**Monterey Chicken Bonanza: A Flavorful Journey Awaits**
Indulge in a culinary adventure with the Monterey Chicken Bonanza, a tantalizing dish that harmonizes succulent chicken with a symphony of bold flavors. This dish, inspired by the legendary Bonanza Steakhouse, features tender chicken breasts smothered in a rich and creamy Monterey Jack cheese sauce, complemented by a medley of smoky bacon and zesty bell peppers. The Monterey Chicken Bonanza is a versatile dish that can be effortlessly prepared in a variety of ways, each offering a unique taste experience. From the classic skillet method to the convenience of a slow cooker or air fryer, this versatile recipe adapts to your cooking preferences. Additionally, this article presents a collection of delectable recipes that revolve around the Monterey Chicken Bonanza, offering exciting variations to cater to diverse palates. Discover the secrets behind the tantalizing Monterey Chicken Pasta, a harmonious blend of tender chicken, creamy sauce, and al dente pasta. Experience the delightful Monterey Chicken Casserole, a comforting dish that combines chicken, cheese, and a crispy breadcrumb topping. Embark on a culinary journey with the Monterey Chicken Taquitos, crispy rolled tortillas filled with chicken, cheese, and a zesty salsa. With its versatility and irresistible flavors, the Monterey Chicken Bonanza is a culinary delight that promises to satisfy every craving.
MONTEREY CHICKEN
Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It's worth the extra time!!
Provided by Leigh
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h
Yield 4
Number Of Ingredients 8
Steps:
- To Marinate: Place chicken in a nonporous glass dish or bowl. Pour marinade over chicken and toss to coat. Cover and refrigerate to marinate for 1 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from the marinade and place in a 9x13-inch baking dish. Reserve 1/3 cup marinade and discard the rest.
- Bake chicken in the preheated oven for 20 to 30 minutes, or until cooked through and juices run clear.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In same skillet, melt butter over medium high heat. Saute onion, bell pepper and mushrooms for about 3 to 5 minutes. Add reserved 1/3 cup of marinade and simmer until soft. Drain and set onion mixture aside.
- Top baked chicken with bacon strips. Add onion mixture and top each breast with a slice of cheese. Bake for another 10 to 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 642.2 calories, Carbohydrate 27.5 g, Cholesterol 140.2 mg, Fat 37.5 g, Fiber 1.3 g, Protein 46.4 g, SaturatedFat 15.4 g, Sodium 2806.6 mg, Sugar 23.8 g
CHICKEN CHAMBRAY (LIKE PONDEROSA'S CHICKEN MONTEREY)
Make and share this Chicken Chambray (Like Ponderosa's Chicken Monterey) recipe from Food.com.
Provided by DJBiker
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Marinate the chicken breasts in 1/2 cup of the dressing in the refrigerator for 4 hours or overnight.
- Place the remaining 1/2 Cup of the french dressing in a small pan and simmer on the stove for 30 minutes or until the color darkens slightly and the sauce thickens.
- Grill the chicken breasts on charcoal or gas grill til done, then place 2 TBS cooked sauce over each breast. Great with a baked potato and Texas Toast,.
Nutrition Facts : Calories 535, Fat 41.4, SaturatedFat 7.4, Cholesterol 92.8, Sodium 613.9, Carbohydrate 9.7, Sugar 10, Protein 30.7
Tips:
- Use a flavorful marinade: The marinade is what gives Monterey Chicken its signature taste, so be sure to use a flavorful one. The recipe in the article uses a combination of olive oil, lemon juice, garlic, oregano, basil, salt, and pepper, but you can adjust the ingredients to your liking.
- Let the chicken marinate for at least 30 minutes: The longer the chicken marinates, the more flavor it will absorb. If you're short on time, you can marinate the chicken for as little as 30 minutes, but for best results, marinate it for several hours or overnight.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out.
- Use a meat thermometer to ensure the chicken is cooked through: The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken immediately with your favorite sides: Monterey Chicken is delicious served with rice, pasta, or vegetables.
Conclusion:
Monterey Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The flavorful marinade and tender chicken make this dish a hit with the whole family. Whether you're following the recipe in the article or making your own variations, you're sure to enjoy this classic dish.
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