Best 2 Monster Chip Cookies Recipes
Indulge in a monstrously delicious treat with our Monster Chip Cookies, a symphony of flavors and textures that will satisfy every sweet tooth. These colossal cookies are loaded with an irresistible combination of chocolate chips, peanut butter chips, and oats, creating a delightful symphony of flavors and textures in every bite. This recipe offers three variations to cater to different preferences: classic Monster Chip Cookies, gluten-free Monster Chip Cookies, and vegan Monster Chip Cookies. Each variation maintains the essence of the original recipe while accommodating dietary restrictions or preferences. Get ready to embark on a baking adventure that will leave you with a batch of monstrously delicious cookies that are perfect for sharing or savoring all to yourself.
Here are our top 2 tried and tested recipes!
MONSTER CHIP COOKIES
Judy Mabrey, Myrtle Beach, South Carolina, shares these treats with "monsters" who ring her doorbell on Halloween. She also gives them as Christmas gifts.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening, butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla and lemon juice. Combine the dry ingredients; add to creamed mixture and mix well. Stir in chips and nuts. Refrigerate 8 hours or overnight., Drop by 1/4 cupfuls 3 in. apart onto lightly greased baking sheet. Bake at 350° for 14-16 minutes or until lightly browned and center is set. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 614 calories, Fat 36g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 412mg sodium, Carbohydrate 70g carbohydrate (48g sugars, Fiber 4g fiber), Protein 9g protein.
MONSTER CHIP COOKIES
Steps:
- In a mixing bowl, cream shortening, butter and sugars until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each. Add vanilla and lemon juice. Combine the dry ingredients; add to creamed mixture and mix well. Stir in chips and nuts. Drop by 1/4 cupfuls 3 in. apart onto lightly greased baking sheets. Bake at 350 F. for 14-16 minutes or until lightly browned and center is set. Cool for 2minutes before removing to wire racks. Yield: about 3 dozen. See other recipes at: www.havefunbaking.com And check out: www.lovetobakeandcook.blogspot.com
Tips:
- Use a combination of chocolate chips, peanut butter chips, and butterscotch chips for a delicious variety of flavors.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will help them develop a crispy exterior and a chewy interior.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Use a large cookie scoop to drop the dough onto the baking sheet. This will help ensure that the cookies are all the same size and shape.
- Bake the cookies until they are just set. Overbaking can make them dry and crumbly.
Conclusion:
These Monster Chip Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their combination of chocolate chips, peanut butter chips, and butterscotch chips, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these Monster Chip Cookies a try.
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