Best 2 Monte Cristo Folds Recipes
Indulge in a culinary journey with Monte Cristo Folds, a delectable fusion of French toast and classic sandwiches. These savory delights, originating from the bustling streets of New Orleans, combine fluffy, golden-brown bread with layers of savory ham, melted Swiss cheese, and a sweet and tangy raspberry jam. Savor the crispy exterior and soft, pillowy interior of each fold, perfectly complemented by the rich flavors of the fillings. Our comprehensive guide provides three enticing recipes to satisfy your cravings. Choose from the classic Monte Cristo Fold, a vegetarian-friendly version with roasted red peppers and spinach, or a decadent Monte Cristo Fold with Brie and caramelized onions. Each recipe is meticulously detailed, ensuring that every bite is an explosion of flavors. Read on to embark on a culinary adventure and create these irresistible Monte Cristo Folds in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
MONTE CRISTO FOLDS
When you don't have time to make an authentic Monte Cristo sandwich, this is the next best thing.
Provided by Penny R
Categories Turkey
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375°F. 1. In medium bowl, mix ham, turkey and cheese. 2. Separate dough into 8 biscuits. Press or roll each to form 6- to 7-inch round. 3. Place slightly less than 1/3 cup ham mixture on one side of each biscuit round. Fold dough over filling; press edges to seal. Place on ungreased cookie sheet. 4. In small bowl, beat egg, milk, cinnamon and nutmeg. Brush over tops of filled biscuits. 5. Bake 12 to 19 minutes or until golden brown. Sprinkle with powdered sugar. Serve with jam.
MONTE CRISTO FOLDS
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In medium bowl, combine ham, turkey and cheese mix well.Separate dough into 8 biscuits. Press or roll each to form 6- to 7-inch round. Place scant 1/3 cup ham mixture on one side of each biscuit. Fold dough over filling press edges to seal. Place on ungreased cookie sheet.In small bowl, combine egg, milk, cinnamon and nutmeg beat well. Brush over tops of filled biscuits.Bake at 375°F. for 12 to 19 minutes or until golden brown. Sprinkle with powdered sugar. Serve with jam.Nutrition Per Serving: Calories 550 Protein 21g Carbohydrate 64g Fat 23g Sodium 1650mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- If you don't have any French bread, you can use a loaf of Italian bread or even sourdough bread.
- For a cheesy Monte Cristo fold, add a slice of cheddar or mozzarella cheese to the sandwich before dipping it in the egg mixture.
- For a more savory Monte Cristo fold, add a slice of ham or bacon to the sandwich. You could also add sliced avocado or a fried egg.
- For a sweeter Monte Cristo fold, sprinkle the sandwich with cinnamon sugar before dipping it in the egg mixture.
- You can cook the Monte Cristo folds in a regular skillet or a griddle. Just be sure to heat the pan over medium heat so that the sandwiches don't burn.
- Serve the Monte Cristo fold with your favorite sides, such as fruit salad, yogurt, or a green salad.
Conclusion:
Monte Cristo folds are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a crowd, and they can be customized to suit your own taste preferences. So next time you're looking for something new and exciting to make for breakfast, give Monte Cristo folds a try! You won't be disappointed.
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