Best 5 Montgomery Inn Barbecue Sauce Recipes
**Montgomery Inn Barbecue Sauce: A Legendary Taste of Cincinnati**
Savor the iconic flavors of Cincinnati with Montgomery Inn Barbecue Sauce, a beloved regional specialty that has delighted taste buds for generations. Crafted with a secret blend of spices and aged to perfection, this tangy, smoky sauce is the perfect complement to grilled meats, roasted vegetables, and countless other dishes. In this article, we'll take you on a culinary journey through the history and variations of Montgomery Inn Barbecue Sauce, providing you with three delectable recipes to recreate this legendary taste in your own kitchen.
Our first recipe, the Classic Montgomery Inn Barbecue Sauce, captures the essence of the original with its rich tomato base, balanced sweetness, and subtle hints of smokiness. For those who prefer a bolder flavor profile, the Spicy Montgomery Inn Barbecue Sauce packs a zesty punch with the addition of cayenne pepper and chipotle powder. And for a unique twist on a classic, the Sweet and Tangy Montgomery Inn Barbecue Sauce incorporates brown sugar and apple cider vinegar for a delightful balance of sweet and tangy notes.
Whether you're a grilling enthusiast, a barbecue aficionado, or simply a lover of bold and flavorful sauces, Montgomery Inn Barbecue Sauce is a culinary treasure waiting to be explored. Join us as we delve into the history, variations, and recipes that make this sauce a Cincinnati icon.
ALABAMA-STYLE WHITE BARBECUE SAUCE
This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g
BBQ SAUCE
I got this recipe from my friend Jeff years ago-this is the original recipe for the fantastic sauce on the ribs at the Famous Montgomery Inn Resaurant, Cincinnati OH., Jeff used to use 1/2 of the chili powder and add 2 t. red pepper, for his own personal taste.
Provided by Melaine
Categories Sauces
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Combine in saucepan, bring to a boil.
- Simmer for 1 hour-Strain.
Nutrition Facts : Calories 139.3, Fat 0.4, SaturatedFat 0.1, Sodium 701.2, Carbohydrate 35.3, Fiber 1.2, Sugar 30.5, Protein 1.8
MONTGOMERY INN BBQ SAUCE RECIPE
Provided by jimmyherlehy
Number Of Ingredients 11
Steps:
- Boil ribs for 1 hour then drain. Blend all sauce ingredients together in a blender. Coat ribs with sauce & let stand for 15 minutes. Broil (or BBQ) on both sides until brown after coating heavily with sauce.
MONTGOMERY INN BAKED BEANS
Make and share this Montgomery Inn Baked Beans recipe from Food.com.
Provided by Jeff C.
Categories Low Cholesterol
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Prepare a 2 quart baking dish with a non-stick baking spray.
- Saute onion and bacon pieces in a skillet for 2-3 minutes or until onions are translucent.
- Combine onion mixture, barbecue sauce, brown sugar, and dry mustard with the beans and liquid from the beans. Stir well until ingredients are thoroughly combined.
- Pour bean mixture into the baking dish.
- Place 2 remaining strips of bacon on top of the beans.
- Bake uncovered in the pre-heated oven for approximately 1 hour.
Nutrition Facts : Calories 450.8, Fat 8.2, SaturatedFat 2.8, Cholesterol 22.3, Sodium 1534.9, Carbohydrate 86.3, Fiber 12.8, Sugar 34.6, Protein 12.9
MONTGOMERY INN BARBECUE SAUCE
Steps:
- Combine ingredients in a small sauce pan and heat thoroughly over a medium low heat
Tips:
- Use high-quality ingredients. The better the ingredients, the better the sauce will taste.
- Don't be afraid to experiment. There are many different ways to make barbecue sauce, so feel free to adjust the recipe to suit your own taste.
- Let the sauce simmer for a while. This will allow the flavors to meld and deepen.
- Use the sauce on your favorite foods. Barbecue sauce is great on chicken, ribs, pork, and even vegetables.
- Store the sauce in a cool, dark place. It will keep for up to 2 weeks.
Conclusion:
Montgomery Inn Barbecue Sauce is a delicious and versatile sauce that can be used on a variety of foods. It's easy to make and can be tailored to your own taste. So next time you're looking for a delicious barbecue sauce, give this recipe a try.
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