Best 3 Monte Cristo Sandwich With Bacon Recipes

Indulge in the delectable Monte Cristo sandwich, a culinary masterpiece that combines the best of French toast, savory ham, melted cheese, and a hint of sweetness. This delightful sandwich takes you on a gastronomic journey, with its crispy, golden-brown exterior yielding to a tender, flavorful interior. Discover variations of this classic recipe, including the traditional Monte Cristo sandwich, a vegetarian version, and a Monte Cristo slider, each offering a unique twist on this timeless dish.

Here are our top 3 tried and tested recipes!

MONTE CRISTO SANDWICH

Monte Cristo Sandwich image

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Provided by CJO

Categories Main Dish Recipes Pork Ham

Time 20m

Yield 1

Number Of Ingredients 8

Ingredients

2 slices bread
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 egg
½ cup milk

Steps:

Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g

TURKEY-BACON MONTE CRISTO SANDWICHES

Turkey-Bacon Monte Cristo Sandwiches image

Use up leftover turkey and cranberry sauce with these battered, griddled and baked sandwiches.

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

8 slices bacon
Eight 1/2-inch-thick slices challah bread or brioche
3 tablespoons Dijon mustard
6 ounces smoked Gouda or Cheddar, shredded
12 ounces thinly sliced leftover turkey breast
Kosher salt and freshly ground pepper
1/2 cup leftover cranberry sauce or relish
1/3 cup milk
1/4 teaspoon freshly grated nutmeg
3 large eggs
2 tablespoons unsalted butter
2 tablespoons vegetable oil

Steps:

Preheat the oven to 350 degrees F.
Lay the bacon in a large nonstick skillet and cook over medium heat until golden and crispy, about 5 minutes per side. Transfer to a paper-towel-lined plate to drain.
Lay 4 slices of the bread on a work surface. Spread one side of each slice with some mustard and top each with 2 slices of bacon. Evenly divide half of the Gouda and then half of the turkey among the sandwiches and season lightly with salt and pepper. Evenly spread the cranberry sauce over the top of each and top with the remaining turkey. Season lightly with salt and pepper. Top with the remaining Gouda and remaining 4 slices of bread to make 4 sandwiches total. Press down slightly on each sandwich.
Whisk together the milk, nutmeg and eggs in a medium bowl; season with salt and pepper.
Heat 2 large skillets over medium-low heat and add 1 tablespoon each of the butter and oil to each skillet. Dip each sandwich in the egg mixture to coat all over and lay them in the skillets. Cook, turning once, until golden brown, about 4 minutes per side. Transfer the sandwiches to a baking sheet and bake until the cheese is melted, about 6 to 8 minutes.

MONTE CRISTOS

Monte Cristos image

A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. -Debbie Brunssen, Randolph, Nebraska

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/4 cup mayonnaise
2 teaspoons Thousand Island salad dressing
1 teaspoon Dijon mustard
8 slices white bread
1/4 pound thinly sliced deli turkey
1/4 pound thinly sliced deli ham
4 slices Swiss cheese
2 large eggs, beaten
1 cup half-and-half cream
1/4 teaspoon ground mustard
2 tablespoons butter
1/4 cup strawberry preserves

Steps:

In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., On a griddle or large skillet, melt butter. Toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.

Nutrition Facts : Calories 630 calories, Fat 36g fat (15g saturated fat), Cholesterol 185mg cholesterol, Sodium 1208mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 2g fiber), Protein 27g protein.

Tips:

Use day-old bread for a crispier sandwich.

Spread butter or mayonnaise on the outside of the sandwich before grilling for an even golden brown crust.

Use a variety of cheeses for a more flavorful sandwich. Try using a combination of Swiss, cheddar, and mozzarella.

Don't be afraid to experiment with different fillings. Some popular variations include ham and cheese, turkey and avocado, or even peanut butter and jelly.

Serve the sandwich with your favorite dipping sauce. Some popular options include honey mustard, ketchup, or ranch dressing.

Conclusion:

The Monte Cristo sandwich is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its crispy bread, melted cheese, and savory fillings, it's sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give the Monte Cristo sandwich a try.