Best 4 Monterey Artichoke Panini Recipes

Indulge in a culinary journey to the vibrant coast of California with the Monterey Artichoke Panini. This delectable sandwich captures the essence of Monterey Bay, known for its abundance of fresh artichokes. The star of the show is the tender artichoke hearts, marinated in a zesty blend of herbs and spices, then grilled to perfection. Nestled between toasted slices of crusty bread, the artichoke hearts are complemented by a creamy cheese sauce, tangy sun-dried tomato pesto, and a hint of arugula. Each bite offers a harmonious balance of flavors and textures, making this panini an unforgettable taste sensation.

Additional recipes included in this article provide a delightful variety of culinary experiences. The Artichoke and Spinach Stuffed Shells offer a delightful twist on classic pasta, featuring tender shells filled with a mixture of artichoke hearts, spinach, and creamy cheese sauce. The Artichoke and Lemon Risotto is a vibrant and flavorful dish, showcasing the bright acidity of lemon and the nutty sweetness of artichoke hearts, all while enveloped in a creamy risotto. Lastly, the Artichoke and Feta Dip is a crowd-pleasing appetizer, combining the briny tang of feta cheese with the subtle sweetness of artichoke hearts, creating a dip that is both creamy and savory.

Let's cook with our recipes!

ARTICHOKE AND SPINACH DIP

Artichoke and Spinach Dip image

Provided by Food Network

Number Of Ingredients 11

Ingredients

1 1/2 cups half-and-half
8 oz. grated Monterey Jack cheese
8 oz. light cream cheese
1 tsp. garlic powder
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
Fresh ground pepper to taste
3/4 lb. fresh spinach (stemmed and chopped)
2-14 oz cans of artichoke hearts (rinsed, drained and chopped)
4 green onions, chopped
tortilla chips, pita, etc. for dipping

Steps:

Bring the cream to a simmer over medium heat and add the Monterey Jack, cream cheese, garlic powder, Worcestershire, salt and fresh pepper. Continuously stir to prevent sticking until the cheeses melt.
While slowly stirring, add the spinach, artichoke hearts, and scallions. Stir until mixed and the spinach is wilted.
This dip can be served immediately or served chilled.

PANINI WITH ARTICHOKE HEARTS, SPINACH AND RED PEPPERS

Panini With Artichoke Hearts, Spinach and Red Peppers image

Here's a great way to pack a lot of nutrients into a sandwich. If you use frozen artichoke hearts, the panini are quickly assembled.

Provided by Martha Rose Shulman

Categories dinner, easy, quick, weekday, main course

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 ounces (1 bag) baby spinach
3 tablespoons olive oil
2 garlic cloves, minced
12 ounces frozen or fresh cooked artichoke hearts, sliced
1 teaspoon fresh thyme leaves
Salt, preferably kosher salt
freshly ground pepper
1 large or 2 smaller roasted sweet red peppers, sliced
1/4 pound fontina or Gruyère, thinly sliced or grated
8 slices whole grain country bread

Steps:

Bring a large pot of generously salted water to a boil. Fill a bowl with ice water. Add the spinach to the boiling water and blanch for 10 to 20 seconds. Transfer to the ice water to cool for a few minutes, then drain and squeeze out excess water. Chop coarsely.
Heat 1 tablespoon of the oil in a large, heavy skillet over medium heat, and add the garlic. Cook, stirring, until the garlic is fragrant, about 30 seconds, and stir in the artichoke hearts. Stir for a few minutes, until the artichoke hearts are beginning to color, and add the thyme leaves and the spinach. Toss together and season to taste with salt and pepper. Remove from the heat.
Preheat a panini grill. Top four of the bread slices with the artichoke hearts and spinach. Add strips of roasted pepper, then cheese. Top with the remaining bread and press together. Brush the outside of the bread (top and bottom slices) with olive oil. Place in the panini maker and grill for four to five minutes, until the cheese has melted and the bread is toasty. Slice in half and serve hot.

