Best 5 Monster Cookie Cake Recipes

HOW TO MAKE A COOKIE MONSTER CAKE

Steps:

• Gather your ingredients and supplies. With this recipe, you'll use frosting and a few simple decorations to turn a regular cake into an amazing cookie monster cake. Before baking your cake, preheat the oven to 350 F (177 C). Along with your ingredients, you'll also need your materials.
• Combine the dry ingredients. Sift together the sugar, flour, cocoa, baking powder, baking soda, and salt into the large mixing bowl. Sifting the dry ingredients will remove lumps, and help the batter come together more easily. The less stirring and beating you do with the batter, the lighter and fluffier the cake will be. Over mixing flour develops the gluten, and this can make a cake dense and heavy.
• Pour in the wet ingredients. To the dry ingredients, add the eggs, milk, oil, and vanilla. Beat on medium speed with the electric beaters for about two minutes. Then carefully add the boiling water and whisk everything for an additional minute. You can use a whisk instead of electric beaters to combine all the ingredients, but be sure to whisk vigorously to combine everything properly. If you're using a stand mixer instead, use the paddle attachment to make the batter.
• Fill the cake pans. Divide the batter evenly between the two prepared cake pans. The batter will be quite thin and runny, so be careful not to pour too quickly.
• Bake the cakes. Place the cakes in the oven and bake them for 30 to 35 minutes. They are ready when you insert a toothpick into the center of the cake and it comes out clean. Set the cakes aside to cool for 10 minutes after they come out of the oven.
• Cool the cakes. After 10 minutes, transfer the cakes to the wire cooling racks and remove the cake pans. Let the cakes cool completely before adding frosting or decorations.

MONSTER COOKIE CAKE

Steps:

• Heat oven to 325°F. Spray bottom and sides of 9-inch springform pan with cooking spray.
• In large bowl, mix cookie mix, vegetable oil, water, egg, peanut butter and oats with spoon until mixture comes together. Stir in 1/2 cup candies, the chocolate chips and peanuts. Press into pan.
• Bake 26 to 30 minutes or until golden brown. Cool 10 minutes; release side of pan. Cool completely, about 1 hour.
• When ready to serve, fit small decorating bag with 1/2-inch star piping tip; fill with frosting. Pipe 12 rosettes around top outer edge of cake; garnish with 1 tablespoon candies. Store in airtight container at room temperature.

MONSTER COOKIES

Steps:

• In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.

CAKE MIX MONSTER COOKIES

Steps:

• Heat oven to 350°F.
• In large bowl, beat cake mix, brown sugar, butter, peanut butter, water and egg with electric mixer on medium speed until well combined. Stir in oats until combined, then stir in candies and chocolate chips. Using large cookie scoop, drop dough 2 inches apart on ungreased cookie sheet.
• Bake 14 to 15 minutes or until edges are just golden brown. Cool 10 minutes on cookie sheet. Remove to cooling rack to cool completely, about 20 minutes.

MONSTER COOKIES VIII

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, stir together the cake mix, oats and baking powder. Make a well in the center and add the eggs and margarine; mix until well blended. Stir in the chocolate chips and walnuts. Drop by rounded spoonfuls onto an ungreased cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.