Best 4 Moo Less Chocolate Pie By Alton Brown Recipes
Are you searching for a delectable dessert that satisfies your sweet cravings without compromising your ethical choices? Look no further than the "Moo-Less Chocolate Pie" by the renowned culinary expert, Alton Brown. This remarkable recipe offers a symphony of flavors and textures, crafted with plant-based ingredients that deliver an indulgent chocolate experience.
Alongside the main recipe, Alton Brown presents a collection of additional recipes that complement the pie perfectly. Discover the secrets behind his "Perfect Pie Crust," a versatile recipe that forms the foundation of this delightful treat. Elevate your pie with the "Salted Caramel Sauce," a luscious topping that adds a touch of salty-sweet decadence. And for those who prefer a classic pairing, the "Vanilla Bean Whipped Cream" provides a light and airy complement to the rich chocolate filling.
Whether you're a seasoned baker or a novice in the kitchen, Alton Brown's "Moo-Less Chocolate Pie" and its accompanying recipes will guide you through the process with precision and clarity. Embark on a culinary journey that celebrates the wonders of plant-based cuisine, creating a dessert that is both ethical and utterly delicious.
MOO-LESS CHOCOLATE PIE
Steps:
- Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat.
- Melt the chocolate chips with the liqueur and vanilla in a medium metal bowl set over the simmering water, stirring often with a rubber or silicone spatula. Combine the tofu, chocolate mixture and honey in a blender or food processor and spin until smooth, about 1 minute. Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.
- Preheat the oven to 350 degrees F.
- Spin the cookies and sugar in a food processor until fine crumbs. Then drizzle in the butter, pulsing to combine. Press this mixture firmly and evenly into the bottom, up the sides and just over the lip of a 9-inch metal pie pan.
- Bake on the middle rack of the oven until crust is set and appears dry, 18 to 20 minutes. Remove from the oven and cool completely, about 1 hour.
MOO-LESS CHOCOLATE PIE
This is from Alton Brown on the Food Network. Very Yummy and very easy to make! Cooking time is for chilling pie.
Provided by KelBel
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Over a double boiler or in a microwave, melt the chocolate and coffee liqueur together, stir in vanilla.
- Combine the tofu, chocolate mixture, and honey in a blender jar, liquefy until smooth.
- Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.
Nutrition Facts : Calories 412.8, Fat 22.6, SaturatedFat 9.5, Cholesterol 0.3, Sodium 195.3, Carbohydrate 49, Fiber 3, Sugar 35.6, Protein 5.4
MOO-LESS CHOCOLATE PIE BY ALTON BROWN
This is an amazing, fantabulous, NO BAKE recipe! Don't let the tofu scare you. I only tried this recipe because I'm an Alton fan but it is simple, easy, quick and yummy!
Provided by Maribel skadoo
Categories Pie
Time 2h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and coffee liqueur in the bowl. Stir in vanilla.
- Combine the tofu, chocolate mixture, and honey in the blender jar. Liquefy until smooth.
- Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set. Don't pause in this step or it might set up before you finish getting it into the pan! If it does it's okay but it makes it difficult to spread into the pan.
- Note: I have bad luck finding a good prepared chocolate wafer crust so I use a prepared graham cracker crust.
- Optional: Add a dollop of cool whip or dump the whole tub on the cake like a meringue. I think it's too rich this way, my husband loves it.
Nutrition Facts : Calories 415.1, Fat 22.6, SaturatedFat 9.5, Cholesterol 0.3, Sodium 195.5, Carbohydrate 49.4, Fiber 3, Sugar 35.6, Protein 5.6
MOO-LESS CHOCOLATE PIE II
This is my version of Alton Brown's Moo-Less Chocolate Pie. It is so easy and the tastiest of desserts! The first time I made it I didn't tell anyone it's made with Tofu. When I finally fessed up they wouldn't believe me! Prep time includes minimum chilling time.
Provided by Galley Wench
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place a small metal bowl over a saucepan with simmering water.
- Melt the chocolate and coffee liqueur in the bowl.
- Stir in vanilla.
- Combine the tofu, chocolate mixture, and honey in the blender jar.
- Liquefy until smooth.
- Blend in nuts.
- Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.
Nutrition Facts : Calories 465.6, Fat 27.1, SaturatedFat 10.1, Cholesterol 0.3, Sodium 252.8, Carbohydrate 51.2, Fiber 3.7, Sugar 36, Protein 7.1
Tips:
- Use high-quality dark chocolate for the best flavor. A chocolate with a cocoa content of at least 70% is ideal.
- Make sure the chocolate and butter are finely chopped before melting them together. This will help them melt more evenly and smoothly.
- Don't overcook the chocolate mixture. It should be melted and smooth, but not boiling.
- Chill the chocolate mixture for at least 2 hours before using it. This will help it set properly.
- Use a pre-baked pie crust for a quick and easy dessert. You can also make your own pie crust if you prefer.
- Serve the chocolate pie chilled or at room temperature. Top with whipped cream, ice cream, or fresh berries for an extra special treat.
Conclusion:
This recipe for Moo-Less Chocolate Pie by Alton Brown is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its rich chocolate flavor and creamy texture, this pie is sure to be a hit. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!
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