Best 3 Montgomery Pie Recipes
Montgomery Pie: A British Dish with a Twist
Montgomery Pie is a classic British savory pie with a unique twist. Originating from the town of Montgomery in Wales, this dish has a rich history dating back to the 18th century. The pie is made with a combination of lamb and beef, encased in a flaky pastry crust. The filling is typically seasoned with a blend of herbs and spices, while the pastry is often coated with a glaze for a golden-brown finish. Montgomery Pie is traditionally served with mashed potatoes and seasonal vegetables, making it a hearty and satisfying meal.
Inside the article, you will find two variations of this classic recipe: the traditional Montgomery Pie and a modern revamp with a touch of innovation. The traditional recipe takes you through the steps of making the pie from scratch, including preparing the pastry and filling. The modern version introduces a few contemporary twists, such as using ground lamb and beef instead of diced meat, as well as incorporating vegetables into the filling for a healthier twist. Both recipes provide detailed instructions and helpful tips to guide you through the cooking process, ensuring a perfect and delicious Montgomery Pie every time.
MONTGOMERY PIE
A Pennsylvania Dutch classic, this pie teams a buttery crust with a gooey molasses and lemon filling and a buttermilk cake topping. Martha made this recipe on episode 708 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 16
Steps:
- Make the crust: On a lightly floured work surface, roll pate brisee to a 13-inch round, about 1/8 inch thick. Fit into a 9-inch pie dish. Trim edge, and crimp as desired. Refrigerate 30 minutes.
- Preheat oven to 375 degrees. Line crust with parchment and fill with pie weights or dried beans; bake until crust is set, 25 to 30 minutes. Remove pie weights and parchment, and continue to bake until bottom of crust is lightly browned, about 10 minutes. Remove from oven and let cool on a wire rack. Increase oven temperature to 425 degrees.
- Make the bottom layer: Whisk to combine brown sugar and flour in a small bowl. In a medium bowl, whisk egg; add molasses and lemon zest and juice and whisk to combine. Add water, whisking until thoroughly combined. Set aside while you prepare the top layer.
- Make the top layer: In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 2 minutes. Add vanilla and egg; beat until well combined. Whisk together flour and baking soda. Add buttermilk in two additions, alternating with the flour mixture, beginning and ending with the flour. Scrape down sides as needed. Pour bottom layer into cooled crust, then dollop top layer over bottom layer to cover. Bake for 15 minutes. Reduce oven temperature to 350 degrees and bake until well browned, 35 to 40 minutes more. Transfer to a wire rack to cool completely. Serve with whipped cream, if desired.
MONTGOMERY PIE
This is an Amish Dutch traditional pie. I was trying to find this and came across it on a discussion forum. The modern version of an old Mennonite recipe uses a cake mix.
Provided by patricia taylor
Categories Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees F. Mix grated lemons egg, sugar syrup and boiling water together.
- 2. Cool. Divide into 3 pie shells. Top each pie with cake batter. Bake 30 minutes, checking cake for doneness.
MONTGOMERY PIE
This is a traditional Pennsylvania Dutch dessert. It features a buttery crust, a rich and gooey molasses and lemon filling, and a light buttermilk-cake top. It's an old recipe that has a long history, and most families take pride in passing on their recipe to their children and grandchildren, so future generations can carry on...
Provided by Vickie Parks
Categories Pies
Time 50m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375°F.
- 2. BOTTOM LAYER: Thoroughly combine molasses, sugar, egg, water, flour, lemon juice and zest. Pour the batter into the unbaked pie shell; set the pie aside.
- 3. TOP LAYER: Cream the butter and sugar together until light and fluffy. Add the egg and beat thoroughly. Sift the remaining flour and baking soda together and then add it to the creamed mixture alternately with the buttermilk. Mix until well blended. Add it to the pie shell, spreading it evenly over the bottom layer.
- 4. Place the pie shell in the oven, and bake for 35 to 40 minutes or until the top is lightly browned across the entire surface. Let cool completely before serving.
Tips:
- Use fresh, ripe berries. This will ensure that your pie has the best flavor.
- Don't overmix the dough. Overmixing will make the dough tough.
- Chill the dough before baking. This will help to prevent the pie from shrinking.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool before serving. This will allow the filling to set.
Conclusion:
Montgomery pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Montgomery pie a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