Nutrition Facts : @context http, Calories 414, UnsaturatedFat 13 grams, Carbohydrate 41 grams, Fat 21 grams, Fiber 8 grams, Protein 18 grams, SaturatedFat 7 grams, Sodium 636 milligrams, Sugar 6 grams, TransFat 0 grams

ROASTED RED PEPPER AND ARTICHOKE PANINI

Roasted Red Pepper and Artichoke Panini image

this is a tasty, quick vegetarian meal. i often use other spreads in place of pesto- i especially love trader joes eggplant garlic one! any good melting cheese will work but the best i have used are monterey jack, havarti, munster and mozzarella- mild white cheeses seem to be a good fit.

Provided by newmama

Categories Lunch/Snacks

Time 10m

Yield 1 panini, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 ciabatta roll
2 tablespoons pesto sauce
1 -2 ounce monterey jack cheese (or other)
3 marinated artichoke hearts
1 roasted red pepper
1 teaspoon olive oil

Steps:

spread half of the pesto on one piece of ciabatta and the other half on the other piece.
top with cheese, chopped artichoke hearts and 1 layer of roasted red pepper (i use trader joes jarred, they are wonderful!).
brush the outside of the roll on the top and bottom with olive oil and grill on panini press (you can just bake if you dont have one) until crispy and melted.

Nutrition Facts : Calories 331.9, Fat 14.2, SaturatedFat 6.5, Cholesterol 26.8, Sodium 503.2, Carbohydrate 40.5, Fiber 19.4, Sugar 3.7, Protein 19.9

SKINNY TURKEY-ARTICHOKE PANINI

Skinny Turkey-Artichoke Panini image

Gobble away guilt-free on these super-easy turkey-artichoke paninis, with 62% less fat than the original recipe.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

1/4 cup marinated artichoke hearts (from 6-oz jar), drained
1/4 cup reduced-fat garlic-and-herbs spreadable cheese (from 6.5-oz container)
1/2 cup loosely packed washed fresh baby spinach leaves, chopped
4 slices soft whole wheat bread, 1/2 inch thick (1 1/2 oz each)
1/4 cup roasted red bell peppers (from a jar), drained, sliced
4 oz sliced cooked turkey breast or chicken breast
2 tablespoons reduced-fat shredded Italian cheese blend
Regular or olive oil cooking spray

Steps:

Heat closed contact grill or panini maker for 5 minutes.
Place artichoke hearts on paper towels; pat dry. Coarsely chop artichoke hearts.
In small bowl, mix artichoke hearts, spreadable cheese and spinach. Spread mixture on 2 bread slices. Top with bell peppers, turkey and shredded cheese. Top with remaining bread slices. Spray both sides of sandwiches with cooking spray.
When grill is heated,* place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted.

Nutrition Facts : ServingSize 1 Sandwich, TransFat 1 g

Tips:

Use fresh artichoke hearts for the best flavor and texture. If using canned artichoke hearts, be sure to rinse and drain them thoroughly.
Marinate the artichoke hearts in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before cooking. This will help to infuse them with flavor.
Cook the artichoke hearts over medium heat until they are tender but still slightly firm. Overcooking will make them mushy.
Use a good quality bread for the panini. A sturdy bread, such as sourdough or ciabatta, will hold up well to the fillings.
Spread a thin layer of mayonnaise or pesto on the bread before adding the fillings. This will help to keep the bread from getting soggy.
Layer the fillings on the bread in a way that will ensure that each bite is packed with flavor. Start with a layer of artichoke hearts, then add the cheese, roasted red peppers, and spinach. Top with a final layer of cheese.
Grill the panini in a panini press or a grill pan over medium heat until the bread is golden brown and the cheese is melted and gooey.

Conclusion:

The Monterey Artichoke Panini is a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or a snack. The combination of artichoke hearts, cheese, roasted red peppers, and spinach is a winning one, and the panini is sure to be a hit with everyone who tries it. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for busy weeknights or for a casual get-together with friends. So next time you're looking for a quick and easy meal that's packed with flavor, give the Monterey Artichoke Panini a try. You won't be disappointed!