Best 5 Monterey Cheese Crisps Recipes
**Monterey Cheese Crisps: A Delightful Treat for Cheese Lovers**
Monterey cheese crisps are a delectable and versatile snack that can be enjoyed on their own or paired with a variety of dips and toppings. Made with just a handful of ingredients, these crispy and flavorful treats are a perfect appetizer, party snack, or anytime indulgence. This article provides three unique recipes for Monterey cheese crisps, each with its own distinct flavor profile. The first recipe is a classic Monterey cheese crisp, made with sharp cheddar cheese and a touch of cayenne pepper for a subtle kick. The second recipe adds a zesty twist with the addition of diced jalapeños, while the third incorporates the smoky and savory flavors of bacon. Whether you prefer your cheese crisps classic, spicy, or smoky, these recipes have something for everyone. With their quick and easy preparation, Monterey cheese crisps are a delightful treat that can be enjoyed by cheese lovers of all ages.
LOW-CARB SNACKS : HOMEMADE BAKED CHEESE CRISPS RECIPE
Steps:
- Preheat your oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper. Not waxed paper. Not foil. PARCHMENT. Trust me.
- Shred cheese and mix with seasonings or herbs (Do NOT add salt. Cheese is salty enough.) OR
- Cut cheese into thin slices. (or get the cheese cut "for sandwiches" at the deli in your grocery store)
- Either put little lumps of the shredded cheese (maybe 1 Tbsp or so) or squares of the sandwich slices (about 1/4 or 1/6 of a full slice per cheese crisp) onto the parchment, a couple of inches apart. They will spread as they bake.
- Bake 5-7 minutes or until beginning to brown around the edges.
- Allow to cool, to finish getting crispy.
- Eat! They're great plain or with your favorite dips.
BAKED CHEDDAR PARMESAN CHEESE CRISPS
Want to know how to make parmesan crisps and cheddar cheese chips? This quick & easy cheese crisps recipe will show you the basic method, plus 10 simple seasoning combinations!
Provided by Maya | Wholesome Yum
Categories Snack
Time 12m
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.
Nutrition Facts : Calories 152 kcal, Carbohydrate 1 g, Protein 11 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 403 mg, Sugar 0.1 g, UnsaturatedFat 3.3 g, ServingSize 1 serving
MONTEREY CHEESE CRISPS
Quick low-carb snack. I find that these work better than some similar recipes that use shredded cheese. The spices on these really 'pop' too - Yum!!!! I've also used Colby-Jack cheese, and it works great.
Provided by newspapergal
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400*.
- Slice cheese into 1/4-inch-thick slices.
- Place slices 3 inches apart on nonstick baking sheet.
- Sprinkle with garlic powder and cayenne pepper.
- Bake for 10 minutes or until golden brown - watch closely. Making sure they're golden brown is important - this will ensure they 'crisp' as they cool.
- Leave crisps on baking sheet for 2-3 minutes, then carefully place crisps on paper towels to finish cooling.
- These store well in an airtight container.
CHICKEN MONTEREY
This is a delicious entree - easy to make and elegant enough for a dinner party!!!
Provided by DOREENB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a medium baking dish.
- Melt 1/4 cup butter in a medium skillet over medium heat. Stir in onion, mushrooms and garlic. Cook until tender, about 10 minutes. Stir in 2 tablespoons flour, chicken stock, celery salt, white pepper and white wine. Reduce heat to low, and cook, stirring frequently, until thickened and well blended, about 10 minutes. Mix 1/2 cup Monterey Jack cheese into the thickened sauce mixture, and stir until melted.
- In a shallow medium bowl, mix 1 cup flour with salt and pepper. Dredge chicken breast halves in the flour mixture to coat. Melt remaining 1/4 cup butter in a large skillet over medium high heat. Cook chicken until lightly browned on all sides. Arrange breast halves in the prepared baking dish, and cover with the sauce.
- Top chicken breast halves with remaining Monterey Jack cheese. Bake in the preheated oven 25 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 399 calories, Carbohydrate 16 g, Cholesterol 116.6 mg, Fat 21.1 g, Fiber 0.9 g, Protein 32.6 g, SaturatedFat 12.2 g, Sodium 484.8 mg, Sugar 1.4 g
TORTILLA CHEESE CRISPS
Make and share this Tortilla Cheese Crisps recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Spray baking sheet with nonstick spray.
- Place tortillas on baking sheet; spray nonstick spray.
- Sprinkle cheese evenly among the four tortillas.
- Bake at 350 degrees for 7-10 minutes.
- Top with salsa.
Tips:
- Choose the right cheese: Monterey Jack cheese is the best choice for these crisps because it melts easily and has a mild flavor. You can also use other types of cheese, such as cheddar, mozzarella, or Parmesan, but the results may vary.
- Grate the cheese finely: This will help the cheese melt evenly and prevent it from clumping together.
- Use a non-stick skillet: This will prevent the crisps from sticking to the pan and make them easier to flip.
- Cook the crisps over medium heat: This will help them cook evenly without burning.
- Flip the crisps carefully: Use a spatula to gently flip the crisps so that they don't break.
- Season the crisps to taste: You can add salt, pepper, garlic powder, or other seasonings to the crisps before or after they are cooked.
Conclusion:
Monterey cheese crisps are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or simply as a quick and satisfying snack. With just a few simple ingredients and a few minutes of your time, you can enjoy these crispy, cheesy treats. So next time you're looking for a tasty and satisfying snack, give Monterey cheese crisps a try!
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