Best 2 Monterey Barbecued Chicken Recipes
**Dive into the tantalizing flavors of Monterey Barbecued Chicken, a culinary masterpiece that promises a burst of smoky, tangy goodness in every bite.**
From the bustling kitchens of California's Monterey region, this delectable dish has captivated taste buds for generations. The succulent chicken, marinated in a symphony of zesty herbs, fragrant spices, and a touch of sweetness, is grilled to perfection, infusing it with an irresistible smoky aroma.
Complementing the chicken is a trio of tantalizing sauces that cater to every palate. The classic barbecue sauce, with its rich, tangy flavor, adds a layer of smoky sweetness. The spicy barbecue sauce brings a fiery kick, awakening your senses with its bold and piquant notes. And for those who prefer a milder touch, the honey barbecue sauce provides a sweet and sticky glaze that perfectly balances the smokiness of the chicken.
Get ready to embark on a culinary journey with our diverse selection of Monterey Barbecued Chicken recipes. From the traditional method of grilling over charcoal to the convenience of oven-baked chicken, we've got you covered. Each recipe offers unique variations, ensuring that every bite is an explosion of flavors.
So, gather your ingredients, fire up your grill or preheat your oven, and let's embark on a delicious adventure with Monterey Barbecued Chicken. Your taste buds will thank you!
MONTEREY BARBECUED CHICKEN
Linda Coleman of Cedar Rapids, Iowa turns regular chicken into a savory dish with barbecue sauce, crisp bacon and melty cheese. It gets even better with a sprinkling of fresh tomatoes and green onions.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain. , Drain drippings from skillet; cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. , Top each chicken breast with the barbecue sauce, green onions, tomato and two reserved bacon pieces; sprinkle with cheese. Cover and cook for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 318 calories, Fat 17g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 680mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.
MONTEREY BARBECUED SKILLET CHICKEN
Chicken with barbecue sauce, crisp bacon, and melted cheese, topped with fresh tomatoes, and green onions.
Provided by weekend cooker
Categories Chicken Breast
Time 30m
Yield 1 meal, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon strips in half widthwise.
- In a large skillet, cook bacon over medium heat until cooked, but not crisp.
- Remove to paper towels to drain, and keep warm.
- Drain drippings from skillet, and cook chicken in butter over medium heat for 5-6 minutes on each side or until a meat thermometer reads 170 degrees.
- Top each chicken breast with barbecue sauce , green onions, tomato, and 2 reserved bacon pieces.
- Sprinkle with cheese.
- Cover and cook for 5 minutes or until cheese is melted.
Tips:
- Be generous with the marinade: The marinade is what gives the chicken its flavor, so don't skimp on it. Make sure the chicken is well-coated in the marinade before cooking.
- Use a flavorful marinade: The marinade should contain a variety of flavors, such as garlic, onion, paprika, and chili powder. You can also add some sweetness with brown sugar or honey and some acidity with vinegar or lemon juice.
- Let the chicken marinate for at least 30 minutes: The longer the chicken marinates, the more flavorful it will be. If you can, marinate the chicken for several hours or even overnight.
- Cook the chicken over indirect heat: This will help to prevent the chicken from drying out. You can cook the chicken on a grill, in a smoker, or in a roasting pan in the oven.
- Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Conclusion:
Monterey barbecued chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is tender and juicy, and the barbecue sauce is smoky and flavorful. With a few simple tips, you can make Monterey barbecued chicken that will be a hit with your family and friends.
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