Best 7 Montreal Steak Spice Rub Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Montreal Steak Spice Rub: A Flavorful Journey for Meat Lovers**

In the realm of culinary delights, few things can rival the enticing aroma and mouthwatering taste of a perfectly seasoned steak. Hailing from the vibrant city of Montreal, known for its rich culinary heritage, the Montreal Steak Spice Rub emerges as a symphony of flavors, transforming ordinary cuts of meat into extraordinary culinary creations. This versatile rub, a harmonious blend of zesty spices and aromatic herbs, not only elevates the taste of steaks but also unveils a world of possibilities for other dishes, beckoning you on a flavorful adventure.

**Savor the Versatility: A Rub for All Seasons**

The Montreal Steak Spice Rub transcends the boundaries of traditional steak seasoning, offering a culinary passport to diverse dishes. Unleash its magic on succulent pork chops, transforming them into tender and juicy masterpieces. Embark on a culinary voyage with chicken, fish, or tofu, infusing them with an irresistible savory crust. Vegetables, too, find their perfect match in this rub, roasting to perfection with a medley of flavors.

**Unveiling the Culinary Treasures Within**

As you venture into the realm of the Montreal Steak Spice Rub, a treasure trove of recipes awaits, each showcasing the rub's versatility and tantalizing taste. Dive into the classic Montreal Steak, where the rub's bold flavors dance harmoniously with the charred exterior of the steak. Discover the tantalizing Montreal Steak Salad, a vibrant symphony of flavors and textures. Embark on a culinary expedition with Montreal Grilled Chicken, where the rub's magic transforms ordinary chicken into an extraordinary delicacy.

**Ignite Your Taste Buds with Every Bite**

With the Montreal Steak Spice Rub as your culinary compass, embark on a journey of taste sensations. Whether you're a seasoned grill master or a home cook seeking new culinary adventures, this rub will ignite your taste buds with every bite. As you explore the diverse recipes within this article, let the Montreal Steak Spice Rub guide you through a world of flavor, transforming your meals into unforgettable culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

COPYCAT MONTREAL STEAK SEASONING



Copycat Montreal Steak Seasoning image

Make your favorite steak seasoning at home. Perfect for grilling beef, chicken and pork, or for seasoning potatoes and vegetables.

Provided by Danelle

Categories     Condiments

Time 10m

Number Of Ingredients 9

2 tablespoons peppercorns
1 tablespoon paprika
1 tablespoon coarse salt
1 tablespoon dried garlic or granulated garlic
1 tablespoon dill seed
1 tablespoon red pepper flakes
1 tablespoon onion powder
2 teaspoons coriander seeds
2 teaspoons mustard seeds

Steps:

  • Combine all spices and grind with a mortar and pestle or spice grinder. Or, place the spices in a zip top bag and crush with a rolling pin or heavy skillet.
  • Store in an airtight container at room temperature.

MONTREAL STEAK SEASONING RECIPE WITH A SWEET AND SPICY RUB



Montreal Steak Seasoning Recipe with a Sweet and Spicy Rub image

It's grill time. Delight your family with this delicious Montreal steak seasoning recipe. It has a sweet and spicy rub that will become a favorite.

Provided by Carol

Categories     BBQ time

Time 21m

Number Of Ingredients 4

1 1/2 pounds of boneless Ribeye Steak (sirloin strip works well too.)
1/2 teaspoons of red pepper flakes
1 tablespoon of light brown sugar
1 tablespoon of McCormick Grill Mates Montreal Steak Seasoning

Steps:

  • Blend together the seasoning, brown sugar and red pepper flakes in a small bowl.
  • Rub the seasoning mixture into the steak so that the meat is coated thoroughly.
  • Grill the steak on medium high for 6-8 minutes each side until the meat thermometer registers 145 degrees.
  • Rest for 3 minutes before serving.

Nutrition Facts : Calories 477 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 133 milligrams cholesterol, Fat 33 grams fat, Fiber 0 grams fiber, Protein 43 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 461 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

MONTREAL STEAK SPICE RUB



Montreal Steak Spice Rub image

This is a wonderful blend of flavors for steak, potatoes or pork. You can also mix 3 tablespoons steak spice with 1/2 cup soy sauce and 1/2 cup of olive oil. Marinate steaks overnight in frig.

