Best 3 Montreal Steak With Marinade Recipes
**Introducing Montreal Steak: A Flavorful Culinary Journey**
Indulge in the tantalizing flavors of Montreal steak, a culinary masterpiece that combines the boldness of spices with the tenderness of marinated meat. Originating from the vibrant city of Montreal, this delectable dish has captivated taste buds worldwide. Prepare to embark on a flavor-packed adventure as we explore the rich history and diverse recipes of Montreal steak. From the classic marinade to variations that cater to various dietary preferences, this article offers a comprehensive guide to creating this iconic dish in the comfort of your own kitchen. Get ready to elevate your taste buds to new heights with Montreal steak, a testament to the culinary artistry of Canada's vibrant metropolis.
MONTREAL STEAK WITH MARINADE
This is my favorite way to make steak. I like using thick cut New York Strip steak but any good quality steak will do. This recipe works best when marinated overnight. Tender and juicy! Estimated time does not include marinating.
Provided by Honeym
Categories Steak
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix soy sauce, Worcestershire, liquid smoke and garlic in a bag or container. Add steaks and turn to coat. Marinate overnight turning once or twice.
- Remove steaks and discard used marinade. Season with Montreal steak seasoning.
- Grill to taste.
Nutrition Facts : Calories 643.4, Fat 41.2, SaturatedFat 16.6, Cholesterol 215.5, Sodium 2316.1, Carbohydrate 5.8, Fiber 0.3, Sugar 2.3, Protein 58.7
GRILLED STEAK RECIPE WITH MONTREAL STEAK MARINADE
Looking for a grilled steak recipe that's just as impressive as it is flavorful? The secret is out - our Montreal steak marinade is just what you need. Loaded with a deep flavor, this simple marinade is made from olive oil, soy sauce and Grill Mates Montreal Steak Seasoning. The perfect blend of peppery, garlic bliss, this Montreal peppered steak marinade enhances the flavor of the meat without overpowering it. The ultimate in grilled steak recipes, this quick and easy marinade will have your mouth watering in no time. For a full meal, top your juicy Montreal steak with Buttery Grilled Mushrooms and pair it with a side dish like Easy Montreal Seasoned Grilled Vegetables. Go ahead, dig in!
Provided by Grill Mates
Categories Entrees,
Yield 8
Number Of Ingredients 4
Steps:
- Mix oil, soy sauce and Steak Seasoning in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness.
Nutrition Facts : Calories 264 Calories
MONTREAL STEAK MARINADE
This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. I've been using it for several years and never bothered to write it down until I bought a new container and it didn't have it on it. Talk about panic. The recipe is good for I pound of steak so adjust it according to how many steaks you're making.
Provided by Chef Booshman
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix well. Add 1 lb. steak; marinate 30 minutes (or overnight). Grill.
Tips:
- Use flank steak or skirt steak for a tender and flavorful result.
- Tenderize the meat before marinating by pounding it with a meat mallet or using a fork to poke holes in it.
- Marinate the steak for at least 30 minutes, but no longer than 24 hours. This allows the flavors to penetrate the meat.
- Cook the steak over high heat to sear the outside and keep the inside juicy.
- Let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat.
Conclusion:
Montreal steak is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you're grilling it, pan-frying it, or roasting it, the key to a great Montreal steak is to use fresh, high-quality ingredients and to cook it properly. With a little practice, you'll be able to make a Montreal steak that is sure to impress your family and friends.
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