Best 3 Monterey Jack Cheese Soup Recipes
Craving a warm and comforting soup that's bursting with cheesy goodness? Look no further than Monterey Jack cheese soup! Originating from the beautiful coastal region of Monterey, California, this soup is a delightful blend of creamy cheese, tender vegetables, and flavorful seasonings. Its rich and gooey texture, along with the perfect balance of sharp and mild flavors, makes it a favorite among cheese enthusiasts.
Indulge in a culinary journey with our comprehensive collection of Monterey Jack cheese soup recipes. From classic stovetop methods to modern slow cooker and instant pot variations, we've got you covered. Each recipe is carefully curated to ensure a smooth and velvety soup with the perfect consistency. Whether you prefer a simple and straightforward approach or are looking for exciting variations with unique ingredients, our recipes cater to every taste and skill level.
Prepare to tantalize your taste buds with our classic Monterey Jack cheese soup, featuring a velvety broth loaded with melted cheese, diced vegetables, and a hint of spice. For a more contemporary twist, try our slow cooker version, where the flavors meld together beautifully over low heat, resulting in a rich and comforting soup that's perfect for busy weeknights. And if you're a fan of quick and easy meals, our instant pot Monterey Jack cheese soup will become your new go-to recipe. With just a few minutes of prep time, you'll have a creamy and flavorful soup ready to enjoy in no time.
But the cheesy goodness doesn't stop there! We also have a delightful recipe for Monterey Jack cheese soup with roasted red peppers, adding a vibrant color and a slightly smoky flavor to the mix. And for those who love a bit of heat, our spicy Monterey Jack cheese soup is sure to satisfy your cravings, with a perfect balance of creamy cheese and zesty spices.
No matter which recipe you choose, you're in for a culinary treat. So grab your apron, gather your ingredients, and let's embark on a cheesy adventure with our delectable Monterey Jack cheese soup recipes!
MONTEREY JACK CHEESE SOUP
Meet the Cook: Main-meal soups are something I'm always on the lookout for. Since I love cheese and our kids like anything with Mexican flavor, I knew this one would be popular at our house. I've served it with tacos, nachos or a loaf of bread. Our three children are grown, and we've just become proud grandparents. -Susan Salenski, Copemish, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. saucepan, combine the broth, tomato, onion, chilies and garlic; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Remove from the heat and set aside., In another saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually stir in 1-1/2 cups milk. Bring to a boil; cook and stir for 1 minute or until thickened. Slowly stir into vegetable mixture. Reduce heat; add cheese and remaining milk. Cook and stir over low heat until cheese is melted. Serve immediately.
Nutrition Facts : Calories 286 calories, Fat 20g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 503mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 14g protein.
MONTEREY JACK CHEESE SOUP
CHEESY, CHEESY, CHEESY! The Crew and I went bonkers for this wonderfully creamy soup. The addition of jalapenos and tomatoes is a real delight.
Provided by Polly Sizemore
Categories Other Side Dishes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Mix broth, onion, tomato, chiles, and garlic. Bring to boil on high heat; cover.
- 2. Reduce heat to medium and simmer 10 minutes.
- 3. Take melted butter add to flour. Return this mixture back to heat on the stove and cook 3 minutes.
- 4. Stir in 3 1/2 cups of the hot milk; add 1/2 cup at a time. Cook 7 minutes until thickened.
- 5. Remove broth from heat and stir into milk mixture 1/4 cup at a time.
- 6. Return to heat; add remaining 1 1/2 cups of hot milk, salt, pepper, and cheese.
- 7. Stir until cheese is melted and soup is well heated.
MONTEREY JACK CHEESE SOUP
Make and share this Monterey Jack Cheese Soup recipe from Food.com.
Provided by carolinafan
Categories < 60 Mins
Time 45m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In a 3 quart saucepan, combine the first 5 ingredients; bring to a boil.
- Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.
- Remove from the heat and set aside.
- In another saucepan, melt butter.
- Stir in flour, salt and pepper.
- Cook and stir over medium heat until smooth.
- Gradually stir in 1 1/2 cups milk; bring to a boil.
- Boil for 1 minute stirring constantly.
- Slowly stir into vegetable mixture.
- Add cheese and remaining milk.
- Cook and stir over low heat until cheese is melted.
- Serve immediately.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Choose Fresh Ingredients: The fresher your ingredients, the better your soup will taste. Whenever possible, use fresh vegetables, herbs, and cheese.
- Use a Good Quality Broth: The broth is the base of your soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Don't Overcook the Vegetables: You want the vegetables in your soup to be tender but still slightly firm. Overcooking them will make them mushy and bland.
- Season to Taste: Once your soup is finished, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
Monterey Jack cheese soup is a delicious and comforting soup that is perfect for a cold winter day. It's easy to make and can be customized to your liking. Whether you like your soup thick or thin, spicy or mild, there is a Monterey Jack cheese soup recipe out there for you. So next time you're looking for a warm and satisfying meal, give one of these recipes a try. You won't be disappointed!
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