Best 3 Monterey Jack Crispy Wafers Recipes
Indulge in the delightful Monterey Jack Crispy Wafers, a culinary masterpiece that combines the flavors of Monterey Jack cheese, tangy spices, and crispy wafers. These delectable treats are perfect for any occasion, whether you're hosting a party or simply craving a savory snack. Discover two irresistible variations of this recipe: the classic Monterey Jack Crispy Wafers and the tantalizing Spicy Monterey Jack Crispy Wafers. Both recipes feature simple ingredients and easy-to-follow instructions, ensuring a hassle-free baking experience. Get ready to impress your taste buds with these crispy, cheesy wafers that are guaranteed to be a hit among family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
MONTEREY JACK CRISPY WAFERS
This is so simple and an incredibly good crunchy, savory treat. You can also use hot peppered Jack cheese for another taste altogether. Great as an appetizer or served with soup.
Provided by Claire de Luna
Categories Very Low Carbs
Time 15m
Yield 12 wafers
Number Of Ingredients 2
Steps:
- Cut cheese into l/4 inch slices.
- Space cheese 3 inches apart on a non-stick cookie sheet.
- Sprinkle with garlic powder, to taste.
- Bake 5-10 minutes at 400 degrees F depending on your oven (Watch these closely; Do not overbake).
- Remove immediately and let cool.
- Store in an airtight container.
CRISPY CHEESE WAFERS
Make and share this Crispy Cheese Wafers recipe from Food.com.
Provided by TGirl
Categories Cheese
Time 42m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In food processor or electric mixer, combine all ingredients.
- Roll dough into logs-cover and refrigerate until firm.
- Grease cookie sheet, or cover with parchment paper.
- Slice dough into wafers, bake at 350°F for 12 minutes.
Nutrition Facts : Calories 363.9, Fat 28, SaturatedFat 17.7, Cholesterol 80.2, Sodium 352.5, Carbohydrate 16.6, Fiber 0.6, Sugar 0.4, Protein 11.7
LIGHT AND CRISP VANILLA WAFERS
Provided by Dan Langan
Categories dessert
Time 1h35m
Yield 80 to 90 1-inch wafers
Number Of Ingredients 9
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 400 degrees F. Line 2 baking sheets with parchment paper.
- Sift the cake flour onto a sheet of parchment paper and set aside.
- Combine the whole egg, egg white, sugar, baking powder, salt, vanilla extract and water in the bowl of a stand mixer fitted with the whisk attachment. Beat on high speed until lightened in color and thickened, 3 to 4 minutes.
- With the mixer running on low speed, slowly pour in the butter and oil. Increase the speed to high and beat for 30 seconds.
- Turn off the machine and add all of the flour. Mix on low speed. Stop to scrape the bowl and whisk. Mix on low speed until the batter is smooth and thick.
- Transfer the batter to an 18-inch (or larger) pastry bag fitted with a coupler and 1/2-inch round tip. Alternatively, use a gallon-size resealable plastic bag with a corner snipped off to make a 1/2-inch opening.
- Pipe 5 quarter-size mounds of batter in 8 rows on each of the prepared baking sheets. You should have 80 mounds total. Pipe any extra batter into the empty spaces.
- Bake, rotating and switching the positions of the baking sheets halfway through, until the edges of the wafers turn a deep golden brown, 14 to 15 minutes total.
- Let the wafers cool completely on the baking sheets. They will crisp as they cool.
Tips:
- Use fresh ingredients: Fresh, high-quality ingredients will yield the best results. If you can, use organic or locally-sourced ingredients whenever possible.
- Follow the recipe carefully: These recipes are designed to be easy to follow, but it's important to pay attention to the details. Make sure you measure your ingredients correctly and follow the instructions step-by-step.
- Don't overmix the batter: Overmixing the batter will make the wafers tough. Mix just until the ingredients are combined.
- Use a non-stick skillet: A non-stick skillet will help prevent the wafers from sticking. If you don't have a non-stick skillet, you can grease a regular skillet with cooking spray.
- Cook the wafers over medium heat: Medium heat will help the wafers cook evenly without burning.
- Flip the wafers carefully: Once the edges of the wafers begin to brown, carefully flip them over using a spatula. Be careful not to break the wafers.
- Let the wafers cool completely: Once the wafers are cooked, let them cool completely on a wire rack before serving.
Conclusion:
These Monterey Jack crispy wafers are a delicious and easy-to-make snack or appetizer. They're perfect for parties and potlucks, and they're also a great way to use up leftover cheese. With just a few simple ingredients and a little time, you can enjoy these crispy wafers that are sure to be a hit.
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