Best 2 Montana Panini Recipes

**Montana Panini: A Flavorful Fusion of Sweet and Savory**

Originating from the vibrant state of Montana, the Montana Panini is a culinary delight that tantalizes taste buds with its harmonious blend of sweet and savory flavors. This delectable sandwich features grilled slices of hearty Montana sourdough bread, generously filled with an array of tantalizing ingredients. Succulent turkey and tangy cranberry sauce create a delightful contrast, complemented by the creamy richness of Swiss cheese. A hint of zesty Dijon mustard adds a touch of piquancy, while fresh spinach leaves contribute a crisp, refreshing element. Sliced apples bring a burst of natural sweetness, perfectly balancing the savory components of the sandwich. This culinary masterpiece is then grilled to perfection, resulting in a warm and inviting sandwich with a golden-brown crust and a symphony of flavors that will leave you craving more.

**Additional Recipe Options:**

1. **Roasted Vegetable Panini:** This vegetarian twist on the Montana Panini features an array of roasted vegetables, such as zucchini, bell peppers, and mushrooms, nestled between slices of grilled bread. Tangy goat cheese and a drizzle of balsamic glaze complete this flavorful creation.

2. **BBQ Chicken Panini:** For a smoky and savory twist, the BBQ Chicken Panini combines tender grilled chicken with a sweet and tangy BBQ sauce. Topped with melted cheddar cheese and crispy bacon, this sandwich is a perfect blend of sweet, savory, and smoky flavors.

3. **Caprese Panini:** This classic Italian-inspired panini features fresh mozzarella cheese, ripe tomatoes, and fragrant basil leaves, drizzled with a flavorful pesto sauce. Grilled between slices of focaccia bread, this simple yet elegant sandwich is a testament to the power of fresh, quality ingredients.

Check out the recipes below so you can choose the best recipe for yourself!

MONTANA PANINI

Montana Panini image

Number Of Ingredients 9

Ingredients

12 slices sourdough bread, 1/2 inch thick
3 tablespoons margarine or butter, softened
3/4 pound thinly sliced cooked deli turkey
12 slices turkey bacon, crisply cooked, broken in half
1 large tomato, sliced
6 slices (1 ounce each) Monterey Jack-Colby cheese
Avadado Ranch Dressing:
1/4 cup ranch salad dressing
1 small avocado, mashed

Steps:

Spread one side of each bread slice with margarine. Place 6 bread slices margarine side down top with turkey, bacon, tomato, cheese, and dressing. Top with remaining bread slices, margarine sides up. Cover and cook sandwiches in 12-inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.1 Serving: Calories 515 (Calories from Fat 300) Fat 33g (Saturated 10g) Cholesterol 75mg Sodium 1680mg Carbohydrate 31g (Dietary Fiber 3g) Protein 27g% Daily Value: Vitamin A 20% Vitamin C 14% Calcium 22% Iron 14%Diet Exchanges: 2 Starch, 3 Lean Meat, 4 fatBetty's TipTurkey bacon has the same smoky flavor as pork bacon, but it has much less fat. One lice of regular bacon weighs in a t about 6 g or fat per slice. And turkey bacon? It weighs in at about 0.5 g of fat per slice.

Nutrition Facts : Nutritional Facts Serves

MONTANA PANINI

Montana Panini image

What is it? It's a grilled BCT (bacon, cheese and tomato) with a bonus of turkey on sourdough and a special avocado dressing.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

1/4 cup ranch dressing
1 small avocado, pitted, peeled and mashed
12 slices sourdough bread, 1/2 inch thick
3 tablespoons butter or margarine, softened
3/4 lb thinly sliced cooked turkey (from deli)
12 slices turkey bacon, crisply cooked and broken in half
1 large tomato , sliced
6 slices (1 oz each) Colby-Monterey Jack cheese

Steps:

In small bowl, mix ranch dressing and avocado.
Spread 1 side of each bread slice with butter. On work surface, place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing mixture. Top with remaining bread slices, butter sides up.
In 12-inch skillet, place sandwiches. Cover and cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

Nutrition Facts : Calories 500, Carbohydrate 30 g, Cholesterol 90 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 13 g, ServingSize 1 Sandwich, Sodium 1660 mg

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make your panini taste its best.
Don't be afraid to experiment with different flavor combinations. There are endless possibilities when it comes to fillings, so have fun and be creative.
If you're using a panini press, preheat it according to the manufacturer's instructions. This will help ensure that your panini is cooked evenly.
Don't overcrowd the panini press. If you're trying to cook too many ingredients at once, your panini will be more likely to fall apart.
Cook the panini until the bread is golden brown and the cheese is melted. This will typically take about 3-5 minutes per side.
Let the panini cool for a minute or two before slicing and serving. This will help prevent the cheese from oozing out.

Conclusion:

The Montana Panini is a delicious and versatile sandwich that can be enjoyed for breakfast, lunch, or dinner. With its hearty bread, flavorful fillings, and melted cheese, it's sure to satisfy everyone at your table. So next time you're looking for a quick and easy meal, give the Montana Panini a try.