Best 5 Monte Cristo Strata Recipes

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Indulge in a culinary journey with Monte Cristo Strata, a delightful casserole that blends the savory flavors of ham and cheese with the sweet tang of French toast. This versatile dish can be enjoyed for breakfast, brunch, or lunch, and it's a guaranteed hit at potlucks and family gatherings. Discover three tempting variations of Monte Cristo Strata in this article: the classic recipe, a vegetarian version, and a make-ahead option for busy mornings. Each recipe is detailed and easy to follow, ensuring a successful and delicious outcome. Let your taste buds embark on an unforgettable adventure with Monte Cristo Strata!

Here are our top 5 tried and tested recipes!

MONTE CRISTO STRATA



Monte Cristo Strata image

This cheesy and indulgent strata is inspired by the flavors of a Monte Cristo sandwich: ham, tangy mustard and Gruyere cheese.

Provided by By Stephanie Wise

Categories     Lunch

Time 1h

Yield 6

Number Of Ingredients 8

1 loaf (20 oz) country white bread, crusts removed and thinly sliced
1/4 cup spicy brown mustard
14 oz sliced Black Forest ham
3 1/2 cups shredded Gruyère cheese (14 oz)
3 tablespoons chopped fresh sage leaves
4 eggs
3 cups milk
2 teaspoons ground pepper

Steps:

  • Heat oven to 375°F. Generously grease bottom and sides of 13x9-inch (3-quart) baking dish with shortening or cooking spray.
  • Place layer of bread slices in bottom of baking dish. Brush with 2 tablespoons of the mustard. Top with half of the ham slices, then sprinkle with 1 cup of the shredded cheese and 1 tablespoon of the sage. Repeat layers, reserving last 1 1/2 cups shredded cheese.
  • In large bowl, beat eggs with whisk, then add milk and ground pepper; beat to combine. Carefully and evenly pour egg mixture over layers in baking dish, making sure bread absorbs most of the liquid. Sprinkle with remaining cheese and 1 tablespoon fresh sage.
  • Cover dish with sheet of greased foil. Let stand 30 minutes before baking.
  • Bake about 35 minutes or until dish is baked through and bubbly. Remove foil, and bake 10 minutes longer or until cheese on top is lightly golden.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 730, Carbohydrate 55 g, Cholesterol 240 mg, Fat 2 1/2, Fiber 3 g, Protein 50 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1940 mg, Sugar 13 g, TransFat 1/2 g

MONTE CRISTO STRATA



Monte Cristo Strata image

Going to a restaurant for Sunday brunch can be wonderful, but, maybe you prefer the comfort and economy of a home-cooked meal, especially when you are entertaining guests. A strata, including this one, is a great way to go, since you make it the night before, and when you are ready the next day, just pop it in the oven.

Provided by Alan in SW Florida

Categories     Savory Pies

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 9

nonstick cooking spray (like Pam)
8 large eggs
2 cups whole milk (you can use 2% also)
5 -6 dashes hot pepper sauce (I like "Louisiana" hot sauce, but you use your favorite)
1 teaspoon dry mustard ("Colman's Original English Mustard" is my favorite)
1 loaf sliced white bread, torn into 1/2-inch pieces (about 1 pound and, please, use a good-quality)
8 ounces deli-style sliced turkey breast, cut into matchstick-sized pieces
8 ounces deli-style sliced ham, cut into matchsticks
3 cups shredded swiss cheese (about 12 ounces)

Steps:

  • Spray a 9x13x2-inch baking pan with the non-stick cooking spray.
  • In a large bowl, whisk the eggs, milk, hot sauce, and dry mustard until well blended.
  • Arrange as much of the bread pieces as you can in a single layer in the prepared pan. Top, in layers, with the turkey, ham, and 1/2 of the cheese. Top with the remaining bread pieces, and pour on the egg mixture, tilting the pan to make sure all the bread is coated. Sprinkle with the remaining cheese. Cover with plastic wrap and refrigerate overnight.
  • The next day, when you are ready to cook, preheat the oven to 350 degrees. While the oven is preheating, take the strata out of the refrigerator, remove the plastic wrap, and let stand at room temperature until the oven is ready. Bake until puffed and golden, about 45 minutes. Let rest 5 minutes before slicing into squares.

OCEAN SPRAY CRANBERRIED MONTE CRISTO STRATA



Ocean Spray Cranberried Monte Cristo Strata image

This is a great do ahead recipe and was made by Janice Elder of Charlotte, NC., in the 2009 Ultimate Cranberry Recipe Contest in which she was a finalist..Congratulations Janice and thanks for the recipe..we love it.

