Best 2 Monterey Jack Meatballs Recipes
**Monterey Jack Meatballs: A Savory and Indulgent Treat**
Prepare to tantalize your taste buds with our delectable Monterey Jack Meatballs, a culinary masterpiece that seamlessly blends savory flavors and tender textures. These meatballs are crafted with a harmonious blend of ground beef, pork, and veal, ensuring a juicy and flavorful core. Monterrey Jack cheese, renowned for its mild and creamy disposition, is generously incorporated, adding a luscious richness that melts in your mouth. The meatballs are then coated in a delectable combination of bread crumbs, Parmesan cheese, and herbs, creating a crispy and golden-brown exterior. Whether you prefer to bake or pan-fry them, these meatballs emerge as perfect spheres of pure indulgence. Accompanying the meatballs are three enticing sauces, each offering a unique flavor profile to complement the succulent meat. The classic tomato sauce, with its vibrant red hue and tangy sweetness, provides a timeless appeal. The zesty chipotle sauce, boasting a smoky and spicy kick, adds an element of intrigue. And for those who crave a creamy and comforting embrace, the velvety mushroom sauce, brimming with earthy umami flavors, is an absolute must-try.
TEX MEX MEATBALLS
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 125 meatballs
Number Of Ingredients 14
Steps:
- Line 2 baking sheets with parchment paper. Combine the ground beef, bread crumbles, milk, cilantro, parsley, chili powder, cumin, salt, garlic powder, onion powder, pepper and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions, then place 1 piece of cubed pepper jack into each portion and roll them into balls with your hands. Place the meatballs on the lined baking sheets and freeze for the meatballs to firm up, 10 to 15 minutes.
- Heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in 5 batches of 25, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels. Serve over rice, in tacos or as appetizers, recipes follow.
- To freeze: Put the cooked meatballs in a single layer on lined baking sheets and put in the freezer. Once frozen, divide them into freezer bags, about 25 per bag, and return them to the freezer.
- To reheat: Place the frozen meatballs on a baking sheet and bake in a preheated oven at 350 degrees F for 15 minutes.
- For meatballs over rice (8 servings): Divide 2 cups cooked rice among 8 serving plates. Top with 3 meatballs each, then spoon on 2 tablespoons salsa and 2 tablespoons sour cream on each. Sprinkle with chopped cilantro and add a wedge of lime to each plate.
- For meatball tacos (8 servings): Warm 8 large soft corn tortillas in a microwave, about 30 seconds. Put one on each serving plate, then top each with 2 tablespoons shredded iceberg lettuce, 3 meatballs, 2 tablespoons grated Cheddar and 2 tablespoons pico de gallo. Fold up and serve.
- For meatball appetizers (25 meatballs): Pour 1 1/2 cups guacamole into a bowl. Put the bowl on a platter and surround the bowl with 25 meatballs. Stick toothpicks into some of the meatballs. Put some spare toothpicks in a container and put on the platter. Garnish with cilantro leaves.
CHICKEN MONTEREY
This is a delicious entree - easy to make and elegant enough for a dinner party!!!
Provided by DOREENB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a medium baking dish.
- Melt 1/4 cup butter in a medium skillet over medium heat. Stir in onion, mushrooms and garlic. Cook until tender, about 10 minutes. Stir in 2 tablespoons flour, chicken stock, celery salt, white pepper and white wine. Reduce heat to low, and cook, stirring frequently, until thickened and well blended, about 10 minutes. Mix 1/2 cup Monterey Jack cheese into the thickened sauce mixture, and stir until melted.
- In a shallow medium bowl, mix 1 cup flour with salt and pepper. Dredge chicken breast halves in the flour mixture to coat. Melt remaining 1/4 cup butter in a large skillet over medium high heat. Cook chicken until lightly browned on all sides. Arrange breast halves in the prepared baking dish, and cover with the sauce.
- Top chicken breast halves with remaining Monterey Jack cheese. Bake in the preheated oven 25 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 399 calories, Carbohydrate 16 g, Cholesterol 116.6 mg, Fat 21.1 g, Fiber 0.9 g, Protein 32.6 g, SaturatedFat 12.2 g, Sodium 484.8 mg, Sugar 1.4 g
Tips:
- Use lean ground beef. This will help keep the meatballs from becoming too greasy.
- Mix the ingredients thoroughly. This will help ensure that the meatballs are evenly cooked.
- Form the meatballs into small, uniform balls. This will help them cook evenly.
- Brown the meatballs in a skillet before baking them. This will help to seal in the juices and prevent them from drying out.
- Bake the meatballs at a moderate temperature. This will help them cook through without overcooking.
- Serve the meatballs with your favorite sauce. Marinara sauce, barbecue sauce, or sweet and sour sauce are all good options.
Conclusion:
Monterey Jack meatballs are a delicious and easy-to-make appetizer or main course. They can be served with a variety of sauces, and they're sure to be a hit with your family and friends. So next time you're looking for a simple but tasty dish to make, give Monterey Jack meatballs a try.
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