Best 4 Monte Carlo Sandwiches Recipes
Indulge in the delectable flavors of Monte Carlo sandwiches, a culinary masterpiece that tantalizes taste buds with its combination of savory and sweet. These delightful sandwiches feature layers of thinly sliced turkey, crisp bacon, melted Swiss cheese, and a touch of mayonnaise, all nestled between two slices of lightly toasted bread. Variations of this classic recipe include the addition of sliced tomatoes, lettuce, or even a fried egg for an extra burst of flavor. Whether you prefer the traditional version or enjoy experimenting with different ingredients, Monte Carlo sandwiches offer a satisfying meal that can be enjoyed for lunch, dinner, or even as a late-night snack. With their ease of preparation and customizable options, these sandwiches are a versatile treat that will please everyone at the table. Dive into the recipes provided in this article and discover the secrets to creating the perfect Monte Carlo sandwich that will become a favorite in your kitchen.
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MONTE CRISTO SANDWICH
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
Provided by CJO
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
- Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g
MONTE CRISTO SANDWICH
Steps:
- On a work surface, lay out 2 slices of bread and spread with mayonnaise. Top each slice with the 1 slice of Gouda and 1 slice of turkey each. Put the third slice of bread on top of one stack, and flip the remaining stack on top, cheese-side down, to make a triple-decker sandwich.
- Using a knife, cut the crusts off the sandwich (this helps to pinch and seal the ends). Wrap the sandwich tightly with plastic wrap and refrigerate for at least 30 minutes and up to 6 hours. (Wrapping the sandwich in plastic wrap, compacts it, and prevents the egg batter from seeping in.)
- Combine the eggs and milk in a bowl. Heat the oil and butter in a skillet over medium-high heat. Unwrap the sandwich and dip it in the egg batter, to coat evenly. Gently place it in the skillet, and fry, turning once, until golden brown and hot, about 5 minutes total.
- Cut the Monte Cristo in 1/2, transfer it to a place, and garnish with the strawberry and orange. Spoon some jam over each 1/2 and serve immediately.
MONTE CRISTO SANDWICH - THE REAL ONE
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Provided by SEAWAKIM
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
- Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
- Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 23.7 g, Cholesterol 50 mg, Fat 17.9 g, Fiber 1.1 g, Protein 12.2 g, SaturatedFat 4.8 g, Sodium 808.2 mg, Sugar 2.3 g
MONTE CARLO SANDWICHES
Make and share this Monte Carlo Sandwiches recipe from Food.com.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Spread each slice of rye bread with 1/2 tablespoon of butter. Turn bread over and spread other side of each slice with 1 teaspoon mustard.
- Spread 1-1/2 tablespoons chopped pickles over the mustard on each of 2 slices bread. Top the pickles equally with the ham slices, then with 1/4 cup cole slaw each. Divide the cheese slices evenly over the cole slaw. Cover with remaining 2 slices bread, mustard side down.
- Carefully transfer sandwiches with spatula to 10-inch nonstick skillet and cook over medium heat, pressing down with spatula, until outsides of sandwiches are browned and crispy, 3-4 minutes each side.
- Cut each sandwich in half and serve with the sliced pickles, remaining cole slaw, and additional mustard on the side.
Nutrition Facts : Calories 702, Fat 39, SaturatedFat 20.4, Cholesterol 132.3, Sodium 2218.9, Carbohydrate 53.1, Fiber 7.5, Sugar 4.2, Protein 35
Tips:
- For the best flavor, use high-quality ingredients. Look for fresh, ripe tomatoes, crisp lettuce, and flavorful cheese.
- If you don't have a panini press, you can grill the sandwiches in a skillet over medium heat. Just be sure to weigh them down with a heavy object, such as a cast-iron skillet, to ensure even cooking.
- Feel free to get creative with your sandwich fillings. You can add cooked bacon, ham, or turkey. You can also add different types of cheese, such as provolone or mozzarella.
- Serve the sandwiches immediately, while they're still warm and gooey.
Conclusion:
Monte Carlo sandwiches are a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With just a few simple ingredients, you can create a sandwich that is sure to please everyone. So next time you're looking for a tasty and satisfying meal, give Monte Carlo sandwiches a try. You won't be disappointed!
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