Best 4 Monster Claws With Dipping Sauce Recipes
Indulge in the spooky spirit of Halloween with our monstrously delicious Monster Claws and their devilishly delightful dipping sauce. These eerie treats, shaped like menacing claws, are sure to be the stars of your Halloween party.
Sink your teeth into the crispy baked chicken coated in a flavorful blend of spices, herbs, and a touch of heat. The dipping sauce, a tantalizing concoction of tangy sour cream, zesty lime juice, and a hint of garlic, adds an extra layer of flavor that will leave your taste buds craving more.
This recipe provides step-by-step instructions, ensuring that even culinary novices can create these spectacular claws. With tips on achieving the perfect crispiness and a guide to making the dipping sauce from scratch, you'll be able to whip up this spooky snack in no time.
So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will make your Halloween party the talk of the town!
CRUNCHY MONSTER CLAWS
Cajun seasoning adds flavor, and a crunchy coating helps keep these chicken fingers moist. This recipe makes a great appetizer to serve at any Halloween gathering. It'll "grab" the attention of kids of all ages. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 15 appetizers.
Number Of Ingredients 8
Steps:
- Cut yellow pepper into 15 triangles; set aside. In a large resealable plastic bag, combine flour and 2 teaspoons Cajun seasoning. Place eggs in a shallow bowl. In another shallow bowl, combine the cornflake crumbs, green onion and remaining Cajun seasoning. , Place a few pieces of chicken in bag; seal and shake to coat. Dip in eggs, then in crumb mixture. Place on a greased baking sheet. Repeat. Bake at 350° for 15-20 minutes or until juices run clear. , Cut a small slit into one end of each chicken strip; insert a pepper triangle into each. Serve with barbecue sauce.
Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 42mg cholesterol, Sodium 150mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
STONE CRAB CLAWS WITH MUSTARD DIPPING SAUCE RECIPE
Dip your chilled stone crab claws into this zesty mayo-based sauce with Dijon, horseradish, lemon juice, and a touch of hot sauce.
Provided by Carrie Vasios Mullins
Categories Appetizer Appetizers and Hors d'Oeuvres Condiments and Sauces
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a small bowl, stir together mayonnaise, horseradish, Dijon, hot sauce, and lemon juice until well combined.
- For serving: Pour dipping sauce into a ramekin or small bowl. Place dipping bowl on a large ice-filled platter and fan crab claws around it.
Nutrition Facts : Calories 468 kcal, Carbohydrate 2 g, Cholesterol 258 mg, Fiber 1 g, Protein 46 g, SaturatedFat 5 g, Sodium 1553 mg, Sugar 1 g, Fat 30 g, ServingSize 6 as an appetizer, UnsaturatedFat 0 g
MONSTER CLAWS WITH DIPPING SAUCE
Crispy chicken fingers make your little ghosts and goblins say, "Ooooooo, yummy!" Quickly followed by "Can we have these even when it's not Halloween?"
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Coat hicken with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
- Bake 13 to 15 minutes or until chicken is done.
- Make 1/2-inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster's claw. Serve with barbecue sauce.
- KRAFT KITCHENS TIPS:.
- FAMILY FUN:.
- Arrange 4 claws on large serving plate to resemble each of the monster's 2 hands.
- SUBSTITUTE:.
- Prepare using BULL'S-EYE Barbecue Sauce.
Nutrition Facts : Calories 183.7, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 401.9, Carbohydrate 11.8, Fiber 0.3, Sugar 8.5, Protein 25.1
STONE CRAB CLAWS WITH COASTLINE DIPPING SAUCE
My husband handed me this recipe, found in Men's Health magazine. Looks really good! Several online websites will deliver stone crab claws, so I am posting this for safekeeping. Yet to try. Note that preparation time does not include one hour chilling time.
Provided by Epi Curious
Categories Crab
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Whip together all ingredients except crab claws and refrigerate for one hour. Serve with the stone crab claws, cooked, chilled and precracked.
Nutrition Facts : Calories 207.1, Fat 17.8, SaturatedFat 4.5, Cholesterol 18.6, Sodium 363.2, Carbohydrate 11.6, Fiber 0.4, Sugar 3, Protein 1.6
Tips:
- Use a combination of mozzarella and cream cheese for a gooey, flavorful filling.
- Add a teaspoon of garlic powder and a pinch of cayenne pepper to the filling for extra flavor.
- Use a sharp knife to cut the crescent roll dough into strips.
- Be careful not to overstuff the claws, or they will burst open during baking.
- Bake the claws until they are golden brown and the cheese is melted and bubbly.
- Serve the claws warm with your favorite dipping sauce.
Conclusion:
These monster claws are a fun and easy Halloween treat that is sure to be a hit with kids and adults alike. They are made with simple ingredients that you can find at any grocery store, and they can be assembled in just a few minutes. With their spooky appearance and delicious taste, these claws are sure to be the star of your Halloween party.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