Provided by Kermit in Huntsville

Categories     Low Cholesterol

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

2 tablespoons kosher salt
2 tablespoons cracked black pepper
2 tablespoons paprika
1 tablespoon red pepper flakes
1 tablespoon coriander
1 tablespoon dill
1 tablespoon garlic powder
1 tablespoon onion powder

Steps:

  • Combine ingredients in an airtight jar and use within 6 months.
  • Sprinkle on steaks before grilling.

Nutrition Facts : Calories 188.9, Fat 4.4, SaturatedFat 0.8, Sodium 18628.7, Carbohydrate 41, Fiber 15, Sugar 8.7, Protein 8.3

MONTREAL STEAK SEASONING



Montreal Steak Seasoning image

Montreal steak seasoning offers heat and flavor without all the floral herbs many other blends have. Enjoy on meat, poultry, and potatoes.

Provided by Derrick Riches

Categories     Ingredient     Spice Mix

Time 5m

Number Of Ingredients 8

2 tablespoons black pepper
2 tablespoons paprika (not smoked)
2 tablespoons sea salt
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon cayenne pepper (use less or omit if preferred)
1 tablespoon ground coriander
1 tablespoon dill seeds (ground)

Steps:

  • Gather the ingredients.
  • Combine all of the ingredients in a small bowl. Stir well to mix.
  • Sprinkle or rub onto your food of choice and enjoy.

Nutrition Facts : Calories 17 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1272 mg, Sugar 0 g, Fat 0 g, ServingSize 2/3 cup (10 servings), UnsaturatedFat 0 g

HOMEMADE MONTREAL STEAK SEASONING



Homemade Montreal Steak Seasoning image

Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.

Provided by Anna Stockwell

Categories     Flaming Hot Summer     Spice     Steak     Pepper     Dill     Coriander     Garlic     Mustard     Rub

Yield Makes about 1/2 cup

Number Of Ingredients 7

2 tablespoons black peppercorns
1 tablespoon mustard seeds
2 teaspoons dill seeds
1 teaspoon coriander seeds
1 tablespoon plus 1 teaspoon coarse kosher salt
1 tablespoon plus 1 teaspoon dried minced garlic
1 teaspoon crushed red pepper flakes

Steps:

  • Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
  • Do Ahead
  • Spice rub can be made 1 month ahead. Store in an airtight container.

HOMEMADE "MONTREAL STEAK SPICE"



Homemade

This is a combination of several kopycat recipes I found for "Montreal Steak Spice". I messed with them till I came up with this. Hubby has a Cottonseed Oil alergy which seems to be in many store bought spice mixes which was the driving force for this.

Provided by Spicy Dish

Categories     < 30 Mins

Time 30m

Yield 1 quart jar, 10-20 serving(s)

Number Of Ingredients 17

6 tablespoons coriander
1 tablespoon green peppercorn
1 tablespoon red peppercorn
2 tablespoons white peppercorns
2 tablespoons black peppercorns
2 tablespoons cumin seeds
1 1/2 tablespoons yellow mustard seeds
2 tablespoons fenugreek seeds (I use when i can) (optional)
2 -4 dried New Mexico chiles, with seeds (mild)
2 -4 thai dried hot red chili peppers, with seeds #
2 tablespoons dried thyme
2 tablespoons rosemary (rough ground)
2 tablespoons hot paprika
6 tablespoons minced dried garlic (not garlic salt) or 6 tablespoons garlic powder, works in a pinch
2 tablespoons minced dried onion
dried onion flakes, slightly ground
3 tablespoons coarse sea salt, to taste Do not grind (optional)

Steps:

  • ** Note: Substitute 6 Tbls Black peppercorn, depending on what is you have handy or preference.
  • # Note: chilie peppers optional to taste, if you like it hot add more and with seeds
  • Lightly toast each whole spice separately in a dry cast pan until it releases the aroma or starts to brown
  • Then grind each spice separately to a fairly course texture due to the different hardness's of the spices. Some are harder than others and require more time in the grinder. As always, a cheap coffee grinder works great!
  • Combine the newly ground spices and the "Just Add" spices in bowl till cool then put in a jar for storage.
  • Rub on steak half an hour before cooking. The longer it marinades the better. I have added sage and used this on chicken and pork as well.
  • This makes a large mason jar full (1 quart) I make enough to share lol.

