Best 2 Monterey Jack Casserole Recipes

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**Introduction:**

Welcome to a culinary journey that will tantalize your taste buds and warm your soul. Embark on a delectable expedition with Monterey Jack Casserole, a dish that embodies comfort, indulgence, and culinary artistry. This delectable casserole is a symphony of textures and flavors, featuring tender chicken or vegetables enveloped in a velvety sauce, nestled amidst a blanket of melted Monterey Jack cheese. Experience the perfect balance of richness and lightness as each spoonful melts in your mouth. Whether you crave a classic recipe or a modern twist, our curated collection of Monterey Jack Casserole recipes will guide you through a culinary adventure like no other. Prepare to indulge in a symphony of flavors and textures, as we present a selection of recipes that cater to diverse dietary preferences and culinary expertise. From the simplicity of a three-ingredient casserole to the extravagance of a gourmet creation, let your taste buds embark on an unforgettable journey.

Let's cook with our recipes!

MONTEREY JACK CASSEROLE



Monterey Jack Casserole image

Quick and easy casserole for a meal that you need in a hurry.

Provided by Joyce Lowery

Categories     Casseroles

Time 40m

Number Of Ingredients 5

1 lb ground beef
1 Tbsp instant minced onion
8 oz corn chips, crushed (3 cups)
15 oz mild enchilada sauce
11/2 c shredded monterey jack cheese

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Brown ground beef in skillet. Add onion; reduce heat and saute 5 minutes. Drain excess fat.
  • 3. Place 2 cups crushed corn chips in bottom of greased 1-1/2 quart dish. Layer ground beef over ground beef. Pour enchilada sauce over beef. Top with cheese.
  • 4. Bake 20 - 30 minutes or until bubbly and heated through.
  • 5. Top with remaining corn chips. Bake an additional 5 minutes.

RICE & MONTEREY JACK CASSEROLE



Rice & Monterey Jack Casserole image

Number Of Ingredients 4

2 cups sour cream
3/4 cup prepared rice
1 (2-ounce) can diced green chili
1 cup shredded Monterey Jack cheese

Steps:

  • Combine sour cream, rice and chiles arrange in layers with cheese in an ungreased 1-1/2 quart casserole dish. Bake at 350 degrees until heated through, about 15 minutes. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Grate the cheese yourself for a better flavor and texture.
  • Use fresh vegetables for the best results.
  • Don't overcook the casserole, or the vegetables will become mushy.
  • Serve the casserole hot, with a dollop of sour cream or salsa.
  • Add some cooked chicken or beef to the casserole for a protein boost.
  • Try using different types of cheese, such as cheddar, mozzarella, or pepper Jack.
  • Add some chopped green chilies or diced jalapenos to the casserole for a spicy kick.
  • Serve the casserole with a side of cornbread or tortillas.

Conclusion:

Monterey Jack casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. With its creamy, cheesy sauce and tender vegetables, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give Monterey Jack casserole a try.

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