Provided by Pat Duran

Categories     Fruit Breakfast

Time 1h25m

Number Of Ingredients 13

1 Tbsp spicy brown mustard
1 c chopped cooked turkey( 1/4 pound)
1 c chopped cooked ham (1/4 pound)
1 1/2 c shredded swiss cheese
8 large eggs
3 c milk
1 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp hot pepper sauce
1 Tbsp balsamic vinegar
1/3 c powdered sugar
1 baguette (day old is fine)
14 oz can ocean spray@whole berry cranberry sauce

Steps:

  • 1. Spray 13 x 9-inch baking dish with cooking spray. Using serrated knife, cut baguette into 1/2 inch slices. Toast both sides until crisp and golden brown around edges.
  • 2. Mix 1/2 cup cranberry sauce and the mustard in small bowl. Spread over 1 side toasted baguette slices. Arrange half of slices, cranberry side up, in bottom of dish, overlapping if necessary. Sprinkle evenly with turkey, ham, and cheese. Top with remaining toast, cranberry, side down.
  • 3. Combine eggs, milk, salt, pepper, and pepper sauce in large bowl; whisk until well blended and slightly frothy. Pour mixture carefully into baking dish, making sure bread is soaked with liquid. Cover; refrigerate at least 4 hours or overnight.
  • 4. Preheat oven to 350º. Bake for 60-70 minutes or until puffed and top is slightly golden and toothpick inserted in center comes out clean. Let cool for 10 minutes.
  • 5. Meanwhile, blend remaining cranberry sauce and the vinegar in small bowl. Just before serving, sift powdered sugar over strata, Top each serving with dollop of cranberry mixture.

MONTE CRISTO STRATA



MONTE CRISTO STRATA image

Categories     Ham

Yield 6

Number Of Ingredients 8

1 loaf (20 oz) country white bread, crusts removed and thinly sliced
1/4 cup spicy brown mustard
14 oz sliced Black Forest ham
3 1/2 cups shredded Gruyère cheese (14 oz)
3 tablespoons chopped fresh sage leaves
4 eggs
3 cups milk
2 teaspoons ground pepper

Steps:

  • Heat oven to 375°F. Generously grease bottom and sides of 13x9-inch (3-quart) baking dish with shortening or cooking spray. Place layer of bread slices in bottom of baking dish. Brush with 2 tablespoons of the mustard. Top with half of the ham slices, then sprinkle with 1 cup of the shredded cheese and 1 tablespoon of the sage. Repeat layers, reserving last 1 1/2 cups shredded cheese. In large bowl, beat eggs with whisk, then add milk and ground pepper; beat to combine. Carefully and evenly pour egg mixture over layers in baking dish, making sure bread absorbs most of the liquid. Sprinkle with remaining cheese and 1 tablespoon fresh sage. Cover dish with sheet of greased foil. Let stand 30 minutes before baking. Bake about 35 minutes or until dish is baked through and bubbly. Remove foil, and bake 10 minutes longer or until cheese on top is lightly golden. Let stand 10 minutes before serving.

MONTE CRISTO STRATA



Monte Cristo Strata image

I found this recipe online and it sounds grab.It can be made ahead and baked in the morning.Even though I haven't made it,I changed the bread,the original recipe called for a bakery loaf of white bread,but I think sourdough would be good.

Provided by Leanne D.

Categories     Other Breakfast

Number Of Ingredients 8

softened butter
one 1 1/4 lb sourdough loaf of bread
1/4 c grainy mustard
3/4 lb gruyere cheese,coarsely shredded,(3 c)
1 lb sliced ham
3 c milk
4 eggs
salt and pepper to taste

Steps:

  • 1. Preheat the oven to 375° and butter a 9-by-13-inch glass or ceramic baking dish. Arrange one-third of the bread in the bottom of the dish and spread with half of the mustard. Top with half of the ham, 1 tablespoon of the tarragon and one-third of the Gruyère cheese. Repeat the layering, leaving off the last layer of cheese.
  • 2. In a medium bowl, whisk the milk with the eggs and season generously with black pepper. Pour the custard evenly over the dish, pressing the bread to absorb the liquid. Pat the remaining cheese on top and cover with a sheet of buttered parchment paper.
  • 3. Bake the strata in the center of the oven for 30 to 35 minutes, until bubbling and browned around the edges. Remove the parchment and turn on the broiler. Broil for about 3 minutes, just until the top is golden and bubbling. Let rest for 10 minutes, then cut the strata into squares and serve

Tips:

  • Use a good quality bread for the strata. A sturdy bread, such as challah or brioche, will hold up well in the custard and not get soggy.
  • Don't overmix the custard. Overmixing can make the custard tough.
  • If you don't have a 9x13 inch baking dish, you can use a smaller dish and adjust the cooking time accordingly.
  • Serve the strata warm or at room temperature.

Conclusion:

Monte Cristo strata is a delicious and easy-to-make breakfast casserole that is perfect for a special occasion or a lazy weekend morning. You can prepare the strata ahead of time and bake it in the morning, or you can assemble it the night before and let it sit overnight in the refrigerator before baking. Either way, you'll end up with a flavorful and satisfying dish that everyone will love.

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