Best 2 Montreal Spiced Oven Baked Chicken Legs Recipes

**Indulge in a Culinary Journey to Montreal with our Spiced Oven-Baked Chicken Legs and Accompanying Delights**

Embark on a tantalizing culinary adventure with our Montreal-spiced oven-baked chicken legs, a dish that embodies the vibrant flavors and aromas of Montreal's culinary scene. These succulent chicken legs are coated in a tantalizing blend of spices, including garlic, paprika, cumin, and the iconic Montreal steak seasoning, resulting in a crispy outer layer that yields to tender, juicy meat. Accompanying this main course are three delectable recipes: a refreshing cucumber yogurt sauce, a zesty lemon herb sauce, and a classic roasted vegetable medley. Whether you're hosting a casual gathering or seeking a weeknight dinner solution, this comprehensive guide provides everything you need to create a memorable and flavorful meal.

Here are our top 2 tried and tested recipes!

MONTREAL RUBBED CHICKEN

Montreal Rubbed Chicken image

I came up with this meal when I wanted something simple to put together, but packed with flavor. This recipe is done in the oven, but can be also grilled. I served it with a simple salad and crusty French bread. Roasted vegetables, rice pilaf and buttered noodles would also be great side dishes for this recipe.

Provided by VickyJ

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts
1 tablespoon olive oil
2 garlic cloves, minced
1 tablespoon McCormick's Montreal Brand steak seasoning
1 tablespoon light brown sugar
1 teaspoon onion powder
1/2 teaspoon oregano
nonstick cooking spray

Steps:

Preheat oven to 400°F.
Line a sheet pan with foil and spray lightly with nonstick cooking spray.
Coat chicken breasts with olive oil.
In a bowl mix remaining ingredients.
Rub evenly over top and bottom of chicken breasts, and place on sheet pan.
Bake for 25-30 minutes or until chicken is lightly browned and done.
(Note: You can prepare these the same way and grill/broil for 8-10 min on each side).

Nutrition Facts : Calories 181.9, Fat 6.5, SaturatedFat 1.1, Cholesterol 75.5, Sodium 138.6, Carbohydrate 4.4, Fiber 0.1, Sugar 3.4, Protein 25.2

SPICY ROASTED CHICKEN LEGS

Spicy Roasted Chicken Legs image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

2 sticks butter
Juice of 2 to 3 lemons
1/2 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
4 cloves garlic, minced
24 whole chicken legs

Steps:

Preheat the oven to 450 degrees F. Line baking sheets with foil.
Melt the butter in a saucepan. Add the lemon juice, salt, black pepper, cayenne and garlic, and stir. Set aside.
Rinse and pat the chicken legs dry. With metal tongs, dip them one by one into the butter mixture and place on the prepared baking sheets.
Once all of the chicken legs are coated and on the baking sheet, take a pastry brush and give them one last coating of the butter mixture.
Place them into the oven for 30 to 35 minutes, basting a couple of times during roasting. If they need a bit more color, turn on the broiler for a couple minutes and watch them closely.
Remove them when they are nice and golden brown and fully cooked.

Tips:

Use a variety of spices: The blend of spices used in Montreal-spiced chicken is what gives it its unique flavor. Be sure to use a variety of spices, including paprika, garlic powder, onion powder, black pepper, and dry mustard.
Marinate the chicken overnight: Marinating the chicken overnight allows the spices to penetrate the meat and develop a deeper flavor. If you don't have time to marinate the chicken overnight, you can marinate it for at least 30 minutes.
Roast the chicken at a high temperature: Roasting the chicken at a high temperature helps to create a crispy skin and juicy meat. Be sure to preheat your oven to the correct temperature before roasting the chicken.
Use a meat thermometer: The best way to ensure that the chicken is cooked through is to use a meat thermometer. Insert the meat thermometer into the thickest part of the chicken thigh and cook until the internal temperature reaches 165 degrees Fahrenheit.
Let the chicken rest before serving: Letting the chicken rest before serving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.

Conclusion:

Montreal-spiced oven-baked chicken legs are a delicious and easy-to-make dish that is perfect for any occasion. The blend of spices gives the chicken a unique flavor that is sure to please everyone. Whether you are serving it for a weeknight dinner or a special occasion, Montreal-spiced oven-baked chicken legs are sure to be a hit.