Best 5 Montreal Reuben Sandwich Recipes
In the realm of classic comfort food, few dishes reign supreme like the Montreal Reuben sandwich. Originating from the vibrant city of Montreal, Canada, this iconic sandwich boasts a harmonious blend of flavors and textures that have captivated taste buds for generations. Picture this: tender, thinly sliced corned beef, nestled between hearty rye bread, and topped with a symphony of tangy sauerkraut, melted Swiss cheese, and a delectable Thousand Island dressing. Each bite offers a perfect balance of salty, sour, and savory notes, complemented by the soft chew of the bread and the contrasting crunch of the sauerkraut. This beloved sandwich is not only a culinary delight but also a testament to the rich cultural heritage of Montreal. It's a staple in delis and restaurants across the city, and its popularity has spread far beyond, making it a cherished dish enjoyed by sandwich enthusiasts worldwide. Are you craving a taste of this legendary creation? Look no further! This article provides a step-by-step guide to crafting the perfect Montreal Reuben sandwich, along with variations and tips to elevate your sandwich-making skills.
Here are our top 5 tried and tested recipes!
REUBEN SANDWICH II
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Provided by COLETTE G.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g
REUBEN SANDWICH
I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.
Provided by Beverly Burton
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
- Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.
Nutrition Facts : Calories 792.6 calories, Carbohydrate 50.2 g, Cholesterol 106.7 mg, Fat 51.7 g, Fiber 6.7 g, Protein 34.2 g, SaturatedFat 17.2 g, Sodium 2446.7 mg, Sugar 14.8 g
DELI REUBEN SANDWICH
Make this fuss-free version of the deli favorite easily at home.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes 1
Number Of Ingredients 7
Steps:
- Preheat oven or toaster oven to 450 degrees. Toast and butter bread. Drain sauerkraut. On a small rimmed baking sheet, pile several slices corned beef on unbuttered side of 1 slice bread and warm in oven, 5 minutes. Remove from oven and top with sauerkraut and a few slices of Swiss cheese. Bake until cheese melts. Spread mustard on other slice bread andplace on top of sandwich. Serve with pickles.
Nutrition Facts : Calories 577 g, Fat 32 g, Fiber 5 g, Protein 31 g
REUBEN SANDWICH
Modern-day Reuben sandwiches are often open-faced and broiled, which dries out the corned beef and makes the cheese rubbery. Or, under the misguided belief that more is better, they are overstuffed. The main things to remember for a great Reuben are to keep the filling under control and in balance, so when you bite into it you get a harmonious and succulent mouthful; and to grill the sandwich slowly and under some pressure, so the bread gets toasty brown and buttery crisp, the meat gets warmed through, and the cheese is just melted enough to be oozy.
Provided by Arthur Schwartz
Categories Sandwich Beef Cheese
Yield Makes 1
Number Of Ingredients 6
Steps:
- Butter each slice of bread evenly to the edges on one side.
- Place one slice, buttered side down, in a small cold skillet: Build the sandwich in the skillet you'll grill it in.
- Spread 1 tablespoon of the Russian dressing on the face-up, dry side of the bread. Then put on the sauerkraut, spreading it evenly.
- Arrange the cheese in an even layer over the sauerkraut, then do the same with the corned beef.
- Spread another 1 tablespoon Russian dressing on the dry side of the second slice of bread and place it, dressing side down, buttered side up, over the corned beef.
- Place the skillet over medium-low heat and grill the sandwich slowly, pressing down on it a few times with a wide metal spatula. Grill until the bread is browned and crisped, then turn the sandwich over with the help of the spatula.
- Now weight the sandwich down by placing a plate (or another small skillet) over the sandwich, then adding on a weight, such as a 28-ounce can of tomatoes. Grill until the second side has browned and crisped, then flip the sandwich over one more time to briefly reheat the other side.
- Serve immediately.
THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your sandwich will be. Look for fresh, locally-sourced bread, meat, cheese, and sauerkraut.
- Don't be afraid to experiment: There are many different ways to make a Reuben sandwich. Feel free to experiment with different types of bread, meat, cheese, and sauerkraut until you find a combination that you love.
- Make sure the corned beef is thinly sliced: This will help it cook evenly and will make the sandwich easier to eat.
- Cook the corned beef and pastrami until it is heated through: This will help to prevent the meat from drying out.
- Use a good quality Swiss cheese: Swiss cheese is a classic Reuben sandwich cheese, but you can also use other types of cheese, such as cheddar or provolone.
- Sauerkraut is a must: Sauerkraut adds a tangy, acidic flavor to the sandwich that helps to balance out the richness of the meat and cheese.
- Use a good quality dressing: The dressing is what really brings the Reuben sandwich together. Be sure to use a dressing that you like, such as Thousand Island dressing or Russian dressing.
- Serve the sandwich hot and open-faced: A Reuben sandwich is best served hot and open-faced, so that you can see all of the delicious ingredients.
Conclusion:
The Montreal Reuben sandwich is a delicious and iconic sandwich that is loved by people all over the world. With its combination of tender corned beef, melted Swiss cheese, tangy sauerkraut, and flavorful dressing, the Montreal Reuben is sure to satisfy even the most discerning palate. So next time you're looking for a hearty and satisfying sandwich, be sure to try a Montreal Reuben.
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