Best 2 Montana Omelet Recipes
Indulge in a hearty and flavorful culinary journey with our diverse collection of Montana Omelet recipes. From the classic Montana Omelet, brimming with ham, green peppers, and melted cheese, to the tantalizing Denver Omelet, packed with ham, bell peppers, and onions, our selection caters to every palate. Embark on a culinary adventure with the Western Omelet, featuring ham, green peppers, and tomatoes, or savor the simplicity of the Cheese Omelet, a timeless classic. For a vegetarian delight, the Garden Omelet bursts with fresh vegetables, while the Farmer's Omelet combines sausage, bacon, and cheese for a hearty start to your day. Each recipe is carefully crafted to ensure a fluffy, golden omelet that will satisfy your cravings.
Let's cook with our recipes!
MONTANA OMELET
We tried this omelet a few nights ago for dinner and really enjoyed it. It's loaded with potatoes, meat and onions. We made this with leftover ham, green onions, and a 4-blend cheese for a hearty and filling omelet. I'm guessing that it would be good with all kinds of variations too. From the Marlboro Country Cookbook.
Provided by lazyme
Categories Breakfast
Time 20m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs, half and half, salt, pepper well or mix in a blender.
- Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes lightly browned.
- Pour egg mixture over all, lifting potatoes to let eggs run under.
- Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes.
- Add a dollop of sour cream and sprinkle with cheese and serve.
MONTANA OMELET
I like to make this omelet when I have some odds and ends leftovers. It's loaded with potatoes, meat and onions. We've made it with all kinds of combinations and enjoy it each time. From the Marlboro Country Cookbook.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 25m
Number Of Ingredients 10
Steps:
- 1. Beat eggs, half and half, salt, pepper well or mix in a blender.
- 2. Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes lightly browned.
- 3. Pour egg mixture over all, lifting potatoes to let eggs run under.
- 4. Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes.
- 5. Add a dollop of sour cream and sprinkle with cheese and serve.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your omelet.
- Don't overbeat the eggs. Overbeaten eggs will result in a tough, rubbery omelet.
- Cook the omelet over medium heat. This will help to prevent the eggs from burning.
- Don't overcrowd the pan. If you try to cook too many ingredients in the omelet, it will be difficult to cook evenly.
- Be patient. Cooking an omelet takes a little time and practice. Don't get discouraged if your first few attempts aren't perfect.
Conclusion:
The Montana omelet is a hearty and delicious breakfast that is perfect for a cold winter morning. With its combination of eggs, ham, cheese, and bell peppers, this omelet is sure to fill you up and keep you satisfied until lunchtime. So next time you're looking for a quick and easy breakfast, give the Montana omelet a try.
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