Best 4 Monoloco Zombie Recipes
**Dive into the Thrilling World of Monoloco Zombie: A Culinary Adventure Like No Other**
Embark on an exciting culinary adventure with Monoloco Zombie, a tantalizing cocktail that blends the flavors of lime, mint, passion fruit, guava, and pineapple into a tropical paradise. This iconic drink, originating from Puerto Rico, captivates taste buds with its refreshing and vibrant character. Unleash your inner mixologist and explore variations of this classic cocktail, including the Monoloco Zombie Punch, a large-batch version perfect for parties, and the Monoloco Zombie Original, a true testament to the traditional recipe.
Indulge in the zesty flavors of the Monoloco Zombie Margarita, a delightful fusion of tequila, lime, and passion fruit, or satisfy your sweet tooth with the Monoloco Zombie Milkshake, a creamy and decadent treat. For those seeking a non-alcoholic alternative, the Monoloco Zombie Mocktail offers a burst of tropical flavors without the buzz.
**Recipes Included:**
1. **Monoloco Zombie:** The classic recipe that started it all, featuring a harmonious blend of rums, citrus, and tropical fruits.
2. **Monoloco Zombie Punch:** A large-batch version of the Monoloco Zombie, perfect for entertaining guests and creating a festive atmosphere.
3. **Monoloco Zombie Original:** A faithful recreation of the original Monoloco Zombie recipe, capturing the essence of this legendary cocktail.
4. **Monoloco Zombie Margarita:** A refreshing twist on the classic margarita, combining tequila, lime, and passion fruit for a tropical twist.
5. **Monoloco Zombie Milkshake:** A luscious and indulgent milkshake, blending the flavors of Monoloco Zombie with creamy vanilla ice cream.
6. **Monoloco Zombie Mocktail:** A non-alcoholic version of the Monoloco Zombie, offering the same vibrant flavors without the alcohol.
ZOMBIE
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 2 1/2 ounces pineapple juice, 1 1/2 ounces orange juice, 1 ounce each white rum, gold rum and lemon juice, 1/2 ounce each lime juice and Velvet Falernum and 1/4 ounce grenadine in a shaker with ice; shake well. Strain into a tall glass filled with crushed ice. Garnish with a mint sprig.
MONOLOCO ZOMBIE
Make and share this Monoloco Zombie recipe from Food.com.
Provided by breezermom
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Pour all the ingredients, except the overproof rum, into a cocktail shaker and add some ice cubes.
- Shake and strain over ice in a large hurricane glass.
- Top with the overproof rum and decorate with wedges of pineapple.
ZOMBIE COCKTAIL
Steps:
- Gather the ingredients.
- In a cocktail shaker , pour the light and dark rums, pineapple and citrus juices, passion fruit syrup, simple syrup, and bitters. Add the high-proof rum now, or reserve it for a float. Fill the shaker with ice.
- Shake well .
- Strain into a tall glass filled with fresh ice.
- Optionally, float the high-proof rum on top of the drink by slowly pouring it over the back of a bar spoon.
- Garnish with a sprig of fresh mint.
Nutrition Facts : Calories 269 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 15 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g
ZOMBIE RECIPE
Posted for my fellow Mt Diablo School District students. Found this on another website after many years of searching.....so good and brings back great memories. You can make these and then freeze them. Warm up in the oven @350 for 10 minutes or until cheese is melted
Provided by 911spatcher
Categories Breads
Time 50m
Yield 20 zombies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water. Add remaining ingredients and mix with a dough hook about 10 minutes until the dough no longer sticks to the sides of the bowl. Dough should be soft and pliable. Let dough rest a few minutes then divide into 1-lb portions. Roll the portions into logs. cut each log into 5 equal pieces.
- Flatten dough piece with your hand until about 1/8 inch. Place cheese in the middle of the dough and then pull dough up from the sides to cover filling. Pinch closed very carefully. Place zombies pinched side down on parchment paper or a greased cookie sheet pan. If desired, brush tops of the zombies with egg wash. Let rise until almost doubled in size. Bake @350 degrees until the top is brown, 15-20 minutes.
- Fillings:.
- If traditional filling is desired, use about 2 oz of cheese per zombie (2 slices of American cheese).
- Optional:.
- You can use a variety of different fillings, pepperoni, pizza sauce and cheese, ham and cheese, sausage, green chilies, ground beef, sloppy joes, scrambled eggs, veggies, etc.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the cocktail will taste. This is especially important for the fruit juices and syrups.
- Chill your ingredients: Chilling your ingredients will help to create a more refreshing cocktail. This is especially important for the rum, vodka, and gin.
- Use a good quality blender: A good quality blender will help to create a smooth and consistent cocktail. If you don't have a blender, you can muddle the ingredients together in a glass.
- Serve your cocktail immediately: Cocktails are best served immediately after they are made. This is because the ice will start to melt and dilute the cocktail as it sits.
Conclusion:
The Monoloco Zombie is a classic tiki cocktail that is perfect for any occasion. It is a complex and flavorful drink that is sure to impress your guests. If you are looking for a new cocktail to try, the Monoloco Zombie is a great option. Just be sure to follow the tips above to make sure that your cocktail turns out perfect.
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