Best 2 Monster Cookie Ice Cream Sandwiches Recipes

Indulge in a delightful symphony of flavors with Monster Cookie Ice Cream Sandwiches, a match made in dessert heaven. These delectable treats combine the best of both worlds – the soft, chewy texture of monster cookies and the rich, creamy coolness of ice cream.

This recipe features two variations to satisfy every palate. The classic Monster Cookie Ice Cream Sandwiches showcase the iconic combination of oats, chocolate chips, and peanut butter sandwiched between velvety vanilla ice cream. For a twist on the classic, try the Salted Caramel Monster Cookie Ice Cream Sandwiches, which introduce a luscious layer of salted caramel sauce for an irresistible sweet-and-salty experience.

Both variations are easy to make and require minimal effort, making them perfect for busy home bakers or those looking for a quick and satisfying dessert fix. The detailed instructions and step-by-step photos guide you through the process of creating these mouthwatering sandwiches, ensuring success even for novice bakers.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds craving more. Whether you prefer the classic flavor combination or the salted caramel twist, these Monster Cookie Ice Cream Sandwiches promise an unforgettable dessert experience.

Check out the recipes below so you can choose the best recipe for yourself!

MONSTER COOKIE ICE CREAM SANDWICHES

Monster Cookie Ice Cream Sandwiches image

A fun summer slumber party treat, make these monster cookie ice cream sandwiches with oatmeal cookies, vanilla ice cream, chocolate chips and peanut butter.

Provided by By Stephanie Wise

Categories Dessert

Time 2h

Yield 12

Number Of Ingredients 9

Ingredients

1 pouch Betty Crocker™ oatmeal cookie mix
1/2 cup butter, softened
1 tablespoon water
1 egg
1/2 cup raisins
3 cups vanilla ice cream
1/4 cup M&M's® chocolate candies
1/4 cup semisweet chocolate chips
3 tablespoons creamy peanut butter

Steps:

In medium bowl, stir together ice cream, chocolate candies, chocolate chips and peanut butter. Freeze until firm, about 1 hour.
Meanwhile, heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, combine cookie mix, butter, water and egg; stir just until combined. Stir in raisins.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 11 to 13 minutes or until light golden brown. Cool 1 minute on cookie sheets. Transfer cookies to cooling racks; cool completely, about 30 minutes.
Onto bottom side of half of the cooled cookies, place scant scoop of ice cream mixture. Top with another cookie, bottom side down. Place sandwich cookies on cookie sheet. Freeze until firm, about 1 hour, before serving.

Nutrition Facts : ServingSize 1 Serving

MONSTER COOKIE BARS

Monster Cookie Bars image

This recipe for chewy monster cookie bars has everything you love about classic monster cookies, but with a few tweaks to make them bake up as perfect bars. These soft and chewy bars are packed with peanuts, chocolate chips, M&M's® and oats - the perfect balance of sweet and salty. It's easy to make and takes only 10 minutes to prep with the help of a pouch of Betty Crocker™ peanut butter cookie mix. We love packing these flavor-filled monster cookie bars for lunch, keeping them on hand as a midday snack, or enjoying them topped with a scoop of vanilla ice cream for a deliciously indulgent dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 24

Number Of Ingredients 7

Ingredients

1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
2/3 cup creamy peanut butter
1 cup old-fashioned oats
1/2 cup M&M's® chocolate candies
1/2 cup semisweet chocolate chips
1/3 cup finely chopped cocktail peanuts

Steps:

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, mix cookie mix, oil, water, egg, peanut butter and oats with spoon until mixture comes together. Stir in candies, chocolate chips and peanuts. Press dough in bottom of pan.
Bake 16 to 20 minutes or until light golden brown. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.

Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 15 g, TransFat 0 g

These Monster Cookie Ice Cream Sandwiches are monstrously delicious! They feature homemade monster cookies filled with a creamy ice cream of your choice and are the perfect summer treat or dessert for any occasion.

Tips:

Use high-quality ingredients. The better the ingredients, the better the cookies (and ice cream sandwiches) will be.
Don't overmix the cookie dough. Overmixing will make the cookies tough.
Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies until they are golden brown around the edges. This will ensure that they are cooked through.
Let the cookies cool completely before filling them with ice cream. This will help prevent the ice cream from melting.
Use your favorite ice cream flavor for the filling. You can use store-bought or homemade ice cream.
Serve the ice cream sandwiches immediately or freeze them for later. If you freeze them, let them thaw for a few minutes before serving.

Conclusion:

These Monster Cookie Ice Cream Sandwiches are sure to be a hit with everyone who tries them. They are a fun and easy dessert that can be made with any type of ice cream flavor. So next time you are looking for a delicious and refreshing treat, give these Monster Cookie Ice Cream Sandwiches a try!