Best 2 Monster Breakfast Cookies Recipes
Start your day on a delicious and wholesome note with our Monster Breakfast Cookies! These scrumptious cookies combine the best of both worlds - the indulgence of a chewy cookie and the nourishment of a wholesome breakfast. Loaded with hearty oats, nutrient-rich chia seeds, protein-packed peanut butter, and a burst of sweetness from honey and chocolate chips, these cookies are a powerhouse of flavor and nutrition. With two variations - a classic version and a gluten-free alternative - these Monster Breakfast Cookies cater to various dietary preferences. Whether you're a fitness enthusiast seeking a pre-workout snack or a busy individual looking for a quick and portable breakfast, these cookies have got you covered. Get ready to elevate your morning routine with this delightful and nutritious treat!
Let's cook with our recipes!
MONSTER BREAKFAST COOKIES
These are a perfect treat when on the go, or first thing in the morning before a run/walk, or in the middle of the night while nursing a hungry infant! Walnuts are a great add (try 1/2 cup raisins and 1/2 cup walnuts), but they do make the cookies a bite drier. You can use white flour or a mixture of white and whole-wheat.
Provided by QuentinJess Flokstra
Categories 100+ Breakfast and Brunch Recipes
Time 35m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 baking sheets.
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended. Add second egg with vanilla extract; continue beating. Continue beating while adding vegetable oil, honey, oats, whole wheat flour, ground flax seed, sesame seeds, poppy seeds, flax seeds, baking soda, and ground cinnamon, respectively. Fold raisins into the dough.
- Use a 1/4 cup measuring cup to create monster cookie size and drop onto prepared baking sheets.
- Bake in the preheated oven until edges are just browning, about 20 minutes.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 46.2 g, Cholesterol 30.8 mg, Fat 15.8 g, Fiber 5.4 g, Protein 6.3 g, SaturatedFat 4.5 g, Sodium 110.8 mg, Sugar 23.1 g
BREAKFAST MONSTER COOKIES
From St. John's Church Cookbook 2004 (Fox Lake, WI). The recipe doesn't say how long to bake these, and the yield is also a guess!
Provided by Vino Girl
Categories Drop Cookies
Time 45m
Yield 72 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Mix all ingredients in order.
- Use a tablespoon to make large scoops. Flatten to 3/4 of an inch.
- Bake until done (recipe doesn't say how long!). Do not overbake.
- These freeze well for a quick breakfast or snack.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cookies will be.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before eating. This will help them to firm up and develop their full flavor.
- Store the cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Monster breakfast cookies are a delicious and healthy way to start your day. They are packed with nutrients, including protein, fiber, and healthy fats. They are also easy to make and can be customized to your liking. So next time you're looking for a quick and easy breakfast, give monster breakfast cookies a try.
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