Best 3 Monterey Jack Turkey Burger 8 Wwpoints Recipes
**Monterey Jack Turkey Burgers: A Lean and Flavorful Treat**
Craving a juicy burger without the guilt? Look no further! Our Monterey Jack turkey burgers are a delightful fusion of lean ground turkey, a medley of zesty spices, and a melted Monterey Jack cheese surprise. These succulent burgers are not only packed with flavor, but they're also a healthier alternative to traditional beef burgers, making them perfect for those seeking a lighter option. Accompanying these delectable burgers are three irresistible recipes: a zesty avocado ranch dressing, a refreshing cucumber relish, and a tangy sriracha mayonnaise. These condiments elevate the burgers to a whole new level, adding layers of flavor that will tantalize your taste buds. Get ready to embark on a culinary journey with our Monterey Jack turkey burgers, where health and taste harmoniously intertwine.
GRILLED TURKEY BURGERS WTIH MONTEREY JACK, POBLANO PICKLE RELISH
This recipe is from Grilling for Life cookbook by Bobby Flay. Turkey burgers have become the alternative to hamburgers. Ground turkey is a great choice because of its low fat content, but that often means the burgers are dry and bland. Not these! The slightly spicy pickle relish and the cooling avocado mayonnaise infuse the burgers with flavor through and through.
Provided by Crafty Lady 13
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Poblano Pickle Relish: Combine all of the ingredients for the relish in a medium bowl. Cover and let sit at room temperature for at least 30 minutes and up to 4 hours before serving.
- Avocado Mayonnaise: Place all of the ingredients for the mayonnaise in a food processor and process until smooth.
- Turkey Burgers: Heat your grill to high. Shape the ground turkey with your hands into 4 round patties about 1 1/2 inches thick. Brush each burger on both sides with the oil and season with the salt and pepper. Grill until slightly charred on both sides and cooked completely through, about 4 minutes per side. Place a slice of cheese on each burger, close the lid of the grill, and cook for 1 minute longer to melt the cheese. Transfer to a plate and let rest for 5 minutes.
- Top each burger with 1 tablespoon of the avocado mayonnaise and a few tablespoons of the relish. Serve the remaining avocado mayonnaise on the side if desired.
- Note: Bobby Flay cooks peppers and chiles right on the grill. Heat the grill to high. Brush peppers with olive oil and season with salt and pepper. Grill until charred on all sides, 8 to 10 minutes. Place the peppers in a bowl, cover with plastic wrap and let sit for 15 minutes. Then peel, halve, stem and seed them.
Nutrition Facts : Calories 474.6, Fat 31.3, SaturatedFat 9.7, Cholesterol 142.4, Sodium 692.6, Carbohydrate 8.6, Fiber 2.1, Sugar 3.3, Protein 41.5
MONTEREY JACK BURGERS
Ground beef is mixed together with shredded Monterey Jack cheese, chopped onion and seasonings, grilled on the barbecue grill and served on a toasted sesame seed bun. Add toppings of your choice. Moist and delicious!
Provided by Marie
Categories Meat
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine shredded cheese, pepper sauce, ground beef, chopped onion, and salt and pepper.
- Mix well, let stand for about 10 minutes and then shape into 8 burgers.
- Grill for about 5 to 6 minutes per side or to desired doneness.
- Brush inside of buns with butter and place cut side down on grill to brown very lightly.
- Serve burgers on warm buns with your favorite toppings.
Nutrition Facts : Calories 429.5, Fat 21.8, SaturatedFat 10.5, Cholesterol 98.8, Sodium 727.2, Carbohydrate 22.6, Fiber 1.1, Sugar 3.3, Protein 33.8
SOUTHWEST PEPPER JACK TURKEY BURGER
Take your next round of ground turkey burgers south of the border with a subtly spiced black bean salsa and pepper Jack cheese.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cook and stir onions and garlic in large nonstick skillet on medium heat 3 to 4 min. or until crisp-tender. Add to turkey, beans, corn and seasonings in medium bowl; mix just until blended. Shape into 8 (1/2-inch thick) patties.
- Cook, in batches, in skillet 8 to 10 min. on each side or until done (165ºF), topping with cheese for the last 2 min.
- Serve on buns topped with tomatoes and avocados.
Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g
Tips:
- When making the turkey burgers, be sure to mix the ground turkey, Monterey Jack cheese, bread crumbs, egg, onion, garlic, salt, and pepper together thoroughly. This will help to ensure that the burgers are evenly cooked and flavorful.
- If you don't have any Monterey Jack cheese on hand, you can substitute another type of cheese, such as cheddar or mozzarella.
- To make the burgers even more flavorful, you can add a tablespoon of your favorite herbs or spices to the ground turkey mixture. Some good options include basil, oregano, thyme, rosemary, or chili powder.
- If you're watching your weight, you can use ground turkey breast instead of regular ground turkey. Ground turkey breast is lower in fat and calories, but it still has a lot of flavor.
- Serve the turkey burgers on a bun with your favorite toppings, such as lettuce, tomato, onion, and avocado. You can also add a dollop of ketchup, mustard, or mayonnaise.
Conclusion:
These Monterey Jack turkey burgers are a delicious and healthy alternative to traditional beef burgers. They're easy to make and can be cooked in a variety of ways. Whether you grill them, pan-fry them, or bake them, these turkey burgers are sure to be a hit with your family and friends. So next time you're looking for a healthier burger option, give these Monterey Jack turkey burgers a try.
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