Best 3 Monterey Jack Spaghetti Recipes

Craving a rich, cheesy pasta dish that offers a delightful blend of flavors? Look no further than Monterey Jack Spaghetti! This delectable dish features tender spaghetti coated in a creamy and flavorful sauce made with Monterey Jack cheese, garlic, and a touch of heat from cayenne pepper. Served with a sprinkle of Parmesan cheese and fresh parsley, this pasta is a true crowd-pleaser. It's perfect for a quick and easy weeknight meal or a special occasion dinner. In addition to the classic Monterey Jack Spaghetti recipe, this article also includes variations using different types of cheese, such as cheddar, mozzarella, and fontina. You'll also find a recipe for a vegetarian version made with roasted vegetables and a white sauce. With its versatility and crowd-pleasing flavor, Monterey Jack Spaghetti is sure to become a staple in your recipe collection.

Here are our top 3 tried and tested recipes!

MONTEREY SPAGHETTI

Monterey Spaghetti image

I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti casserole recipe is a hit at our house. -Janet Hibler, Cameron, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

4 ounces spaghetti, broken into 2-inch pieces
1 large egg
1 cup sour cream
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
2 cups shredded Monterey Jack cheese
1 package (10 ounces) frozen chopped spinach, thawed and drained
1 can (2.8 ounces) french-fried onions, divided

Steps:

Cook spaghetti according to package directions. Meanwhile, in a large bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.

Nutrition Facts : Calories 311 calories, Fat 20g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 333mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

MONTEREY JACK SPAGHETTI

MONTEREY JACK SPAGHETTI image

I found this on facebook and just had to try it. Its such a nice warm dish perfect for cold winter nights. You can add roasted chicken to this recipe too.

Provided by Valeree Dunbar

Categories Pasta

Time 1h

Number Of Ingredients 8

Ingredients

8 oz spaghetti, broken into 2 inch pieces
2 eggs
1/2 c grated parmesan cheese
1/2 c sour cream
1/2 tsp garlic powder
4 c shredded monteray jack cheese
2 pkg ( 10 oz ) frozen, chopped spinach, thawed & drained
1 large can can of durkee french fried onion rings, divided

Steps:

1. Cook spaghetti to pkg directions
2. In a medium bowl, beat eggs, add sour cream, Parmesan cheese & garlic powder.
3. Drain spaghetti & add to egg mixture w/ Monterey Jack cheese, spinach & 1/2 the onions
4. Put in greased 2 qt. casserole & bake @ 350 degrees for 45 mins, covered. Last 5 minutes, add the remaining onions & enjoy

MONTEREY SPAGHETTI

Monterey Spaghetti image

Make and share this Monterey Spaghetti recipe from Food.com.

Provided by James Craig

Categories Lunch/Snacks

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces spaghetti, broken into 2 inch pieces
1 egg
1 cup sour cream
1/4 cup grated parmesan cheese
1/4 teaspoon garlic powder
2 cups shredded monterey jack cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (2 7/8 ounce) can French-fried onions

Steps:

Cook spaghetti according to package directions.
In a medium bowl, beat the egg.
Add sour cream, parmesan and garlic powder.
Drain spaghetti; add to egg mixture with cheese, spinach and 1/2 onions.
Pour into a greased 2 quart baking dish.
Cover and bake@ 350 degrees for 30 minutes.
Top with remaining onions.
Return to oven for 5 minutes or until onions are golden brown.

Nutrition Facts : Calories 338.3, Fat 22.1, SaturatedFat 13.3, Cholesterol 89.3, Sodium 333.6, Carbohydrate 18.4, Fiber 2.1, Sugar 1.1, Protein 17.4

Tips:

Use high-quality ingredients for the best flavor. Look for fresh vegetables, flavorful cheeses, and a robust tomato sauce.
Don't overcook the spaghetti. It should be al dente, with a slight bite to it.
If you don't have Monterey Jack cheese, you can substitute another type of melting cheese, such as cheddar, mozzarella, or Gouda.
Add some chopped fresh herbs to the pasta for extra flavor. Basil, parsley, and oregano are all good choices.
Serve the pasta immediately, garnished with grated Parmesan cheese and a sprinkle of black pepper.

Conclusion:

Monterey Jack spaghetti is a quick, easy, and delicious meal that is perfect for a busy weeknight. It is also a great way to use up leftover spaghetti. With its creamy, cheesy sauce and flavorful vegetables, this dish is sure to please everyone at the table. So next time you are looking for a quick and tasty pasta dish, give Monterey Jack spaghetti a try.