**Introducing Monterey Spaghetti: A Crock Pot Delight**
Indulge in a culinary journey with Monterey spaghetti, a delectable dish that combines the flavors of the sea and the richness of cheese. This classic comfort food is effortlessly prepared in a crock pot, making it a convenient and time-saving meal option for busy individuals and families alike. Dive into a symphony of flavors as tender spaghetti intertwines with juicy shrimp, succulent scallops, and a creamy Monterey Jack cheese sauce. Each bite promises a burst of ocean-fresh seafood complemented by the gooey, melted cheese. This comprehensive guide presents two enticing variations of Monterey spaghetti – the classic recipe featuring a velvety Alfredo sauce and a zesty tomato-based version that adds a vibrant kick. Both recipes are meticulously crafted to deliver a satisfying and memorable dining experience. Embark on this culinary adventure and savor the deliciousness of Monterey spaghetti, a dish that will undoubtedly become a staple in your home cooking repertoire.
MONTEREY SPAGHETTI
I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti casserole recipe is a hit at our house. -Janet Hibler, Cameron, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.
Nutrition Facts : Calories 311 calories, Fat 20g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 333mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
MONTEREY SPAGHETTI-CROCK POT
Make and share this Monterey Spaghetti-Crock Pot recipe from Food.com.
Provided by Debe6496
Categories Spaghetti
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti until al dente.
- Drain.
- In large bowl mix together sour cream, parmesan, and garlic.
- After beating the egg separately, add to above mixture.
- Transfer to a greased slow cooker.
- Mix cooked spaghetti, 2 cups jack cheese, thawed spinach, and half of the fried onions to the crock pot.
- Stir contents of cooker until blended.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- In last 30 minute.
- of cooking, turn to HIGH if cooking on LOW and add rest of cheese and onions on top.
- Serve when cheese is melted.
Tips:
- For a richer flavor, use homemade Alfredo sauce instead of the store-bought variety.
- If you don't have a slow cooker, you can cook the spaghetti according to the package directions and then add it to the sauce in a large pot or skillet.
- Add a pinch of red pepper flakes to the sauce for a little bit of heat.
- If you're serving Monterey spaghetti to a crowd, double or triple the recipe.
- Garnish the finished dish with fresh parsley, grated Parmesan cheese, or both.
Conclusion:
Monterey spaghetti is a delicious and easy-to-make dish that's perfect for busy weeknights. The combination of spaghetti, Alfredo sauce, chicken, and seafood is sure to please everyone at the table. And because it's made in a slow cooker, you can set it and forget it, leaving you plenty of time to relax or get other things done. So next time you're looking for a quick and easy meal, give Monterey spaghetti a try.
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