Best 3 Monterey Ranch Bread Recipes
**Introducing Monterey Ranch Bread: A Delightful Treat for Bread Lovers**
Monterey Ranch Bread is a delectable bread recipe that tantalizes taste buds with its savory ranch flavor and soft, fluffy texture. This easy-to-make bread is a perfect companion for various meals, be it a hearty soup, a crisp salad, or a succulent grilled steak. The recipe incorporates the zesty flavors of ranch dressing, which includes buttermilk, garlic, onion, chives, and dill, creating a delightful symphony of flavors in every bite. With variations such as Monterey Ranch Pull-Apart Bread and Monterey Ranch Baguette, this versatile bread offers a range of options to suit different preferences and occasions. Whether you're a seasoned baker or a novice in the kitchen, Monterey Ranch Bread promises a delightful culinary experience that will leave you craving for more.
MONTEREY RANCH BREAD
"This rich, cheesy loaf is a quick-and-easy addition to any meal," writes Shirley Privratsky of Dickinson, North Dakota. Or serve it as an appealing appetizer for a casual get-together.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine 2 cups (8 oz.) cheese and 3/4 cup salad dressing with bacon; set aside. Cut 1 loaf (1 lb.) French bread in half lengthwise; brush with 2 Tbsp. melted butter. Broil 4 in. from heat on baking sheets until golden brown. Spread with cheese mixture. Bake at 350° for 10-15 minutes or until cheese is melted. Sprinkle with minced fresh parsley. Serves 8.
Nutrition Facts : Calories 382 calories, Fat 22g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 700mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
MONTEREY RANCH BREAD
Make and share this Monterey Ranch Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, mix together the cheese and salad dressing.
- Slice the bread in half lengthwise; brush cut sides with butter.
- Place slices of bread, cut side up, on a baking sheet.
- Broil until golden brown.
- Spread with cheese mixture.
- Bake at 350 degrees for 10-15 minutes or until cheese melts.
- Sprinkle with chopped parsley.
- Cut into slices and serve warm.
MONTEREY RANCH BREAD
This is quite tasty as an appetizer or along with your meal and its quick and easy!
Provided by Nancy Allen
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a bowl, combine the cheese and salad dressing; set aside,
- 2. Cut bread in half lengthwise; brush with butter. Place on baking sheet. Broil 4 inches from heat until golen brown.
- 3. Spread with cheese mixture. Bake at 350 for 10-15 minutes or until cheese is melted. Sprinkle with parsley. Cut into 1-1/2 inch slices. 6-8 servings.
Tips:
- Ensure that the Monterey Jack cheese is cold and grated finely for even melting and distribution throughout the bread dough.
- If the dough is too sticky, add more flour, one tablespoon at a time, until it reaches a smooth and manageable consistency.
- Keep an eye on the baking time to prevent over-browning. Insert a toothpick into the center of the loaf; if it comes out clean, the bread is done baking.
- Allow the bread to cool slightly before slicing and serving. This will help the flavors to develop and give you clean, even slices.
- To add a cheesy crust, brush the top of the loaf with melted butter and sprinkle with grated Parmesan cheese before baking.
Conclusion:
Monterey Ranch Bread is a versatile and delectable combination of flavors that will surely be a hit at any gathering. Whether you serve it as a side dish, appetizer, or snack, its cheesy, savory goodness is sure to leave a lasting impression. With its simple ingredients and straightforward preparation, this recipe is a must-try for home bakers of all levels. So, preheat your oven, gather your ingredients, and embark on a culinary journey that will yield a golden-brown loaf bursting with cheesy goodness. Happy Baking!
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