Best 3 Monterey Chicken With Potatoes Recipes

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Indulge in the delectable flavors of Monterey Chicken with Potatoes, a classic dish that combines tender chicken, roasted potatoes, and a creamy, flavorful sauce. This beloved recipe is a staple in many households, offering a delightful blend of savory and comforting flavors. With just a few simple steps, you can create this restaurant-quality meal in the comfort of your own kitchen.

In addition to the main recipe, this article also includes variations to cater to different dietary preferences and tastes. For those who prefer a lighter version, the "Monterey Chicken with Roasted Vegetables" recipe substitutes potatoes with a medley of colorful vegetables, creating a healthier and equally delicious dish.

For those with gluten sensitivity, the "Gluten-Free Monterey Chicken with Potatoes" recipe offers a modified version using gluten-free ingredients, ensuring everyone can enjoy this classic dish without compromise.

If you're craving a creamy and cheesy experience, the "Monterey Chicken with Creamy Spinach" recipe incorporates tender spinach into the sauce, adding a vibrant green hue and a boost of nutrients.

Lastly, for those who love the combination of chicken and bacon, the "Monterey Chicken with Bacon and Potatoes" recipe adds crispy bacon bits to the mix, creating a smoky and savory flavor profile that will tantalize your taste buds.

With its detailed instructions, helpful tips, and a variety of recipe options, this article provides everything you need to create a satisfying and memorable Monterey Chicken experience.

Let's cook with our recipes!

BAKED MONTEREY CHICKEN WITH ROASTED VEGGIES



Baked Monterey Chicken with Roasted Veggies image

Everyone asks me for this baked monterey chicken. Roasting the veggies brings out their sweetness. They're delicious with fettuccine, rice or mashed potatoes. -Gloria Bradley, Naperville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 12

1 pound fresh asparagus, trimmed and cut into 2-inch pieces
2 large sweet red peppers, cut into strips
1 tablespoon olive oil
1-1/2 teaspoons salt, divided
3/4 teaspoon coarsely ground pepper, divided
6 boneless skinless chicken breast halves (6 ounces each)
5 tablespoons butter, divided
1/4 cup all-purpose flour
1 cup chicken broth
1 cup heavy whipping cream
1/4 cup white wine or additional chicken broth
1-1/2 cups shredded Monterey Jack cheese, divided

Steps:

  • Preheat oven to 400°. Place asparagus and red peppers in a greased 13x9-in. baking dish; toss with oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast just until crisp-tender, 5-8 minutes. Remove vegetables from dish., Season chicken with the remaining salt and pepper. In a large skillet, heat 1 tablespoon butter over medium heat; brown 3 chicken breasts on both sides. Transfer to the same baking dish. Repeat with an additional 1 tablespoon butter and remaining chicken. Top chicken with roasted vegetables., In same skillet, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in broth, cream and wine. Bring to a boil over medium heat, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in 1 cup cheese until melted. Pour over chicken., Bake, uncovered, until a thermometer inserted in chicken reads 165°, 25-30 minutes. Sprinkle with remaining cheese.

Nutrition Facts : Calories 581 calories, Fat 40g fat (22g saturated fat), Cholesterol 200mg cholesterol, Sodium 1093mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 44g protein.

MONTEREY CHICKEN



Monterey Chicken image

Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It's worth the extra time!!

Provided by Leigh

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h

Yield 4

Number Of Ingredients 8

4 (5 ounce) skinless, boneless chicken breast halves
1 cup teriyaki marinade sauce
½ pound bacon
2 tablespoons butter
1 small onion, cut into long slices
1 small green bell pepper, cut into thin strips
1 (8 ounce) package fresh mushrooms, coarsely chopped
4 slices mozzarella cheese

Steps:

  • To Marinate: Place chicken in a nonporous glass dish or bowl. Pour marinade over chicken and toss to coat. Cover and refrigerate to marinate for 1 to 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove chicken from the marinade and place in a 9x13-inch baking dish. Reserve 1/3 cup marinade and discard the rest.
  • Bake chicken in the preheated oven for 20 to 30 minutes, or until cooked through and juices run clear.
  • Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In same skillet, melt butter over medium high heat. Saute onion, bell pepper and mushrooms for about 3 to 5 minutes. Add reserved 1/3 cup of marinade and simmer until soft. Drain and set onion mixture aside.
  • Top baked chicken with bacon strips. Add onion mixture and top each breast with a slice of cheese. Bake for another 10 to 15 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 642.2 calories, Carbohydrate 27.5 g, Cholesterol 140.2 mg, Fat 37.5 g, Fiber 1.3 g, Protein 46.4 g, SaturatedFat 15.4 g, Sodium 2806.6 mg, Sugar 23.8 g

MONTEREY CHICKEN



Monterey Chicken image

As colorful as spring itself, Crystal Heese's tender and tasty chicken entree is sure to become a popular supper standby. "It's been my husband's favorite meal since before we were married," she writes from Quitman, Texas.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

2 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
4 teaspoons barbecue sauce
2 cooked bacon strips
1/4 cup shredded Colby-Monterey Jack cheese
1/2 cup chopped tomato
1 teaspoon minced chives

Steps:

  • Sprinkle chicken with salt and pepper. In a large skillet coated with cooking spray, cook chicken for 4-5 minutes on each side or until juices run clear. Transfer to a greased baking sheet. , Top each with barbecue sauce, bacon and cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Sprinkle with tomato and chives.

Nutrition Facts : Calories 246 calories, Fat 9g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 658mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 35g protein.

Tips:

  • To achieve the best results, use boneless, skinless chicken breasts or thighs. Bone-in chicken will take longer to cook and the skin can become tough and chewy.
  • If you don't have Monterey Jack cheese, you can substitute another type of melting cheese, such as cheddar, mozzarella, or Gruyère.
  • To save time, you can use pre-cooked chicken. Simply shred the chicken and add it to the skillet with the other ingredients.
  • If you like a more flavorful dish, you can add a tablespoon of minced garlic or a teaspoon of chili powder to the skillet with the chicken and vegetables.
  • Serve the Monterey chicken with a side of rice, quinoa, or roasted potatoes.

Conclusion:

Monterey chicken is a quick and easy weeknight meal that's sure to please the whole family. It's a versatile dish that can be customized to your liking. So next time you're looking for a delicious and satisfying chicken recipe, give Monterey chicken a try.

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