Best 3 Montanas Cornbread Recipes
In the vast culinary landscape of American cuisine, Montana Cornbread stands tall as a testament to the state's rich agricultural heritage and love for hearty, comforting fare. This iconic dish, often referred to as "Montana's Official State Bread," is a delectable symphony of flavors and textures that has captivated taste buds for generations. As an ode to Montana's boundless fields of golden corn, this cornbread embodies the state's rustic charm and unwavering dedication to wholesome, farm-fresh ingredients. From classic variations brimming with sweet corn kernels to innovative recipes that incorporate unique flavor twists, Montana Cornbread offers a delightful journey through the culinary heart of the Treasure State. Savor the authentic flavors of traditional cornbread, explore tantalizing variations infused with herbs, cheese, and peppers, and discover the secrets behind creating the perfect cornbread that will leave your taste buds dancing with joy.
Let's cook with our recipes!
REDSTONE RESTAURANT FAMOUS CORNBREAD WITH MAPLE BUTTER
This recipe is the original recipe from the great Redstone restaurant in Minneapolis, Minnesota. They are well known for their delicious cornbread and Maple Butter. Absolutely the best cornbread you'll ever taste!!!
Provided by Korissacook
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Mix together all ingredients in the order given.
- Pour into greased 8" or 9" iron skillet.
- Bake 35 minutes. Insert toothpick- if it comes out clean the corn bread is done. If not, continue baking & check every 5 minutes with a toothpick.
- Serve warm with Maple Butter.
- MAPLE BUTTER:.
- Allow butter to soften to room temperature.
- In mixer, (use a paddle attachment if available) whip butter & Salt until creamy.
- Slowly drizzle syrup into mixture until well blended.
GOLDEN SWEET CORNBREAD
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
Provided by bluegirl
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g
PERFECTLY SWEET CORNBREAD
Make and share this Perfectly Sweet Cornbread recipe from Food.com.
Provided by Mike Garcia
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease 8-inch square baking pan.
- Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, oil and butter in small bowl and mix well. Add to flour mixture and stir just until blended.
- Pour into baking pan. Bake for 35 minutes or until wooden pick comes out clean.
- For corn muffins, spoon batter into muffin cups 2/3 full. Bake for 18-20 minutes or until wooden pick comes out clean. Cool for 5 minutes before removing from pans.
Tips:
- Use fresh ingredients: Fresh cornmeal, buttermilk, and eggs will give your cornbread the best flavor and texture.
- Don't overmix the batter: Overmixing will make the cornbread tough. Just mix until the ingredients are combined.
- Bake the cornbread in a hot oven: This will help it rise and brown properly.
- Let the cornbread cool slightly before serving: Cornbread is best when it's warm, but not hot. Letting it cool slightly will make it easier to handle and cut.
- Serve with your favorite toppings: Cornbread is delicious on its own, but it's even better with butter, honey, jam, or chili.
Conclusion:
Montana's Cornbread is a classic Southern dish that is easy to make and loved by all. With its slightly sweet and fluffy texture, this cornbread is the perfect accompaniment to any meal. Whether you're serving it for breakfast, lunch, or dinner, Montana's Cornbread is sure to be a hit. So next time you're looking for a delicious and easy cornbread recipe, give this one a try. You won't be disappointed!
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