Best 7 Montreal Steak Spice Rub Recipes
**Montreal Steak Spice Rub: A Flavorful Journey for Meat Lovers**
In the realm of culinary delights, few things can rival the enticing aroma and mouthwatering taste of a perfectly seasoned steak. Hailing from the vibrant city of Montreal, known for its rich culinary heritage, the Montreal Steak Spice Rub emerges as a symphony of flavors, transforming ordinary cuts of meat into extraordinary culinary creations. This versatile rub, a harmonious blend of zesty spices and aromatic herbs, not only elevates the taste of steaks but also unveils a world of possibilities for other dishes, beckoning you on a flavorful adventure.
**Savor the Versatility: A Rub for All Seasons**
The Montreal Steak Spice Rub transcends the boundaries of traditional steak seasoning, offering a culinary passport to diverse dishes. Unleash its magic on succulent pork chops, transforming them into tender and juicy masterpieces. Embark on a culinary voyage with chicken, fish, or tofu, infusing them with an irresistible savory crust. Vegetables, too, find their perfect match in this rub, roasting to perfection with a medley of flavors.
**Unveiling the Culinary Treasures Within**
As you venture into the realm of the Montreal Steak Spice Rub, a treasure trove of recipes awaits, each showcasing the rub's versatility and tantalizing taste. Dive into the classic Montreal Steak, where the rub's bold flavors dance harmoniously with the charred exterior of the steak. Discover the tantalizing Montreal Steak Salad, a vibrant symphony of flavors and textures. Embark on a culinary expedition with Montreal Grilled Chicken, where the rub's magic transforms ordinary chicken into an extraordinary delicacy.
**Ignite Your Taste Buds with Every Bite**
With the Montreal Steak Spice Rub as your culinary compass, embark on a journey of taste sensations. Whether you're a seasoned grill master or a home cook seeking new culinary adventures, this rub will ignite your taste buds with every bite. As you explore the diverse recipes within this article, let the Montreal Steak Spice Rub guide you through a world of flavor, transforming your meals into unforgettable culinary experiences.
COPYCAT MONTREAL STEAK SEASONING
Make your favorite steak seasoning at home. Perfect for grilling beef, chicken and pork, or for seasoning potatoes and vegetables.
Provided by Danelle
Categories Condiments
Time 10m
Number Of Ingredients 9
Steps:
- Combine all spices and grind with a mortar and pestle or spice grinder. Or, place the spices in a zip top bag and crush with a rolling pin or heavy skillet.
- Store in an airtight container at room temperature.
MONTREAL STEAK SEASONING RECIPE WITH A SWEET AND SPICY RUB
It's grill time. Delight your family with this delicious Montreal steak seasoning recipe. It has a sweet and spicy rub that will become a favorite.
Provided by Carol
Categories BBQ time
Time 21m
Number Of Ingredients 4
Steps:
- Blend together the seasoning, brown sugar and red pepper flakes in a small bowl.
- Rub the seasoning mixture into the steak so that the meat is coated thoroughly.
- Grill the steak on medium high for 6-8 minutes each side until the meat thermometer registers 145 degrees.
- Rest for 3 minutes before serving.
Nutrition Facts : Calories 477 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 133 milligrams cholesterol, Fat 33 grams fat, Fiber 0 grams fiber, Protein 43 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 461 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
MONTREAL STEAK SPICE RUB
This is a wonderful blend of flavors for steak, potatoes or pork. You can also mix 3 tablespoons steak spice with 1/2 cup soy sauce and 1/2 cup of olive oil. Marinate steaks overnight in frig.
Provided by Kermit in Huntsville
Categories Low Cholesterol
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Combine ingredients in an airtight jar and use within 6 months.
- Sprinkle on steaks before grilling.
Nutrition Facts : Calories 188.9, Fat 4.4, SaturatedFat 0.8, Sodium 18628.7, Carbohydrate 41, Fiber 15, Sugar 8.7, Protein 8.3
MONTREAL STEAK SEASONING
Montreal steak seasoning offers heat and flavor without all the floral herbs many other blends have. Enjoy on meat, poultry, and potatoes.
Provided by Derrick Riches
Categories Ingredient Spice Mix
Time 5m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Combine all of the ingredients in a small bowl. Stir well to mix.
- Sprinkle or rub onto your food of choice and enjoy.
Nutrition Facts : Calories 17 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1272 mg, Sugar 0 g, Fat 0 g, ServingSize 2/3 cup (10 servings), UnsaturatedFat 0 g
HOMEMADE MONTREAL STEAK SEASONING
Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.
Provided by Anna Stockwell
Categories Flaming Hot Summer Spice Steak Pepper Dill Coriander Garlic Mustard Rub
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
- Do Ahead
- Spice rub can be made 1 month ahead. Store in an airtight container.
HOMEMADE "MONTREAL STEAK SPICE"
This is a combination of several kopycat recipes I found for "Montreal Steak Spice". I messed with them till I came up with this. Hubby has a Cottonseed Oil alergy which seems to be in many store bought spice mixes which was the driving force for this.
Provided by Spicy Dish
Categories < 30 Mins
Time 30m
Yield 1 quart jar, 10-20 serving(s)
Number Of Ingredients 17
Steps:
- ** Note: Substitute 6 Tbls Black peppercorn, depending on what is you have handy or preference.
- # Note: chilie peppers optional to taste, if you like it hot add more and with seeds
- Lightly toast each whole spice separately in a dry cast pan until it releases the aroma or starts to brown
- Then grind each spice separately to a fairly course texture due to the different hardness's of the spices. Some are harder than others and require more time in the grinder. As always, a cheap coffee grinder works great!
- Combine the newly ground spices and the "Just Add" spices in bowl till cool then put in a jar for storage.
- Rub on steak half an hour before cooking. The longer it marinades the better. I have added sage and used this on chicken and pork as well.
- This makes a large mason jar full (1 quart) I make enough to share lol.
Nutrition Facts : Calories 57, Fat 1.4, SaturatedFat 0.2, Sodium 9.1, Carbohydrate 11.8, Fiber 4.2, Sugar 0.9, Protein 2.5
FAUX MONTREAL STEAK RUB SEASONING MIX - SUBSTITUTE
I use this as a grill rub, not just for steaks. Chicken tastes great. Just the right amount of spiciness. Enjoy!
Provided by marta
Categories Low Cholesterol
Time 3m
Yield 4 oz
Number Of Ingredients 9
Steps:
- Rub on meats for grilling.
Nutrition Facts : Calories 27.7, Fat 0.6, SaturatedFat 0.1, Sodium 1747.4, Carbohydrate 5.5, Fiber 1.9, Sugar 0.2, Protein 1.2
Tips:
- Use high-quality, fresh ingredients for the best flavor.
- Prepare the steak spice rub in advance so that the flavors have time to meld.
- Rub the spice mixture generously all over the steak, making sure to get into all the nooks and crannies.
- Let the steak rest for at least 30 minutes before cooking to allow the flavors to penetrate.
- Cook the steak over high heat to get a good sear on the outside while keeping the inside juicy.
- Let the steak rest for a few minutes before slicing and serving to allow the juices to redistribute.
- Serve the steak with your favorite sides, such as roasted potatoes, grilled vegetables, or a simple salad.
Conclusion:
Montreal steak spice rub is a versatile and flavorful blend that can be used on a variety of meats, not just steak. It's easy to make and can be tailored to your own taste preferences. With its bold, smoky, and slightly sweet flavor, Montreal steak spice rub is sure to become a favorite in your kitchen.
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