loves it.
Nutrition Facts : Calories 415.1, Fat 22.6, SaturatedFat 9.5, Cholesterol 0.3, Sodium 195.5, Carbohydrate 49.4, Fiber 3, Sugar 35.6, Protein 5.6
MOO-LESS CHOCOLATE PIE
This is from Alton Brown on the Food Network. Very Yummy and very easy to make! Cooking time is for chilling pie.
Provided by KelBel
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Over a double boiler or in a microwave, melt the chocolate and coffee liqueur together, stir in vanilla.
- Combine the tofu, chocolate mixture, and honey in a blender jar, liquefy until smooth.
- Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.
Nutrition Facts : Calories 412.8, Fat 22.6, SaturatedFat 9.5, Cholesterol 0.3, Sodium 195.3, Carbohydrate 49, Fiber 3, Sugar 35.6, Protein 5.4
Tips:
- Use a high-quality chocolate. The better the chocolate, the better the pie will be. Look for a chocolate with a cocoa content of at least 70%.
- Make sure the chocolate is finely chopped. This will help it melt smoothly and evenly.
- Don't overcook the chocolate. Overcooked chocolate will be grainy and bitter.
- Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set properly.
- Serve the pie with fresh berries or whipped cream. This will add a touch of sweetness and creaminess to the pie.
Conclusion:
This vegan chocolate pie is a rich and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy filling and chocolate cookie crust, this pie is sure to be a hit with everyone who tries it.
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