Nutrition Facts : Calories 57, Fat 1.4, SaturatedFat 0.2, Sodium 9.1, Carbohydrate 11.8, Fiber 4.2, Sugar 0.9, Protein 2.5

FAUX MONTREAL STEAK RUB SEASONING MIX - SUBSTITUTE



Faux Montreal Steak Rub Seasoning Mix - Substitute image

I use this as a grill rub, not just for steaks. Chicken tastes great. Just the right amount of spiciness. Enjoy!

Provided by marta

Categories     Low Cholesterol

Time 3m

Yield 4 oz

Number Of Ingredients 9

1 tablespoon cracked black peppercorns
1 tablespoon white pepper
1 tablespoon coarse salt
1 tablespoon garlic powder
1 1/2 teaspoons mustard seeds (cracked in mortar)
1 1/2 teaspoons dry oregano
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon dried red pepper flakes

Steps:

  • Rub on meats for grilling.

Nutrition Facts : Calories 27.7, Fat 0.6, SaturatedFat 0.1, Sodium 1747.4, Carbohydrate 5.5, Fiber 1.9, Sugar 0.2, Protein 1.2

Tips:

  • Use high-quality, fresh ingredients for the best flavor.
  • Prepare the steak spice rub in advance so that the flavors have time to meld.
  • Rub the spice mixture generously all over the steak, making sure to get into all the nooks and crannies.
  • Let the steak rest for at least 30 minutes before cooking to allow the flavors to penetrate.
  • Cook the steak over high heat to get a good sear on the outside while keeping the inside juicy.
  • Let the steak rest for a few minutes before slicing and serving to allow the juices to redistribute.
  • Serve the steak with your favorite sides, such as roasted potatoes, grilled vegetables, or a simple salad.

Conclusion:

Montreal steak spice rub is a versatile and flavorful blend that can be used on a variety of meats, not just steak. It's easy to make and can be tailored to your own taste preferences. With its bold, smoky, and slightly sweet flavor, Montreal steak spice rub is sure to become a favorite in your kitchen.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #condiments-etc     #easy     #dietary     #low-cholesterol     #low-saturated-fat     #low-in-something     #3-steps-or-less

You'll also love

DAWN'S CANDIED WALNUTS_image DAWN'S CANDIED WALNUTS

Bean and Barley Soup_image Bean and Barley Soup

Cornmeal Strawberry Cake_image Cornmeal Strawberry Cake

Lavender- Honey Chicken Breast_image Lavender Honey Chicken Breast

Sausage & Tomato Casserole_image Sausage & Tomato Casserole

Easy Cookies and Cream Fudge_image Easy Cookies and Cream Fudge

Steak Tip Marinade_image Steak Tip Marinade

Molasses Baked Beans_image Molasses Baked Beans

Chicken With Garlic, Chilli, Bay Leaves and Rosemary_image Chicken With Garlic, Chilli, Bay Leaves and Rosemary

Decadent Spinach-Stuffed Shells_image Decadent Spinach Stuffed Shells

Kahlua Pecan Chunk Ice Cream_image Kahlua Pecan Chunk Ice Cream

Slow-Cooker Chicken Teriyaki Recipe - (3.8/5)_image Slow Cooker Chicken Teriyaki Recipe (3.8/5)

Sweet and Sour Sauce_image Sweet and Sour Sauce

White Bean Ragoût with Lemon Oil and Shiitake Mushrooms_image White Bean Ragoût with Lemon Oil and Shiitake Mushrooms

Szechwan Tofu Triangles in Triple Pepper Sauce_image Szechwan Tofu Triangles in Triple Pepper Sauce

PEACH CRUMBLE SLAB PIE_image PEACH CRUMBLE SLAB PIE

Blackberry Buckle_image Blackberry Buckle

Related Topics

Best Open Face Tuna Melts Recipes