Best 2 Monster Macadamia Nut Blondies Recipes
Indulge in a delightful culinary journey with our tantalizing Monster Macadamia Nut Blondies, a symphony of flavors that will captivate your taste buds. These delectable treats are crafted with a harmonious blend of chewy coconut, crunchy macadamia nuts, and a hint of zesty lime. Embark on a baking adventure with three irresistible variations: classic blondies, luscious raspberry-filled blondies, and the ultimate peanut butter chocolate chip blondies. Each recipe promises an explosion of flavors that will leave you craving more.
Here are our top 2 tried and tested recipes!
BUTTERSCOTCH BLONDIES WITH MACADAMIA NUTS AND CHOCOLATE
The blondie is the lazy man's chocolate chip cookie. It's basically the same dough, but instead of scooping and baking, it's patted into a baking pan and baked in one go. This recipe simplifies things even further. Instead of creaming room-temperature butter to make the batter, the butter is melted and browned on the stovetop. Then all the other ingredients are mixed into the pot. One pot. One batch. One delicious dessert with plenty of time for relaxing.
Provided by Samantha Seneviratne
Categories dessert
Time 1h35m
Yield 16 blondies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line an 8-inch square pan with parchment paper, leaving a 2-inch overhang on 2 sides.
- In a medium saucepan, heat the butter over medium-high heat until melted. Continue to cook the butter, swirling the pan often, until the milk solids turn golden brown and the butter smells nutty, about 5 minutes.
- Remove the pan from the heat and let it cool for a few minutes. (You don't want the egg to scramble when you stir it in.) Stir in the brown sugar until smooth. Then stir in the egg and the vanilla extract. Stir in the flour, salt, baking powder, and baking soda. Then add half of the chocolate and half of the macadamia nuts. The batter will be thick.
- Tip the mixture out into the prepared pan. Use an offset spatula to smooth the dough to an even thickness. Sprinkle with the remaining chocolate and macadamia nuts. Bake until the dough is puffed and a toothpick inserted into the center comes out with moist crumbs attached, 20 to 25 minutes. Let cool on a rack. Using the parchment, lift the bar out of the pan and onto a cutting board. Cut into pieces and serve.
MACADAMIA NUT BLONDIES
A favorite recipe of mine that I've tweaked so many times to suite my palate. Family members request this for dessert so much that I can whip this out with my eyes closed. Here is also a gluten-free recipe. Not that I intentionally made it gluten-free but I didn't have enough flour one day and was too lazy to go to the grocer,...
Provided by Jo Anne Sugimoto
Categories Cakes
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees. Prep a 9 x 13 inch pan using non-stick spray.
- 2. Cream butter and brown sugar together, till smooth. Add eggs, one at a time, mix well each time.
- 3. Add the vanilla, baking soda, salt and cinnamon. Mix until well incorporated.
- 4. Add the mochiko flour in three increments, mix well but do not over mix.
- 5. Add mashed ripe bananas, sour cream and drained crushed pineapples, gently fold in all ingredients.
- 6. Add in the remaining ingredients and gently fold in.
- 7. Bake for 35 to 45 minutes, will be very moist, but top will be golden brown and spring back when lightly pressed.
- 8. Remove from oven to a cooling rack. Cut into squares. Enjoy!
Tips:
- For chewier blondies, use light brown sugar instead of granulated sugar.
- To make the blondies extra gooey, add an extra 1/2 cup of chocolate chips.
- If you don't have macadamia nuts, you can substitute them with walnuts or pecans.
- For a fun twist, try adding a layer of Nutella or peanut butter in the middle of the blondies before baking.
- To make gluten-free blondies, use gluten-free flour.
- These blondies can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These monster macadamia nut blondies are a delicious and easy-to-make treat that are perfect for any occasion. They're chewy, gooey, and packed with macadamia nuts and chocolate chips. Whether you're serving them at a party or enjoying them as a snack, these blondies are sure to be a hit. So next time you're looking for a sweet and satisfying treat, give these monster macadamia nut blondies a try!
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