Best 3 Monte Cristo Casserole With Raspberry Sauce Recipes
Indulge in a culinary symphony of flavors with Monte Cristo Casserole, a delightful breakfast casserole that combines the best of French toast and ham and cheese sandwiches. This savory dish features layers of soft, buttery bread, tender ham, and gooey Swiss cheese, all enveloped in a rich and creamy egg custard. Accompanied by a vibrant raspberry sauce, this casserole is a perfect balance of sweet and savory, making it an irresistible choice for brunch, lunch, or dinner.
But the culinary journey doesn't stop there. This article presents a delectable collection of recipes that explore variations of the classic Monte Cristo sandwich and casserole. From the traditional Monte Cristo sandwich, featuring layers of ham, Swiss cheese, and a sweet filling, to the Monte Cristo skillet, a one-pan wonder that combines all the flavors in a sizzling skillet, each recipe offers a unique twist on this beloved dish.
For a vegetarian twist, the Monte Cristo vegetarian casserole swaps the ham for savory mushrooms and roasted red peppers, creating a flavorful and satisfying meatless option. And if you're looking for a handheld delight, the Monte Cristo sliders are bite-sized sandwiches filled with ham, cheese, and a sweet filling, perfect for parties or a quick snack.
The recipes conclude with a delightful assortment of sauces to complement the Monte Cristo dishes. From the classic raspberry sauce, with its vibrant color and sweet-tart flavor, to the creamy Dijon sauce, adding a tangy kick, and the savory tomato sauce, providing a rich and hearty accompaniment, these sauces elevate the Monte Cristo experience to new heights.
Embark on a culinary adventure with this comprehensive collection of Monte Cristo recipes, and discover a world of flavors that will tantalize your taste buds and leave you craving more.
MONTE CRISTO CASSEROLE WITH RASPBERRY SAUCE
My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich, and it makes a terrific brunch dish. -Mary Steiner, Parkville, Maryland
Provided by Taste of Home
Time 50m
Yield 10 servings (1-3/4 cups sauce).
Number Of Ingredients 20
Steps:
- Line a greased 13x9-in. baking dish with half of the bread. Spread mustard over bread. Layer with ham, cheese, turkey and remaining bread (dish will be full)., In a large bowl, whisk eggs, milk, sugar and vanilla; pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. In a small bowl, mix topping ingredients; sprinkle over casserole. Bake, uncovered, until golden brown, 30-40 minutes., Meanwhile, in a small saucepan, combine sugar and cornstarch. Stir in water, lemon juice and maple syrup until smooth. Add raspberries. Bring to a boil; cook and stir until thickened, about 2 minutes. Cool slightly., Let casserole stand 10 minutes before cutting. Serve with sauce.
Nutrition Facts : Calories 476 calories, Fat 17g fat (8g saturated fat), Cholesterol 167mg cholesterol, Sodium 906mg sodium, Carbohydrate 55g carbohydrate (29g sugars, Fiber 3g fiber), Protein 25g protein.
MONTE CRISTO CASSEROLE
One of my sons could not get past the Monte Cristo sandwich at the Blue Bayou Restaurant in Disneyland. I made this casserole for him and he loved it. I hope you do to.
Provided by Normaone
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375^F.
- Pour milk in a microwaveable container and heat until hot.
- Whisk eggs in small bowl and add hot milk to eggs, blend.
- Cut French toast into 3/4 inch cubes; place in a large bowl.
- Pour egg mixture over bread cubes, toss gently, set aside.
- Combine ham, turkey, cheese and parsley in a bowl.
- Spray a 13x9x2 inch baking pan with cooking spray.
- Layer half the french toast cubes with half the meat mixture in bottom of pan.
- Repeat.
- Let stand for at least 10 minutes (It can be held overnight.) Set at room temperature for a few minutes before baking-or bake a little longer if it's cold.
- Bake 30-35 minutes until golden brown and set in center.
- Cool 10 minutes.
- Sprinkle with powdered sugar.
- Slice strawberries.
- Combine strawberries with strawberry ice cream topping in a small bowl.
- Cut casserole into squares.
- Serve topped with strawberry mixture.
MONTE CRISTO PULL-APART SLIDERS RECIPE BY TASTY
Here's what you need: raspberry, granulated sugar, fresh lemon juice, nonstick cooking spray, sweet hawaiian dinner rolls, roasted turkey, honey ham, swiss cheese, large egg, unsalted butter, powdered sugar
Provided by Katie Aubin
Categories Dinner
Time 3h30m
Yield 12 sliders
Number Of Ingredients 11
Steps:
- Make the raspberry jam: In a medium saucepan over medium heat, cook the raspberries for about 4 minutes, until they start to burst and become very fragrant. Add the sugar and cook, stirring constantly, for 10-15 minutes, until running a spoon through the jam leaves an open trail at the bottom of the pot. Stir in the lemon juice. Remove the pot from the heat and let the jam cool completely. Transfer to the refrigerator and chill for at least 2 hours or overnight.
- Make the sliders: Preheat the oven to 325°F (160°C). Line a small baking sheet with foil, leaving enough overhang so the sides can be used as handles. Grease with nonstick spray.
- Slice the sheet of Hawaiian rolls in half horizontally, leaving the individual rolls connected. Place the bottom half in the prepared baking sheet.
- Layer the turkey and ham on top, making sure to fold the meat to fit inside the individual squares of the rolls, then top with the Swiss cheese.
- Spread the raspberry jam over the top half of the rolls and place on top of the cheese layer, pressing down lightly.
- In a small bowl, mix together the egg and melted butter. Liberally brush on top of the rolls.
- Bake the sliders until the cheese is completely melted and the buns are toasted, 25-30 minutes. If the tops begin to brown too quickly, cover loosely with foil.
- Remove the sliders from oven and let cool for about 10 minutes, then transfer to a serving platter. Dust lightly with powdered sugar and serve whole so the sliders can be pulled apart.
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 10 grams, Fat 8 grams, Fiber 1 gram, Protein 8 grams, Sugar 7 grams
Tips:
- For a crispy casserole, use stale bread cubes. - Use a variety of cheeses to create a more flavorful casserole. - If you don't have raspberry jam, you can use another type of jam or jelly, such as strawberry or apricot. - You can also add other fruits to the casserole, such as blueberries or cranberries. - To make the casserole ahead of time, prepare it according to the instructions and then bake it just before serving. - Serve the casserole with a side of raspberry sauce or whipped cream.Conclusion:
Monte Cristo Casserole with Raspberry Sauce is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. The casserole is made with layers of bread cubes, cheese, ham, and eggs, and it's topped with a sweet and tangy raspberry sauce. The casserole is baked until it's golden brown and bubbly, and it's sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
