Best 2 Montreal Style Poutine Recipes
Poutine, a Canadian dish of French-Canadian origin, is a delectable culinary creation that tantalizes taste buds with its harmonious blend of flavors and textures. This iconic dish consists of crispy golden-brown French fries, smothered in a rich and savory gravy, and topped with soft, melt-in-your-mouth cheese curds. Originating in Quebec, Canada, poutine has become a national dish, capturing the hearts of Canadians and gaining international recognition.
This article delves into the world of poutine, providing a collection of mouthwatering recipes that cater to diverse tastes and preferences. Whether you're a traditionalist who cherishes the classic poutine experience or an adventurous foodie seeking innovative twists, you'll find a recipe that satisfies your cravings. From the traditional Montreal-style poutine to variations like smoked meat poutine, vegetarian poutine, and even a sweet dessert version, this article offers a culinary journey that celebrates the versatility and deliciousness of poutine.
MONTREAL STYLE POUTINE
Montreal-style poutine is made with vegetable gravy but you can also make your favorite beef or turkey gravy.
Provided by Broke Guy
Categories Potato
Time 45m
Yield 2-6 serving(s)
Number Of Ingredients 14
Steps:
- Set the oven to 400 degrees F.
- Pour 1 tablespoon of vegetable oil onto a baking sheet. Spread the oil around, then spread out the sticks of sliced potato. Pour the rest of the oil over the top and sprinkle generously with salt and pepper. Use your hands to ensure the potatoes are coated with oil, salt and pepper and evenly spread across the pan. Place them in the oven and bake for 20 minutes.
- Meanwhile, prepare the gravy. Melt the butter in a saucepan on medium heat. Add the shallot and garlic. Let them cook for 2 minutes until translucent, but not brown. Add the flour and quickly stir with a spoon. Add a little broth if gets too clumpy.
- Let the mixture cook until it turns light brown. Add the vegetable broth, soy sauce, and cayenne pepper. Bring the gravy to a boil, then turn down the heat and let it cook for about 5 minutes, stirring occasionally. Taste it, adding salt and pepper as needed. Turn down the heat to very low, just enough to keep the gravy warm until the fries come out of the oven.
- Dice the cheese.
- After the fries have baked for 20 minutes, remove them from the oven. Lift them with a spatula and test their tenderness with a fork. If it goes through easily, the fries are ready. If you want them a little more crispy, flip them over and put them back in the over for a few more minutes.
- Once they're done, pile one layer of fries onto a plate. Top with cheese and then the hot gravy. Repeat with a second layer before sprinkling with scallions and more freshly ground black pepper.
POUTINE (CANADIAN SMOTHERED FRIES)
Poutine is a popular Canadian dish that will change the way you eat regular French fries. Instead of ketchup or fry sauce, these crispy fries are covered in cheese and beef gravy.
Provided by Erica Walker
Categories Appetizer
Time 25m
Number Of Ingredients 10
Steps:
- Cut potatoes into fries and soak for at least 1 hour (or overnight in the fridge). Dry well with paper towels.
- Heat oil in deep fryer or large skillet to 300 degrees. Fry fries in batches (try not to overcrowd) of about 5 minutes each to soften. Remove from oil and drain, increase oil temp to 400 degrees and fry again for 2-3 minutes or until golden brown and crispy on the outside.
- Place fries on paper towels to drain excess oil. Season with salt and place on large plate or platter.
- Sprinkle cheese curds evenly over fries and pour hot gravy over the top. Serve immediately.
Nutrition Facts : Calories 315 kcal, Carbohydrate 34 g, Protein 13 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 1552 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving
Tips:
- To make the perfect fries, use fresh, high-quality potatoes and cut them into thick, even strips. Don't overcrowd the fries in the fryer, and cook them until they are golden brown and crispy.
- For a rich and flavorful gravy, use a good quality beef broth and brown roux. Simmer the gravy until it is thick and glossy.
- Use fresh cheese curds for the best results. If you can't find cheese curds, you can substitute shredded mozzarella cheese.
- Serve poutine immediately after it is made, while the fries are still hot and crispy and the cheese curds are still melty.
Conclusion:
Poutine is a delicious and iconic Canadian dish that is easy to make at home. With a few simple ingredients and a little time, you can create a poutine that is just as good as anything you would find at a restaurant. So next time you're craving a hearty and satisfying meal, give this Montreal-style poutine recipe a try!
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