Are you looking for a juicy and flavorful chicken dish that's easy to make? Look no further than Monterey Jack Stuffed Chicken! This savory dish features tender chicken breasts stuffed with a creamy and flavorful mixture of Monterey Jack cheese, spinach, artichoke hearts, and sun-dried tomatoes. It's then baked to perfection, resulting in a succulent and irresistible meal.
This versatile recipe can be customized to your liking. For a vegetarian option, simply omit the chicken and use extra vegetables instead. You can also adjust the amount of cheese and seasonings to suit your taste. Whether you're a seasoned cook or a beginner in the kitchen, Monterey Jack Stuffed Chicken is sure to become a favorite in your recipe collection.
In addition to the main recipe, this article also includes several variations to tantalize your taste buds. Try the Monterey Jack Stuffed Chicken with Bacon for a smoky and savory twist. Or, for a healthier option, try the Monterey Jack Stuffed Chicken with Roasted Vegetables. And if you're feeling adventurous, give the Monterey Jack Stuffed Chicken with Chipotle Cream Sauce a try for a spicy and flavorful kick.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish. So gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece!
MONTEREY JACK STUFFED CHICKEN (OAMC)
Juicy chicken breasts are filled with yummy Monterey Jack cheese and coated in a zesty panko crumb mixture. This recipe makes six chicken breasts, but can easily be doubled if you want to prepare more for OAMC cooking. From the book Don't Panic, Dinner's in the Freezer.
Provided by Rottmom
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut Monterey Jack cheese into 6 equal pieces measuring about 1/4 x 4 inches.
- Cut a horizontal slit into side of each chicken breast, being careful not to cut all the way through the meat.
- Place one pice of cheese inside each chicken breast, secure with 2 or 3 wooden toothpicks.
- In a shallow pan, mix together eggs, salsa and salt.
- In separate pan, combine panko breadcrumbs, chili powder, cumin, garlic salt, and oregano.
- Dip each chicken breast into the egg mixture to coat, then into the breadcrumb mixture.
- Place coated breasts in a shallow baking dish and freeze for 1 hour, then carefully wrap eac chicken breast in plastic wrap and place into freezer bag. Freeze until ready to use.
- Serving Day:.
- Unwrap chicken breasts.
- Place 1/4 c butter in a 9 x 13" baking dish and put into oven while it's preheating to 375 degrees.
- When butter is melted, remove pan from oven and plce chicken in dish, turning to coat with butter.
- Bake uncovered about 35-40 minutes, or just unitl done.
- Serve immediately with garnishes of avocado, tomatoes, sour cream or whatever you like!
Nutrition Facts : Calories 693.2, Fat 40.9, SaturatedFat 19.2, Cholesterol 296.2, Sodium 880.9, Carbohydrate 28, Fiber 2.2, Sugar 3.1, Protein 51.3
PEPPER JACK STUFFED CHICKEN
This is a very easy yet elegant dish in presentation. You will definitly impress the ones that you serve. A very unique and tasty dish.
Provided by Parkers Mom
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cut cheese into two 2-1/4 in x 3/4 in strips.
- Flatten chicken with a meat mallet.
- Place a strip of cheese down the center of chicken.
- Fold chicken over cheese and secure with toothpicks.
- Rub seasoning over the outside of chicken.
- In a large skillet brown chicken on both sides.(once the chicken has fried on one side you can remove the toothpick).
- Transfer chicken to a greased baking dish.
- Bake uncovered at 350 for 25-30 minutes or until juices run clear.
Nutrition Facts : Calories 166.9, Fat 15.4, SaturatedFat 6.3, Cholesterol 25.3, Sodium 187.8, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 7
MONTEREY JACK CHICKEN, BURSTING WITH FLAVOR
Served with your favorite mashed potatoes.... and this easy salsa topping, it tastes incredible..You will think you're in heaven!
Provided by Amie in Arizona
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- At least one hour or even a day ahead of time, make the Salsa Topping.
- Mix Salsa ingredients in a small bowl, chill.
- In a 13x9" baking dish, place the chicken, (not touching) and dot with Butter.
- Bake at 350° for 30-45 minutes, or until done.
- While chicken is cooking fry bacon and shred the cheeses.
- When chicken is fully cooked, remove from oven.
- Turn oven up to 425°F (*Unless you prefer the broiler).
- Spread the barbecue sauce on chicken, then the bacon and then add cheeses.
- Place the baking dish, back into the hot oven* or under the broiler for a few minutes until cheese is melted and bubbly, plate and top with the chilled Salsa Topping.
PEPPER JACK STUFFED CHICKEN
Make and share this Pepper Jack Stuffed Chicken recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 45m
Yield 4 chicken breast, 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut cheese into two 2 1/4 in 1 inch x 3/4 inch strips.
- Flatten chicken to 1/4 inch thickness.
- Place a strip of cheese down the center of each chicken breast half.
- Fold chicken over cheese and secure with toothpicks.
- Rub seasoning over chicken.
- In a large skillet, brown chicken in oil on all sides.
- Transfer to a 8 inch square baking dish, and bake uncovered at 350 degrees for 25-30 minutes or until the meat is no longer pink.
- Discard toothpicks.
Nutrition Facts : Calories 293.3, Fat 22.3, SaturatedFat 7.9, Cholesterol 71.7, Sodium 233.5, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 22.1
CHICKEN MONTEREY
This is a delicious entree - easy to make and elegant enough for a dinner party!!!
Provided by DOREENB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a medium baking dish.
- Melt 1/4 cup butter in a medium skillet over medium heat. Stir in onion, mushrooms and garlic. Cook until tender, about 10 minutes. Stir in 2 tablespoons flour, chicken stock, celery salt, white pepper and white wine. Reduce heat to low, and cook, stirring frequently, until thickened and well blended, about 10 minutes. Mix 1/2 cup Monterey Jack cheese into the thickened sauce mixture, and stir until melted.
- In a shallow medium bowl, mix 1 cup flour with salt and pepper. Dredge chicken breast halves in the flour mixture to coat. Melt remaining 1/4 cup butter in a large skillet over medium high heat. Cook chicken until lightly browned on all sides. Arrange breast halves in the prepared baking dish, and cover with the sauce.
- Top chicken breast halves with remaining Monterey Jack cheese. Bake in the preheated oven 25 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 399 calories, Carbohydrate 16 g, Cholesterol 116.6 mg, Fat 21.1 g, Fiber 0.9 g, Protein 32.6 g, SaturatedFat 12.2 g, Sodium 484.8 mg, Sugar 1.4 g
Tips:
- For the best results, use a high-quality Monterey Jack cheese that melts well.
- If you don't have a meat thermometer, you can cook the chicken until the juices run clear when pierced with a fork.
- To make sure the chicken is cooked evenly, turn it over halfway through the cooking time.
- If you're using a cast iron skillet, make sure to preheat it over medium heat before adding the chicken.
- Serve the chicken immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Monterey Jack stuffed chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy, flavorful filling and juicy chicken, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner option, give Monterey Jack stuffed chicken a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love