Best 3 Monterey Chicken Casserole Recipes

Tantalize your taste buds with the delectable Monterey Chicken Casserole, a symphony of flavors that will leave you craving for more. Picture tender chicken enveloped in a creamy Monterey Jack cheese sauce, nestled amidst a medley of colorful bell peppers, succulent mushrooms, and aromatic onions. This culinary masterpiece is a perfect blend of textures and flavors, offering a harmonious balance of savory, creamy, and slightly tangy notes.

In this comprehensive guide, we present you with three variations of this classic casserole, each offering a unique twist on flavors and ingredients. The first recipe, Monterey Chicken Casserole I, introduces a delightful combination of cream of chicken soup, sour cream, and Monterey Jack cheese, resulting in a rich and creamy sauce. Monterey Chicken Casserole II takes a bolder approach with the addition of a zesty salsa and a blend of Mexican spices, creating a tantalizing Tex-Mex flavor profile. Last but not least, Monterey Chicken Casserole III incorporates a creamy mushroom sauce, sautéed mushrooms, and a sprinkle of Parmesan cheese, offering a savory and earthy dimension to the dish.

Whether you prefer a classic, spicy, or earthy flavor profile, these three variations cater to a wide range of preferences. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will undoubtedly impress your family and friends. Get ready to savor the delightful Monterey Chicken Casserole, a dish destined to become a staple in your recipe collection.

Let's cook with our recipes!

MONTEREY CHICKEN TORTILLA CASSEROLE

Monterey Chicken Tortilla Casserole image

Provided by Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup coarsely crumbled tortilla chips
2 cups cubed cooked chicken OR turkey
1 can (about 15 ounces) cream-style corn
3/4 cup Pace® Picante Sauce
1/2 cup sliced pitted ripe olive
2 ounces shredded Cheddar cheese (about 1/2 cup)
Chopped green or red pepper
Tortilla chips

Steps:

Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.
Bake at 350 degrees F for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.

MONTEREY CHICKEN CASSEROLE

Monterey Chicken Casserole image

I clipped this from an Ortega ad in a magazine. I usually cook my chicken breasts in my George Foreman grill. You could also sub those pre cooked chicken tenders if you're pressed for time.

Provided by yooper

Categories Chicken

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb cooked chicken breast, cut into 1/2 to 1 inch pieces (4 cups)
1 (16 ounce) bottle ortega thick and smooth taco sauce
1 medium onion, diced
2 (4 ounce) cans ortega diced green chilies
1 cup frozen corn kernels
3/4 cup instant rice
1/2 cup water
1 (2 1/4 ounce) can sliced riped olives, drained
1 (12 count) package taco shells, crumbled
2 cups shredded monterey jack cheese or 2 cups cheddar cheese (8 ounces)
sliced green onion
sour cream

Steps:

Preheat oven to 375.
In a large bowl combine chicken cubes, taco sauce, onion, chilies, corn, rice, water and olives.
Spoon into ungreased 13x9-inch baking dish.
In a medium bowl, combine taco shell pieces and cheese.
Sprinkle over chicken mixture.
Bake 40-45 minutes, or until top is golden brown.

MONTEREY CHICKEN CASSEROLE

Monterey Chicken Casserole image

I was given this dish by a friend after the birth of my daughter. It was wonderful and all the kids loved it.

Provided by Shannon

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 cups cut-up cooked chicken
2 (11 ounce) cans whole kernel corn, with red and green pepprs drained
2 (10 3/4 ounce) cans condensed cream of chicken soup
4 cups shredded monterey jack cheese (16 oz)
4 1/2 cups Bisquick baking mix
1 1/3 cups milk

Steps:

Heat oven to 375 degrees.
Mix chicken, corn, soup, and cheese in an 9 x 13 baking dish.
Mix Bisquick and milk into soft dough.
Turn dough onto surface dusted with Bisquick.
Knead 10 times.
Roll 1/2" thick.
Cut with 2 1/2" cutter.
Place biscuits on chicken mixture.
Bake 20-25 minutes until biscuits are golden.

Tips:

Use a large casserole dish to ensure that the chicken and vegetables have enough space to cook evenly.
If you don't have a can of cream of mushroom soup, you can make your own by blending cooked mushrooms with milk and flour.
You can use any type of cheese that you like in this recipe. Cheddar, mozzarella, and Swiss are all good choices.
If you don't have cooked chicken, you can cook some chicken breasts or thighs in a skillet before adding them to the casserole.
Serve the casserole with a side of rice, pasta, or vegetables.

Conclusion:

Monterey Chicken Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. This casserole is sure to be a hit with your family and friends.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #poultry #mexican #oven #easy #beginner-cook #potluck #dinner-party #chicken #inexpensive #meat #to-go #equipment #4-hours-or-less