Best 2 Monster Stromboli Stuffed Pizza Style Recipes

Indulge in the monstrously delicious Stromboli, a delectable turnover bursting with tantalizing fillings, resembling a pizza enclosed in a golden-brown crust. This epicurean delight promises an explosion of flavors in every bite. Embark on a culinary adventure with our comprehensive recipe collection, offering a diverse range of Stromboli variations. Delight in the classic cheese-filled Stromboli, a comforting symphony of melted mozzarella and Parmesan, or venture into more adventurous territory with Stromboli stuffed with savory meats, roasted vegetables, or a combination of both. Unleash your creativity and customize your Stromboli with your favorite ingredients, transforming it into a personalized masterpiece. Our step-by-step instructions and helpful tips ensure success in crafting this iconic Italian dish, whether you're a seasoned home cook or a novice just starting. Prepare to tantalize your taste buds and embark on a Stromboli-making journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

MONSTER SNACK: SPICY MEAT AND CHEESE STROMBOLI

Monster Snack: Spicy Meat and Cheese Stromboli image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 24m

Yield 4 servings

Number Of Ingredients 20

Ingredients

1 tube refrigerated pizza dough (recommended: Pillsbury brand)
2 tablespoons all-purpose flour or corn meal
1/4 pound sliced pepperoni, about 24 slices
6 slices provolone, deli sliced
6 slices Italian hot ham
8 slices Genoa salami
2 tablespoons extra-virgin olive oil
2 tablespoons sesame seeds
2 teaspoons Italian seasoning blend
2 tablespoons grated Parmigiano or Romano
1 teaspoon crushed red pepper flakes
1 teaspoon garlic powder
The Big Dipper: Simple Marinara Dipping Sauce, recipe follows, optional
1 tablespoon extra-virgin olive oil
3 cloves garlic, finely chopped
1 teaspoon hot red pepper flakes
1 tablespoon anchovy paste, optional but recommended
1 tablespoon chopped flat-leaf parsley
1 (15-ounce) can crushed tomatoes
Salt and pepper

Steps:

Preheat oven to 400 degrees F.
Break open the tube of dough and remove it from container. Dust your hands and lightly coat the dough with flour or cornmeal the roll out onto work surface. Stretch out dough, gently spreading out the rectangle shape it has been formed into already. Cut the thin rectangular dough into 4 equal pieces, working across the dough: cut it in half and cut each half in half again. Cover each piece of dough with: 6 slices pepperoni, 1 1/2 slices cheese, 1 1/2 slices hot ham and 2 slices Genoa salami. Roll each piece on an angle from corner to corner making a long roll that is thicker in the middle and thinner on each end. Brush rolls with extra-virgin olive oil then mix sesame seeds, cheese and seasonings in a small cup, sprinkle and pat the mixture into the dough. Bake until evenly golden, 12 to 14 minutes then serve. If desired, serve with Dipping Sauce.
Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.

MONSTER STROMBOLI - STUFFED PIZZA STYLE

Monster Stromboli - Stuffed Pizza Style image

This recepie is for a Stuffed Pizza size Stromboli using our favorite deli meat fillings, and vegatables We make this for family gatherings and special events like Sunday Football. It's sort of a Think Big or Go Home type dish. Made for a 15" round Pizza Stone. makes 16 generous servings.

Provided by architect1281

Categories One Dish Meal

Time 1h30m

Yield 1 Pie, 16 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs pizza dough
2 white onions, Sliced in thin Rings
2 large bell peppers, Sliced in thin Rings
2 large portabella mushrooms
1 lb Baby Spinach, Steamed and Drained
1 lb black olives, Halved length wise
1/2 lb genoa salami
1/2 lb pepperoni, Large
1/2 lb black forest ham
1/2 lb capicola
1/2 lb provolone cheese, Sharp
1 lb mozzarella cheese, Shredded
2 tablespoons cornmeal
2 tablespoons olive oil

Steps:

Coat PiIzza Stone with a dusting of corn meal.
Roll out first pound of Bread / Pizza dough extend beyond stone 1/2 inch.
layer in order.
Onion Rings with a sprinkling of shredded mozzerella cheese.
cover with Salami, Pepper Rings, add in 1/2 of sliced olives.
Pepperoni, Provolone Cheese,
add Sliced Portabella, infill steamed drained spinach and remaining olives.
add a sprinkling of mozzerella
add peppered / black forest ham.
add remaining onion and pepper.
infill with mozzerella cheese.
top with Coopocollo.
Roll next 1 pound dough and cover stitching to base dough layer.
coat with light olive oil and ventilate with knife to allow venting of steam.
Bake in preheated 375 degree oven for 40 to 45 min untill golden brown.
Allow to sit for 15 minute before slicing and Enjoy.

Nutrition Facts : Calories 352, Fat 27.2, SaturatedFat 11.1, Cholesterol 69.5, Sodium 1211.8, Carbohydrate 7.8, Fiber 2.5, Sugar 1.9, Protein 20.1

Tips:

For a crispy crust, use a combination of bread flour and all-purpose flour.
If you don't have pizza dough, you can use store-bought puff pastry or crescent roll dough.
To make sure the stromboli is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
Let the stromboli cool for a few minutes before slicing and serving to prevent the filling from oozing out.
Serve the stromboli with your favorite dipping sauce, such as marinara sauce, ranch dressing, or blue cheese dressing.

Conclusion:

The Monster Stromboli is a delicious and easy-to-make meal that is perfect for a party or a potluck. With its crispy crust, gooey filling, and customizable toppings, it's sure to be a hit with everyone who tries it. So next time you're looking for a fun and delicious meal to make, give the Monster Stromboli a try. You won't be disappointed!