Best 2 Monte Cristo Easter Brunch Casserole Recipes

Indulge in a delightful culinary journey with our Monte Cristo Easter Brunch Casserole, a harmonious blend of classic French toast and savory fillings. This delectable casserole is a star attraction at any brunch gathering, combining the best of both worlds. Savor the tender, custardy bread, stuffed with layers of indulgent ham, gooey cheese, and a touch of zesty Dijon mustard. The casserole is then smothered in a velvety egg mixture and baked to golden perfection, creating a symphony of textures and flavors. Accompanying this main dish, you'll find a collection of equally enticing recipes to complete your brunch spread. From the aromatic Roasted Asparagus with Lemon and Parmesan to the refreshing Strawberry-Kiwi Salad, each recipe is carefully curated to complement the main course and elevate your brunch experience. Explore our curated menu and treat your taste buds to a memorable culinary celebration.

Let's cook with our recipes!

MONTE CRISTO EASTER BRUNCH CASSEROLE RECIPE - (4/5)

Monte Cristo Easter Brunch Casserole Recipe - (4/5) image

Provided by á-10847

Number Of Ingredients 15

Ingredients

STRAWBERRY COMPOTE:
12 large eggs
3 cups heavy cream (you can substitute half and half)
1/2 cup powdered sugar, plus a few tablespoons to garnish
1 teaspoon cinnamon
1 teaspoon vanilla
2 loaves of crusty french bread...a little stale is actually good
1 pound smoked turkey, sliced thin
1 pound sliced Swiss cheese
1 pound honey ham, sliced thin
1/2 cup strawberry jam
1/2 cup apple sauce (one single serving container is perfect)
1/2 cup fresh sliced strawberries
2 tablespoons butter
1 teaspoon vanilla

Steps:

Place eggs, heavy cream, powdered sugar, cinnamon and vanilla into a large bowl and whip with mixer on high until well blended. Next place bread in casserole dish, overlapping slices slightly and pour half of the egg mixture over the bread. Layer sliced turkey over the bread, then the swiss cheese and top with sliced ham. Add another layer of French bread slices and pour the remaining egg mixture on top. Cover with foil and bake at 350° for 25-30 minutes, then remove foil and bake for another 10-12 minutes until top is golden and crispy. While your casserole is cooking, begin preparing a wonderful, warm strawberry compote to spoon over the top of individual servings TOPPING DIRECTIONS: Mix strawberry jam, butter, apple sauce, and vanilla into a small saucepan on medium heat. Cook until the jam breaks down and the mixture thins. After mixture has thinned, add in sliced strawberries and continue cooking until mixture begins to simmer. Take off of direct heat, but keep it warm until ready to eat. Makes 10-16 servings Can be scaled down by half

MONTE CRISTO CASSEROLE WITH RASPBERRY SAUCE

Monte Cristo Casserole with Raspberry Sauce image

My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich, and it makes a terrific brunch dish. -Mary Steiner, Parkville, Maryland

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 10 servings (1-3/4 cups sauce).

Number Of Ingredients 20

Ingredients

1 loaf (1 pound) French bread, cut into 20 slices
2 tablespoons Dijon mustard
1/2 pound sliced deli ham
1/2 pound sliced Swiss cheese
1/2 pound sliced deli turkey
6 large eggs
1-1/2 cups 2% milk
2 teaspoons sugar
2 teaspoons vanilla extract
TOPPING:
1/2 cup packed brown sugar
1/4 cup butter, softened
1/2 teaspoon ground cinnamon
RASPBERRY SAUCE:
1/3 cup sugar
1 tablespoon cornstarch
1/4 cup cold water
1/4 cup lemon juice
1/4 cup maple syrup
2 cups fresh or frozen raspberries

Steps:

Line a greased 13x9-in. baking dish with half of the bread. Spread mustard over bread. Layer with ham, cheese, turkey and remaining bread (dish will be full)., In a large bowl, whisk eggs, milk, sugar and vanilla; pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. In a small bowl, mix topping ingredients; sprinkle over casserole. Bake, uncovered, until golden brown, 30-40 minutes., Meanwhile, in a small saucepan, combine sugar and cornstarch. Stir in water, lemon juice and maple syrup until smooth. Add raspberries. Bring to a boil; cook and stir until thickened, about 2 minutes. Cool slightly., Let casserole stand 10 minutes before cutting. Serve with sauce.

Nutrition Facts : Calories 476 calories, Fat 17g fat (8g saturated fat), Cholesterol 167mg cholesterol, Sodium 906mg sodium, Carbohydrate 55g carbohydrate (29g sugars, Fiber 3g fiber), Protein 25g protein.

Tips:

Use high-quality ingredients for the best flavor. Look for fresh, local ingredients whenever possible.
Don't overcook the eggs. The eggs should be cooked through but still slightly runny in the center.
Serve the casserole immediately, while it's hot and bubbly.
For a more decadent casserole, use a combination of Swiss and Gruyère cheeses.
If you don't have a loaf of French bread, you can use slices of bread or rolls.
Feel free to add other ingredients to the casserole, such as cooked vegetables, ham, or bacon.

Conclusion:

The Monte Cristo Easter Brunch Casserole is a delicious and easy-to-make dish that is perfect for a special occasion brunch or breakfast. It is filled with savory ham, sweet jelly, and gooey cheese, all wrapped in a flaky French bread crust. Serve it with a side of fruit or syrup for a complete meal.