Best 2 Monterey Jack Corn Bake Recipes
**Monterey Jack Corn Bake: A Savory and Comforting Casserole Delight**
Indulge in the ultimate comfort food experience with our Monterey Jack Corn Bake, a delectable casserole bursting with flavors and textures that will tantalize your taste buds. This dish is a harmonious blend of sweet corn, creamy Monterey Jack cheese, and a medley of vegetables, enveloped in a rich and flavorful sauce. Perfect for potlucks, family gatherings, or a cozy night in, this casserole is sure to become a family favorite. Our article features a collection of recipes for this classic dish, each with its own unique twist to cater to diverse preferences. From the traditional version to variations incorporating additional ingredients like bacon, jalapeños, or a tangy sour cream topping, you'll find the perfect recipe to satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you feeling warm and satisfied.
MONTEREY JACK CORN BAKE
Whether it's served as a savory side dish at brunch or offered alongside ham at dinnertime, one helping is never enough. My family loves this egg bake.-Donna Nortman, Camillus, New York
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine eggs and sour cream. Add the corn, Monterey Jack cheese, bread crumbs and pepper; mix well. , Pour into a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheddar cheese; bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts :
MAKEOVER MONTEREY JACK CORN BAKE
Donna Nortman of Camillus, New York knew that this delectable side dish wasn't too healthy for her family, so she asked us to help. We delivered a side dish that is tops on taste and has less than half the fat, saturated fat and cholesterol than Donna's original recipe. - Taste of Home's Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the egg, egg whites and sour cream. Add the corn, bread crumbs, Monterey Jack cheese, salt and pepper; mix well., Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; cover and let stand 5 minutes before serving.
Nutrition Facts : Calories 225 calories, Fat 11g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 409mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
Tips:
- Use fresh or frozen corn. Fresh corn is ideal, but frozen corn is a great option when fresh corn is not available. Just be sure to thaw the corn before using it.
- Choose a good quality Monterey Jack cheese. A good quality cheese will melt smoothly and evenly, and it will have a rich, flavorful taste.
- Don't overcook the corn. Corn should be cooked until it is tender, but not mushy. Overcooked corn will lose its flavor and texture.
- Season the corn to taste. Add salt, pepper, and other seasonings to taste. You can also add other ingredients, such as chopped green onions, chopped cilantro, or diced tomatoes.
- Serve the corn hot. Corn is best served hot, right out of the oven. You can also make it ahead of time and reheat it before serving.
Conclusion:
Monterey Jack corn bake is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh or frozen corn, and it is always a hit with family and friends. So next time you are looking for a simple and delicious side dish, give Monterey Jack corn bake a try. You won't be disappointed!
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